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Kitchen Manager Jobs in San Ramon, CA (NOW HIRING)

Salted

Assistant Kitchen Manager

Hayward, CA · On-site

$27 - $32/hr

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...

Salted

Assistant Kitchen Manager

Oakland, CA · On-site

$27 - $32/hr

Assistant Kitchen Manager Requirements • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more • Ability to stand for extended periods and lift up to 50 lbs ...

Salted

Assistant Kitchen Manager

Hayward, CA · On-site

$27 - $32/hr

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...

Salted

Assistant Kitchen Manager

Hayward, CA · On-site

$27 - $32/hr

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...

Starbird Chicken

Kitchen Manager

San Francisco, CA · On-site

$21 - $23/hr

Must also be able to tolerate temperature changes in kitchen and refrigerated areas. * Weekend and evening shifts are a must * Openness to being coached/mentored, we are a learning culture Benefits

Chicken Coup, LLC.

Kitchen Manager

San Francisco, CA · On-site

$21 - $23/hr

Must also be able to tolerate temperature changes in kitchen and refrigerated areas. * Weekend and evening shifts are a must * Openness to being coached/mentored, we are a learning culture Benefits

Chicken Coup, LLC

Kitchen Manager

San Francisco, CA · On-site

$21 - $23/hr

Must also be able to tolerate temperature changes in kitchen and refrigerated areas. * Weekend and evening shifts are a must * Openness to being coached/mentored, we are a learning culture Benefits

Silver Fern Management LLC

Kitchen Lead

Albany, CA · On-site

$24/hr

Kitchen Manager Location: Oakland CA Reports To: General Manager / Operations Manager Employment Type: Full-Time, Non-Exempt Job Summary The Kitchen Manager is responsible for overseeing daily ...

Cattlemens

Kitchen Supervisor

Livermore, CA · On-site

$18 - $25/hr

Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management. Main Job ...

Cattlemens

Kitchen Manager/Chef

Livermore, CA · On-site

$70K - $80K/yr

Cattlemens Kitchen Manager, A Unique Position: One of the only steakhouses family owned and operated for over 55 years! Be an individual, come to work at a place that you matter, your family matters!

Golden Corral

Restaurant Kitchen Manager

Concord, CA · On-site

$56K - $71K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

Xperience XRG

Kitchen Manager - El Torito

San Leandro, CA · On-site

$72K - $75K/yr

Range(s) - DOE PURPOSE The Kitchen Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in San Ramon, CA

Kitchen Manager information

See San Ramon, CA salary details

$25.1K

$57.8K

$83.8K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in San Ramon, CA is $57,772.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $69,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in San Ramon, CA?

The most popular types of Kitchen jobs in San Ramon, CA are:

What are popular job titles related to Kitchen Manager jobs in San Ramon, CA?

For Kitchen Manager jobs in San Ramon, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in San Ramon, CA look for?

The top searched job categories for Kitchen Manager jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Kitchen Manager jobs?

Cities near San Ramon, CA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,772 per year, or $27.8 per hour.

Assistant Kitchen Manager

Salted

Hayward, CA • On-site

$27 - $32/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Job description


 

Join the largest delivery-first restaurant group in the United States!

Location: 1025 A St, Hayward, CA 94541
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $27 - $32
Benefits:

●  Career development, and growth opportunities
●  Medical, Dental, & Vision plan for full-time team members
●  401k with up to a 4% employer match after one year
●  Free, nutritious meals each shift
 

Assistant Kitchen Manager Responsibilities

●  Support quality control and food presentation standards.
●  Communicate effectively with the Hospitality Team for excellent customer service.
●  Maintain a safe and healthy work environment.
●  Assist in onboarding, training, and developing kitchen staff.
●  Assist in managing inventory, conducting audits, and overseeing the budget.
●  Help meet financial and operational targets.
●  Ensure compliance with recipes and portion sizes.
●  Report and resolve customer service issues.
●  Assist in scheduling staff and processing payroll.
●  Support inventory counts and daily labor management.
●  Address equipment and technical issues.
●  Assist in executing catering orders while maintaining kitchen service.
 

Assistant Kitchen Manager Requirements

●  Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
●  Ability to stand for extended periods and lift up to 50 lbs
●  Minimum of 2 years of kitchen experience
●  Minimum of 1 year of leadership experience

Who we are: 

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.