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Restaurant General Manager Jobs in San Ramon, CA

Ecruit

Restaurant General Manager

San Francisco, CA · On-site

$85K - $95K/yr

Restaurant General Manager - Upscale Casual Dining San Francisco | $85,000-$95,000 Do you know how to turn a busy restaurant into a place guests genuinely want to return to? Are you the kind of ...

New

Church's Texas Chicken

Restaurant General Manager

Vallejo, CA · On-site

$60K - $84K/yr

Restaurant General Manager Reporting to the Market Leader, the Restaurant General Manager (RGM) is responsible for protecting and delivering the Church's Chicken Brand, to grow sales while maximizing ...

Taqueria Zorro Inc

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Restaurant General Manager

San Francisco, CA · On-site

$24 - $30/hr

Restaurant General Manager Location: San Francisco, CA Employment Type: Full-Time Compensation: Competitive salary based on experience, plus performance incentives About Us We are a fast-paced ...

Taqueria Zorro Inc

Be Seen First

Restaurant General Manager

San Francisco, CA · On-site

$24 - $30/hr

Restaurant General Manager Location: San Francisco, CA Employment Type: Full-Time Compensation: Competitive salary based on experience, plus performance incentives About Us We are a fast-paced ...

Taqueria Zorro Inc

Be Seen First

Restaurant General Manager

San Francisco, CA · On-site

$24 - $30/hr

Restaurant General Manager Location: San Francisco, CA Employment Type: Full-Time Compensation: Competitive salary based on experience, plus performance incentives About Us We are a fast-paced ...

Church's Texas Chicken

Restaurant General Manager

Oakland, CA · On-site

$62K - $85K/yr

Restaurant General Manager Classification: Full Time, Non-Exempt Department: Operations Reports To: Market Leader Position Summary Reporting to the Market Leader, the Restaurant General Manager (RGM ...

Bafang Dumpling

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Restaurant General Manager

San Jose, CA · On-site

$80K/yr

Restaurant General Manager Managers are all role models and help create a team of coworkers to give the best guest experience as possible. Along with day-to-day operations, managers will prospect ...

New

Café Vivant

Restaurant General Manager

Menlo Park, CA · On-site

$110K - $130K/yr

General Manager Café Vivant | Menlo Park, California Café Vivant is an independent Silicon Valley restaurant built around Northern California's seasons, exceptional poultry, and one of North ...

Pizza Hut

Restaurant General Manager

Milpitas, CA · On-site

$61K - $84K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

San Jose, CA · On-site

$62K - $86K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

San Leandro, CA · On-site

$60K - $83K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Golden Corral

Restaurant General Manager

Concord, CA · On-site

$59K - $81K/yr

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in San Ramon, CA

Restaurant General Manager information

See San Ramon, CA salary details

$38K

$73.3K

$111.8K

How much do restaurant general manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant general manager in San Ramon, CA is $73,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $83,300.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What job categories do people searching Restaurant General Manager jobs in San Ramon, CA look for?

The top searched job categories for Restaurant General Manager jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Restaurant General Manager jobs?

Cities near San Ramon, CA with the most Restaurant General Manager job openings:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $73,326 per year, or $35.3 per hour.

Restaurant General Manager

Ecruit

San Francisco, CA • On-site

$85K - $95K/yr

Full-time

Posted yesterday

New

Job description

Restaurant General Manager – Upscale Casual Dining

San Francisco | $85,000–$95,000

Do you know how to turn a busy restaurant into a place guests genuinely want to return to? Are you the kind of leader who can bring out the best in a team while keeping service, standards, and numbers on track?

The role

McCalls' Catering and Events is looking for a Restaurant General Manager – Upscale Casual Dining to lead an exciting new San Francisco venture.

This is a hands-on leadership role where you will be at the heart of the operation. From supporting your team during a busy service to keeping an eye on costs, quality, and guest satisfaction, you will help create a restaurant people enjoy working in and visiting.

Key Responsibilities

  • Lead day-to-day front- and back-of-house operations
  • Create a warm, professional experience for every guest
  • Support, coach, and motivate restaurant team members
  • Manage staffing, schedules, and shift organization
  • Handle guest feedback and resolve issues quickly
  • Monitor food, beverage, and service quality
  • Manage operational costs and reduce unnecessary waste
  • Oversee inventory needs and vendor relationships
  • Maintain food safety, sanitation, and workplace standards
  • Prepare revenue and expense reports
  • Support local events, marketing, and social media activity

About our company

McCall’s Catering and Events is one of San Francisco’s well-known catering businesses, with seven culinary-focused cafés across the city. We’re all about great food, welcoming service, and creating an experience guests want to come back to.

The person

You will ideally have:

  • 3–5 years of restaurant management experience
  • Strong front- and back-of-house knowledge
  • Excellent food and beverage knowledge
  • Confident leadership and people-management skills
  • Strong organization, communication, and financial skills
  • Experience with Square, Toast, OpenTable, or similar systems
  • Food Handler and ABC certifications
  • Good knowledge of food health and safety regulations
  • A degree in Business Administration, Hospitality Management, or culinary education is a plus.

Covid Vaccination is required, with accommodations considered in line with applicable regulations.

What’s next

If you are ready to lead a great team, create memorable guest experiences, and put your mark on an exciting new San Francisco restaurant, apply today.

Benefits

  • $85,000–$95,000 salary
  • Full-time salaried position
  • Health, dental, and vision coverage
  • 401(k)
  • Paid time off
  • Supportive and collaborative team
  • Opportunity to play a key role in a new venture
  • Genuine scope to influence future growth