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Restaurant General Manager Jobs in San Ramon, CA

hed11

Restaurant General Manager

San Francisco, CA

$63K - $87K/yr

Area Restaurant Manager -- hed 11 & Hed verythai East West Cuisine Hospitality | San Francisco, CA About Us East West Cuisine Hospitality (EWCH) is a multi-concept restaurant group featuring modern ...

Burger King

Restaurant General Manager

Stockton, CA · On-site

$23.63 - $29/hr

Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company's employee handbook. * Ensures accidents and incidents are reported to Risk ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in San Ramon, CA

Restaurant General Manager information

See San Ramon, CA salary details

$38K

$73.3K

$111.8K

How much do restaurant general manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant general manager in San Ramon, CA is $73,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $83,300.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in San Ramon, CA look for? The top searched job categories for Restaurant General Manager jobs in San Ramon, CA are:
What cities near San Ramon, CA are hiring for Restaurant General Manager jobs? Cities near San Ramon, CA with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $73,326 per year, or $35.3 per hour.

Restaurant General Manager

hed11

San Francisco, CA

$63K - $87K/yr

Full-time

Medical

Posted 16 days ago

Job description

Area Restaurant Manager — hed 11 & Hed verythai 
East West Cuisine Hospitality | San Francisco, CA

About Us
East West Cuisine Hospitality (EWCH) is a multi-concept restaurant group featuring modern Thai dining across New York and San Francisco. In San Francisco, we operate hed 11, a Michelin-recognized fine dining concept, and hed Very Thai SF, a modern Thai fast-casual concept with catering. We're looking for an experienced Area Manager to oversee daily operations and administration across both locations.

Position Overview
The Area Restaurant Manager will work closely as a team with Owner Billie Wannajaro, supporting her on administrative work while taking full operational ownership of both hed 11 and hed Very Thai SF. This is a hands-on leadership role for someone who thrives managing multiple concepts and teams simultaneously, and who's comfortable partnering directly with ownership on the business side.

Key Responsibilities

  • Oversee daily operations at both hed 11 and hed Very Thai SF, ensuring both locations run efficiently and to brand standard
  • Work directly with Owner Billie Wannajaro on administrative tasks, including payroll coordination, vendor management, and compliance documentation
  • Manage staffing, scheduling, and team performance across both restaurants
  • Ensure consistent guest experience and service standards across both concepts
  • Monitor P&L performance, labor costs, and budget adherence for both locations
  • Coordinate inventory, ordering, and supplier relationships
  • Support hiring, onboarding, and training of staff at both venues
  • Act as the primary point of contact for day-to-day issues at either location
  • Ensure health, safety, and licensing compliance at both restaurants
  • Support catering operations for hed Very Thai SF as needed

Qualifications

  • 3+ years of multi-unit restaurant management experience
  • Strong operational and administrative background
  • Proven ability to manage teams across multiple locations
  • Experience with POS systems, scheduling software, and payroll processes
  • Excellent communication and organizational skills
  • Ability to work a flexible schedule, including evenings and weekends, and split time efficiently between two locations
  • Passion for hospitality and understanding of Thai cuisine a plus

Apply