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Kitchen Manager Jobs in Ruston, LA (NOW HIRING)

Party Fowl

Dishwasher

Ruston, LA · On-site

$10.50 - $13.50/hr

We're looking for hardworking, detail-oriented team members who take pride in keeping our kitchen ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Party Fowl

Dishwasher

Ruston, LA · On-site

$10.50 - $13.50/hr

We're looking for hardworking, detail-oriented team members who take pride in keeping our kitchen ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Panda Restaurant Group

Service Team (Indeed Event)

Ruston, LA · On-site

$12.75 - $17/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Huddle House

Restaurant Server

Calhoun, LA · On-site

... KITCHEN". This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this ...

Mabo Investments LLC

Cashier

Jonesboro, LA · On-site

$9.50 - $12.75/hr

Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff ...

Mabo Investments LLC

Cashier

Ruston, LA · On-site

$9.50 - $13/hr

Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff ...

Logan's Roadhouse

Prep

West Monroe, LA · On-site

$13.75 - $17.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Chili's

Line Cook - W. Monroe Chili's

West Monroe, LA · On-site

$15.25 - $19/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Now Hiring

Ruston, LA · On-site

$12.75 - $16/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Part Time

West Monroe, LA · On-site

$15.25 - $19/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Now Hiring

West Monroe, LA · On-site

$15.25 - $19/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Ruston Chili's

Ruston, LA · On-site

$12.75 - $16/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Flexible Hours

Ruston, LA · On-site

$12.75 - $16/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Immediate Opening

West Monroe, LA · On-site

$15.25 - $19/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Full Time

Ruston, LA · On-site

$12.75 - $16/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Team Member

West Monroe, LA · On-site

$15.25 - $19/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Team Member

Ruston, LA · On-site

$12.75 - $16/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Ruston, LA

Kitchen Manager information

See Ruston, LA salary details

$18.2K

$41.7K

$60.5K

How much do kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen manager in Ruston, LA is $41,731.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $50,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Ruston, LA are hiring for Kitchen Manager jobs?

Cities near Ruston, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Ruston, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,731 per year, or $20.1 per hour.

Dishwasher

Party Fowl

Ruston, LA • On-site

$10.50 - $13.50/hr

Part-time

Re-posted 8 days ago

Job description

DESCRIPTION
Dishwasher
Employment Type: Part-time
Position Overview
At Party Fowl, every position plays a key role in our success - including our Dishwashers. We're looking for hardworking, detail-oriented team members who take pride in keeping our kitchen clean, organized, and running smoothly. As a Dishwasher, you're not just behind the scenes - you're the backbone of our kitchen team.
Key Responsibilities
• Wash and sanitize dishes, glassware, pots, pans, utensils, and other cooking equipment according to food safety standards.
• Maintain cleanliness and organization in the dish pit and kitchen areas.
• Clean kitchen equipment, appliances, sinks, and prep stations as directed.
• Sweep and mop floors, promptly clean up spills and broken items.
• Take out trash and clean garbage cans regularly.
• Assist with unloading and organizing food and supply deliveries.
• Restock clean dishes and cookware in their proper locations.
• Support cooks and other team members with prep and cleaning tasks as needed.
• Report safety hazards, equipment malfunctions, or sanitation issues to a manager.
• Follow all food safety, sanitation, and health regulations.
Requirements
• High school diploma or equivalent preferred.
• Previous dishwashing or restaurant experience is a plus, but not required.
• Strong team player who can work quickly, efficiently, and safely.
• Excellent time management and communication skills.
• Ability to stand or walk for up to 8 hours and lift up to 25+ pounds.
• Willingness to comply with food safety procedures and cleanliness standards.
• Flexible schedule and availability to work evenings, weekends, and holidays.
Why You'll Love Working at Party Fowl
• Fast-paced, high-energy environment where every shift flies by.
• Be part of a team that values hard work, respect, and having a good time.
• Opportunities for advancement in a growing company.
• Enjoy shift meals, staff discounts, and a fun, inclusive culture.
Equal Opportunity Employer
Party Fowl is proud to be an Equal Opportunity Employer. We welcome team members from all backgrounds and are committed to building a workplace where everyone can thrive.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
REQUIREMENTS
NASHVILLE HOT CHICKEN. BOOZY SLUSHIES. GOOD TIMES.
Party Fowl serves up hot chicken, boozy slushies, local brews, and southern hospitality in a setting that's made for letting loose. With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City-one bite, sip, and toast at a time. Our menu puts a bold spin on the classics, with heat levels ranging from southern-friendly to seriously unhinged (looking at you, Poultrygeist). Whether you're here for brunch, the big game, or just a round with friends, you'll find wall-to-wall TVs, full service, and a vibe that's never boring. Now under new ownership, Party Fowl is expanding into a lifestyle brand rooted in good food, strong drinks, and unapologetic fun. We're here to keep Nashville hot, one celebration at a time.

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