Kitchen Manager
$70K - $90K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
$70K - $90K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
Baltimore, MD · On-site
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
Baltimore, MD · On-site
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
Baltimore, MD · On-site
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Quick apply
Kitchen Manager
Baltimore, MD · On-site
$65K - $80K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Kitchen Manager
Pikesville, MD · On-site
$70K - $90K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Quick apply
Kitchen Manager
Pikesville, MD · On-site
$70K - $90K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Kitchen Manager
$70K - $85K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
$70K - $85K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... management experience working in a full service restaurant, fine dining preferred Extensive ...
Kitchen Manager
Odenton, MD · On-site
$70K - $85K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Quick apply
Kitchen Manager
Odenton, MD · On-site
$70K - $85K/yr
DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen ... years management experience working in a full service restaurant, fine dining preferred • ...
Kitchen Manager
Nottingham, MD · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Nottingham, MD · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Nottingham, MD · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
Kitchen Manager
Nottingham, MD · On-site
What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...
CHEF/KITCHEN MGR
Severna Park, MD · On-site
... kitchen operations to any front of house staff or management team member that will be scheduled for kitchen orientation • Be knowledgeable and engaged in Budget process and capable of active ...
CHEF/KITCHEN MGR
Severna Park, MD · On-site
... kitchen operations to any front of house staff or management team member that will be scheduled for kitchen orientation • Be knowledgeable and engaged in Budget process and capable of active ...
CHEF/KITCHEN MGR
Severna Park, MD · On-site
... for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen orientationBe knowledgeable and engaged in Budget process and capable of active ...
CHEF/KITCHEN MGR
Severna Park, MD · On-site
... for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen orientationBe knowledgeable and engaged in Budget process and capable of active ...
Night Shift Kitchen Manager
$21 - $23/hr
Responsibilities: 1. Operational Management: - Supervise kitchen staff during the night shift, ensuring efficient operations. - Oversee food preparation and cooking to guarantee high-quality ...
Quick apply
Night Shift Kitchen Manager
$21 - $23/hr
Responsibilities: 1. Operational Management: - Supervise kitchen staff during the night shift, ensuring efficient operations. - Oversee food preparation and cooking to guarantee high-quality ...
Kitchen Manager
Glen Burnie, MD · On-site
$55K - $65K/yr
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision ...
Kitchen Manager
Glen Burnie, MD · On-site
$55K - $65K/yr
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision ...
Night Shift Kitchen Manager
Owings Mills, MD · On-site
$21 - $23/hr
Responsibilities: 1. Operational Management: - Supervise kitchen staff during the night shift, ensuring efficient operations. - Oversee food preparation and cooking to guarantee high-quality ...
Night Shift Kitchen Manager
Owings Mills, MD · On-site
$21 - $23/hr
Responsibilities: 1. Operational Management: - Supervise kitchen staff during the night shift, ensuring efficient operations. - Oversee food preparation and cooking to guarantee high-quality ...
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...
Kitchen Manager
Eldersburg, MD · On-site
$55K - $65K/yr
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision ...
Kitchen Manager
Eldersburg, MD · On-site
$55K - $65K/yr
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision ...
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...
Kitchen Manager
Ellicott City, MD · On-site
$55K - $65K/yr
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision ...
Kitchen Manager
Ellicott City, MD · On-site
$55K - $65K/yr
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision ...
Kitchen Manager
Linthicum Heights, MD · On-site
$55K - $65K/yr
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision ...
Kitchen Manager
Linthicum Heights, MD · On-site
$55K - $65K/yr
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision ...
Kitchen Manager information
See Rosedale, MD salary details
$21.6K - $26.2K
2% of jobs
$26.2K - $30.7K
6% of jobs
$30.7K - $35.3K
12% of jobs
$37K is the 25th percentile. Wages below this are outliers.
$35.3K - $39.9K
13% of jobs
$39.9K - $44.5K
10% of jobs
The median wage is $47.7K / yr.
$44.5K - $49K
11% of jobs
$49K - $53.6K
10% of jobs
$58K is the 75th percentile. Wages above this are outliers.
$53.6K - $58.2K
13% of jobs
$58.2K - $62.8K
12% of jobs
$62.8K - $67.4K
7% of jobs
$67.4K - $71.9K
5% of jobs
$21.6K
$49.6K
$71.9K
How much do kitchen manager jobs pay per year?
As of Jun 9, 2026, the average yearly pay for kitchen manager in Rosedale, MD is $49,584.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $59,900.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities near Rosedale, MD are hiring for Kitchen Manager jobs? Cities near Rosedale, MD with the most Kitchen Manager job openings:
Ruth's Chris Steak House rating
6.7
Based on 36 frontline employees who took The Breakroom Quiz
17th of 86 rated restaurants
Job description
DESCRIPTION
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:
Ownership mentality resulting in delivery of exceptional food and beverage
Professional image and demeanor
Committed to delivering the highest quality of food, product standards, sanitation and safety
Exceptionally service-oriented
REQUIREMENTS
4-year college degree preferred
Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Servsafe certified or Food Handler certification preferred
Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours
Early mornings, lunches, nights, weekends, and holidays required.
Job Type: Full-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!
Education:no requirementsEmployment Type: FULL_TIMEWhat Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US