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Kitchen Manager Jobs in Reston, VA (NOW HIRING)

Carmello's

Kitchen Manager

Manassas, VA · On-site

$55K - $65K/yr

Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift ...

The Boiling Crab

Kitchen Manager

Washington, DC · On-site

$70K - $80K/yr

Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred;High school ...

The Boiling Crab

Kitchen Manager

Washington, DC

$70K - $80K/yr

Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred; High school ...

Desert 5 Spot - DC

Kitchen Manager

Washington, DC

$65K - $75K/yr

Kitchen Manager About Us Desert 5 Spot brings the rustic allure of Pioneertown and Cosmic Americana to Washington DC. Named after the colorful Mojave Desert flower and inspired by Joshua Tree ...

Lucky Strike Entertainment

Kitchen Manager

Arlington, VA · On-site

$65K - $70K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Lucky Strike Entertainment

Kitchen Manager

Mclean, VA · On-site

$60K - $70K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Lucky Strike Entertainment

Kitchen Manager

Arlington, VA

$65K - $70K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Lucky Strike Entertainment

Kitchen Manager

Arlington, VA

$65K - $70K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Lucky Strike Entertainment

Kitchen Manager

Mclean, VA

$60K - $70K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Lucky Strike Entertainment

Kitchen Manager

Arlington, VA

$65K - $70K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Lucky Strike Entertainment

Kitchen Manager

Mclean, VA

$60K - $70K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Lucky Strike Entertainment

Kitchen Manager

Mclean, VA

$60K - $70K/yr

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life ...

Carmello's

Kitchen Manager

Manassas, VA

$55K - $65K/yr

Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift ...

Chick-Fil-A

Kitchen Manager

Rockville, MD · On-site

$20/hr

DESCRIPTION The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team ...

Dave & Buster's

Kitchen Manager

Fairfax, VA · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Au Bon Pain

Kitchen Manager

Washington, DC · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Dave & Buster's, Inc.

Kitchen Manager

Fairfax, VA · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Au Bon Pain Careers

Kitchen Manager

Washington, DC

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

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Kitchen Manager information

See Reston, VA salary details

$23.4K

$53.8K

$78K

How much do kitchen manager jobs pay per year?

As of May 30, 2026, the average yearly pay for kitchen manager in Reston, VA is $53,783.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $65,000.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Reston, VA? The most popular types of Kitchen jobs in Reston, VA are:
What job categories do people searching Kitchen Manager jobs in Reston, VA look for? The top searched job categories for Kitchen Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Kitchen Manager jobs? Cities near Reston, VA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Reston, VA as of May 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $53,783 per year, or $25.9 per hour.

Kitchen Manager

Carmello's

Manassas, VA • On-site

$55K - $65K/yr

Full-time

Posted 15 days ago

Job description

Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift Leader experience in a fast paced-environment.  They are self-disciplined with strong leadership and time management skills and have a friendly and outgoing personality.
Requirements:
  • 2+ years of prior experience working in a high-volume, fast-paced kitchen.
  • Fine dining experience a plus.
  • Must be able to take direction from the owner and the general manager.
  • Working knowledge of controlling inventory, food costs, labor costs.
  • Creativity in writing menus - must be able to create interesting and innovative menus for daily specials.
  • Self-motivated, reliable, and trustworthy.
  • Flexible hours.
  • Positive attitude, adaptability, and ability to meet deadlines.
  • Must be willing and able to develop team members at all levels.
  • Strong verbal and written English communication skills.
  • Spanish a plus.
  • Candidates who live within 20 minutes of Manassas City preferred.

Responsibilities:
  • Bi-weekly inventories.
  • Ordering of food and supplies.
  • Works with the GM to Interview, hire, and schedule kitchen staff.
  • Promotes a team atmosphere and works well as part of a team.
  • Ability to simultaneously expedite tickets and execute the line.
  • Ensure consistent quality of taste and presentation for all dishes served.
  • VA health department standards.