KITCHEN MANAGER
Leesburg, VA · On-site
Description Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic ...
KITCHEN MANAGER
Leesburg, VA · On-site
Description Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic ...
Kitchen Manager
$68K - $73K/yr
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
Kitchen Manager
$68K - $73K/yr
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so ...
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so ...
The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food ...
The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food ...
Kitchen Manager
Manassas, VA · On-site
$55K - $65K/yr
Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift ...
Quick apply
Kitchen Manager
Manassas, VA · On-site
$55K - $65K/yr
Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift ...
Kitchen Manager
$70K - $80K/yr
Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred; High school ...
Quick apply
Kitchen Manager
$70K - $80K/yr
Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred; High school ...
Kitchen Manager
Washington, DC · On-site
$65K/hr
The Kitchen Manager shall be responsible for overseeing of all prepared foods, receiving of all goods and coordinates with Front of House Managers and General Manager to ensure consistent, and the ...
Quick apply
Kitchen Manager
Washington, DC · On-site
$65K/hr
The Kitchen Manager shall be responsible for overseeing of all prepared foods, receiving of all goods and coordinates with Front of House Managers and General Manager to ensure consistent, and the ...
Kitchen Manager
Washington, DC · On-site
$70K - $80K/yr
Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred;High school ...
Kitchen Manager
Washington, DC · On-site
$70K - $80K/yr
Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred;High school ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Germantown, MD · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Germantown, MD · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Chantilly, VA · On-site
$22/hr
The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food ...
Quick apply
Kitchen Manager
Chantilly, VA · On-site
$22/hr
The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food ...
Kitchen Manager
Chantilly, VA · On-site
$22/hr
The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food ...
Kitchen Manager
Chantilly, VA · On-site
$22/hr
The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all the DC Metro schools that this location would provide food ...
Kitchen Manager
Rockville, MD · On-site
$20/hr
DESCRIPTION The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team ...
Kitchen Manager
Rockville, MD · On-site
$20/hr
DESCRIPTION The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team ...
Kitchen Manager
Washington, DC · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Washington, DC · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Sterling, VA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Sterling, VA · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Chantilly, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Chantilly, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Washington, DC · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Washington, DC · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Chantilly, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Chantilly, VA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Arlington, VA · On-site
To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately ...
Kitchen Manager
Arlington, VA · On-site
To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately ...
Kitchen Manager information
See Reston, VA salary details
$23.4K - $28.4K
2% of jobs
$28.4K - $33.3K
6% of jobs
$33.3K - $38.3K
12% of jobs
$40.2K is the 25th percentile. Wages below this are outliers.
$38.3K - $43.3K
13% of jobs
$43.3K - $48.2K
10% of jobs
The median wage is $51.7K / yr.
$48.2K - $53.2K
11% of jobs
$53.2K - $58.2K
10% of jobs
$62.9K is the 75th percentile. Wages above this are outliers.
$58.2K - $63.1K
13% of jobs
$63.1K - $68.1K
12% of jobs
$68.1K - $73.1K
7% of jobs
$73.1K - $78K
5% of jobs
$23.4K
$53.8K
$78K
How much do kitchen manager jobs pay per year?
As of Jul 12, 2026, the average yearly pay for kitchen manager in Reston, VA is $53,783.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $65,000.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Reston, VA? The most popular types of Kitchen jobs in Reston, VA are:
What are popular job titles related to Kitchen Manager jobs in Reston, VA? For Kitchen Manager jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Reston, VA look for? The top searched job categories for Kitchen Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Kitchen Manager jobs? Cities near Reston, VA with the most Kitchen Manager job openings:
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Re-posted 20 days ago
Job description
Description
Kitchen Manager
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.
Key Responsibilities:
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
- Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures
- Monitor inventory levels, order supplies, and control food costs to maximize profitability
- Develop and update menu items in collaboration with culinary staff
- Maintain high standards of cleanliness and organization within the kitchen
- Collaborate with front-of-house staff to ensure seamless service delivery
- Address customer feedback and resolve any kitchen-related issues promptly
Skills and Qualifications:
- Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role
- Strong knowledge of food safety regulations and sanitation standards
- Excellent leadership and team management skills
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional organizational and multitasking abilities
- Good communication and interpersonal skills
- Culinary degree or relevant certification is preferred
- Flexibility to work evenings, weekends, and holidays as needed
Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.
Requirements
-Night and weekend availability
-Strongly prefer Spanish and English fluency