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Kitchen Manager Jobs in Reston, VA (NOW HIRING)

Carmello's

Kitchen Manager

Manassas, VA · On-site

$55K - $65K/yr

Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift ...

The Boiling Crab

Kitchen Manager

Washington, DC · On-site

$70K - $80K/yr

Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred;High school ...

The Boiling Crab

Kitchen Manager

Washington, DC · On-site

$70K - $80K/yr

Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred; High school ...

Botiwalla Upton Place, DC

Kitchen Manager

Washington, DC · On-site

$65K - $70K/yr

We are seeking a Kitchen Manager who demonstrates a proven track record of operational excellence and cultural stewardship. This role is ideal for a leader who thrives in building teams, setting ...

Cooper's Hawk

Kitchen Manager

Woodbridge, VA · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Queen's English

Kitchen Manager

Washington, DC · On-site

$23 - $25/hr

Contemporary restaurant is looking for a kitchen manager to lead day to day operation. Daily responsibilities are, but not limited to; food ordering, organizing prep, cleanliness of kitchen, expo ...

Chick-Fil-A

Kitchen Manager

Rockville, MD · On-site

$20/hr

DESCRIPTION The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team ...

Au Bon Pain

Kitchen Manager

Washington, DC · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain

Kitchen Manager

Sterling, VA · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Chantilly, VA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Seminole Gaming

Kitchen Manager

Washington, DC · On-site

Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, kitchen managers ensure that Hard Rock culinary standards are upheld: the ...

Au Bon Pain

Kitchen Manager

Sterling, VA

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain

Kitchen Manager

Washington, DC

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Chantilly, VA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Arlington, VA · On-site

To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately ...

HalfSmoke

Kitchen Manager

Washington, DC · On-site

Unexpired food manager certification and/or health license. * At least 3 years of experience in a kitchen supervisor role. * Must be able to communicate clearly with managers, kitchen and dining room ...

Stone Tower Winery

Kitchen Manager

Leesburg, VA

Team of "Top Of Class Performers" We are looking for a Kitchen Manager to join our team. The ideal candidate for this position will have a passion for cooking and an understanding of food preparation ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Reston, VA

Kitchen Manager information

See Reston, VA salary details

$23.4K

$53.8K

$78K

How much do kitchen manager jobs pay per year?

As of Jun 21, 2026, the average yearly pay for kitchen manager in Reston, VA is $53,783.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Reston, VA? The most popular types of Kitchen jobs in Reston, VA are:
What job categories do people searching Kitchen Manager jobs in Reston, VA look for? The top searched job categories for Kitchen Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Kitchen Manager jobs? Cities near Reston, VA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

Carmello's

Manassas, VA • On-site

$55K - $65K/yr

Full-time

Posted 6 days ago

Job description

Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift Leader experience in a fast paced-environment.  They are self-disciplined with strong leadership and time management skills and have a friendly and outgoing personality.
Requirements:
  • 2+ years of prior experience working in a high-volume, fast-paced kitchen.
  • Fine dining experience a plus.
  • Must be able to take direction from the owner and the general manager.
  • Working knowledge of controlling inventory, food costs, labor costs.
  • Creativity in writing menus - must be able to create interesting and innovative menus for daily specials.
  • Self-motivated, reliable, and trustworthy.
  • Flexible hours.
  • Positive attitude, adaptability, and ability to meet deadlines.
  • Must be willing and able to develop team members at all levels.
  • Strong verbal and written English communication skills.
  • Spanish a plus.
  • Candidates who live within 20 minutes of Manassas City preferred.

Responsibilities:
  • Bi-weekly inventories.
  • Ordering of food and supplies.
  • Works with the GM to Interview, hire, and schedule kitchen staff.
  • Promotes a team atmosphere and works well as part of a team.
  • Ability to simultaneously expedite tickets and execute the line.
  • Ensure consistent quality of taste and presentation for all dishes served.
  • VA health department standards.