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Opening Executive Chef Jobs in Reston, VA (NOW HIRING)

Gecko Hospitality VA/DC

Executive Chef

Washington, DC · On-site

$90K - $105K/yr

Executive Chef Location: Washington, DC Area Salary: $90,000 - $105,000 Availability: Immediate We ... Spearhead the new unit opening, establishing BOH systems, training protocols, and production ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

We are only open for restaurant service Thursday-Saturday nights, therefore the schedule is less ... Our Executive Chef will also participate in our weekly pre-shift meetings, where we meet as an ...

Fleming's

Executive Chef

Mclean, VA · On-site

$72K - $99K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ... A new window will open where you can complete your application with the help of our virtual ...

Cogir of Potomac

Executive Chef

Potomac, MD

$74K - $101K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... Experience with restaurant openings is a plus. * Experience with special events and banquets is a ...

Cogir of Alexandria Fillmore

Executive Chef

Alexandria, VA · On-site

$72K - $99K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... Experience with restaurant openings is a plus. * Experience with special events and banquets is a ...

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... Experience with restaurant openings is a plus. * Experience with special events and banquets is a ...

Cogir Management, USA Inc

Executive Chef

Alexandria, VA · On-site

$72K - $99K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... Experience with restaurant openings is a plus. * Experience with special events and banquets is a ...

Cogir Senior Living

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... Experience with restaurant openings is a plus. * Experience with special events and banquets is a ...

Cogir Senior Living

Executive Chef

Alexandria, VA · On-site

$72K - $99K/yr

POSITION SUMMARY The Executive Chef leads the community's dining operations, delivering an ... Experience with restaurant openings is a plus. * Experience with special events and banquets is a ...

Erickson Senior Living

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

... experienced Executive Chef to lead culinary operations across two distinct dining venues ... Exciting growth opportunities as we expand and open new communities Compensation : * Commensurate ...

Erickson

Executive Chef

Silver Spring, MD

$80K - $90K/yr

... experienced Executive Chef to lead culinary operations across two distinct dining venues ... Exciting growth opportunities as we expand and open new communities Compensation : * Commensurate ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

The Executive Chef is the leader for all things culinary at the location - from setting menu ... Overseeing all routine kitchen management procedures, including (but not limited to) opening and ...

Compass Group

Executive Chef

Washington, DC

$81K - $111K/yr

The Executive Chef is the leader for all things culinary at the location - from setting menu ... Overseeing all routine kitchen management procedures, including (but not limited to) opening and ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

The Executive Chef is the leader for all things culinary at the location - from setting menu ... Overseeing all routine kitchen management procedures, including (but not limited to) opening and ...

Compass Group

Executive Chef

Washington, DC

$90K - $100K/yr

... open position below. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations for a luxury high volume catering company focused on off-premise events ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

... open position below. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations for a luxury high volume catering company focused on off-premise events ...

Compass Group

Executive Chef

Washington, DC

$90K - $100K/yr

... open position below. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations for a luxury high volume catering company focused on off-premise events ...

Occasions

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

... open position below. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations for a luxury high volume catering company focused on off-premise events ...

HEI Hotels and Resorts

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The Executive Chef will play a key role in menu redevelopment, concept evolution, kitchen workflow ... open communication vehicles, and discipline and terminate as appropriate. * Plan and manage the ...

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All JobsOpening Chef JobsOpening Executive Chef JobsOpening Executive Chef Jobs in Reston, VA

Opening Executive Chef information

See Reston, VA salary details

$41.6K

$90.4K

$135.2K

How much do opening executive chef jobs pay per year?

As of Jul 17, 2026, the average yearly pay for opening executive chef in Reston, VA is $90,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,400.00 and $102,500.00 per year, depending on experience, location, and employer.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits.

What is the hourly rate for an executive chef?

The hourly rate for an executive chef typically ranges from $20 to $50 per hour, depending on factors such as location, experience, and the size of the establishment. Many executive chefs are salaried, but those paid hourly usually work 40 hours or more per week and may receive overtime pay for additional hours.

What are the key skills and qualifications needed to thrive as an Opening Executive Chef, and why are they important?

To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.

What is the difference between Opening Executive Chef vs Executive Chef?

AspectOpening Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, experience, leadership skills
Work EnvironmentPre-opening planning, menu development, team hiringOverseeing daily kitchen operations, staff management
Employer & Industry UsageUsed during restaurant or hotel openingsUsed for ongoing kitchen management
Search & Comparison IntentUnderstanding roles during restaurant launchesManaging existing kitchen operations

The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.

What is the path to becoming an executive chef?

To become an executive chef, individuals typically start as line cooks or kitchen staff, gain experience and culinary skills, and often pursue formal culinary education or certifications. Progression involves advancing to roles like sous chef before reaching the executive chef position, which requires leadership, management skills, and knowledge of kitchen operations.

What is an Opening Executive Chef?

An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.

What are some common challenges faced by an Opening Executive Chef during the launch of a new restaurant?

An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.

Can you make 100k a year as a chef?

An opening executive chef can potentially earn $100,000 or more annually, especially in high-end restaurants or large hospitality operations, where salaries often include bonuses and profit sharing. Achieving this level typically requires extensive experience, strong leadership skills, and often working in major markets or upscale establishments. Salary ranges vary based on location, restaurant size, and individual credentials.
What are popular job titles related to Opening Executive Chef jobs in Reston, VA? For Opening Executive Chef jobs in Reston, VA, the most frequently searched job titles are:
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Opening Executive Chef jobs near you
Executive Chef

Executive Chef

Gecko Hospitality VA/DC

Washington, DC • On-site

$90K - $105K/yr

Full-time

Medical, PTO

Posted 23 days ago

Job description

Executive Chef

Location: Washington, DC Area
Salary: $90,000 - $105,000

Availability: Immediate

We are actively sourcing an Executive Chef for a rapidly expanding, multi-concept restaurant group in the Washington, DC area. This immediately available position places you at the helm of a high-volume scratch kitchen. You will lead the culinary operations for a highly anticipated new unit opening. We need a proven culinary leader with premium casual or casual-themed dining experience to drive back-of-house (BOH) excellence and deliver consistent, high-quality results.

As the Executive Chef, you will direct a $5 million culinary operation. You will manage and mentor a BOH team of 30 to 40 employees, including Sous Chefs and Assistant Kitchen Managers (AKMs). Your leadership will provide operational stability and ensure precise food execution from day one. Candidates with successful New Restaurant Opening (NRO) experience have a distinct advantage.

Core Responsibilities

  • Direct all daily kitchen operations to ensure seamless service and superior food quality.
  • Spearhead the new unit opening, establishing BOH systems, training protocols, and production schedules.
  • Manage a team of 30 to 40 culinary professionals, developing Sous Chefs and AKMs through continuous coaching.
  • Oversee inventory management, portion control, and waste reduction to consistently hit food cost targets.
  • Enforce strict compliance with local health department regulations, sanitation standards, and food safety protocols.
  • Maintain peak operational efficiency during high-volume services within a demanding scratch kitchen environment.

Qualifications

  • Extensive Executive Chef experience within premium casual or casual-themed restaurant concepts.
  • Deep expertise operating high-volume, 100% scratch kitchens.
  • Proven track record managing $5M+ culinary operations and large BOH teams.
  • Previous new unit opening (NRO) experience is highly preferred.
  • Strong financial acumen to manage kitchen labor and food costs effectively.
  • Exceptional communication and leadership skills to build a cohesive, retention-focused BOH culture.

Compensation & Benefits

We provide our culinary leaders with the resources and rewards they deserve to succeed.

  • Competitive base salary ranging from $90,000 to $105,000.
  • Extensive health and wellness benefits program.
  • Generous Paid Time Off (PTO) to support your lifestyle.
  • Immediate availability to start and make an impact.

How to Apply

Secure your next leadership role with a premier hospitality group. Send your professional resume directly to tombull@geckohospitality for immediate consideration.

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.