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Opening Executive Chef Jobs in Reston, VA (NOW HIRING)

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA

$75K - $83K/yr

This position supports a dynamic airport lounge operation that is open daily from 5:00 AM to 9:30 ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

This position supports a dynamic airport lounge operation that is open daily from 5:00 AM to 9:30 ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Sterling, VA · On-site

$75K - $83K/yr

This position supports a dynamic airport lounge operation that is open daily from 5:00 AM to 9:30 ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Aramark

Executive Chef - Bethune

Washington, DC · On-site

$80K - $111K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Complete and maintain all staff records including training records, shift opening/closing ...

Aramark

Executive Chef - Bethune

Washington, DC · On-site

$81K - $111K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Complete and maintain all staff records including training records, shift opening/closing ...

Aramark

Executive Chef - Bethune

Washington, DC

$80K - $111K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Complete and maintain all staff records including training records, shift opening/closing ...

Fiola Mare

Executive Sous Chef

Washington, DC · On-site

$75K - $85K/yr

Executive Sous Chef Fiola Mare | Fabio Trabocchi Restaurants Fabio Trabocchi Restaurants is seeking ... Open availability, including nights, weekends, and holidays * Ability to stand for extended periods ...

Clyde's Restaurant Group

Executive Sous Chef

Washington, DC · On-site

$80K - $90K/yr

As Executive Sous Chef, you're the second in command. You help run the kitchen, lead the team, and ... opening Spring 2026). Apply now and take the first step towards a rewarding career! Even if you do ...

Marriott

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews ...

Marriott International

Executive Chef

Washington, DC · On-site

$111K - $142K/yr

... open door" policy and reviews employee satisfaction results to identify and address employee ... Additional Responsibilities • Provides information to executive teams, managers and supervisors ...

Sulgrave Club

Sous Chef

Washington, DC · On-site

$60K - $70K/yr

The position is open to an experienced sous chef or a fine dining cook ready for the next step. The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises ...

Marriott

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews ...

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All JobsOpening Chef JobsOpening Executive Chef JobsOpening Executive Chef Jobs in Reston, VA

Opening Executive Chef information

See Reston, VA salary details

$41.6K

$90.4K

$135.2K

How much do opening executive chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for opening executive chef in Reston, VA is $90,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,400.00 and $102,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an opening executive chef?

To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.

What is the difference between Opening Executive Chef vs Executive Chef?

AspectOpening Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, experience, leadership skills
Work EnvironmentPre-opening planning, menu development, team hiringOverseeing daily kitchen operations, staff management
Employer & Industry UsageUsed during restaurant or hotel openingsUsed for ongoing kitchen management
Search & Comparison IntentUnderstanding roles during restaurant launchesManaging existing kitchen operations

The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.

What is an opening executive chef?

An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.

What are some common challenges faced by an opening executive chef during the launch of a new restaurant?

An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.
What cities near Reston, VA are hiring for Opening Executive Chef jobs? Cities near Reston, VA with the most Opening Executive Chef job openings:
Opening Executive Chef jobs near you

EXECUTIVE SOUS CHEF

Compass Group

Dulles, VA

$75K - $83K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

338th of 483 rated business services

Job description

Salary: $75,000.00 - $83,500.00

Other Forms of Compensation: N/A 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Schedule Requirements: This position supports a dynamic airport lounge operation that is open daily from 5:00 AM to 9:30 PM. Candidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements.

 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1553898

Flik Hospitality Group 

BRITTANY BENNETT 

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