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Opening Executive Chef Jobs in Reston, VA (NOW HIRING)

Ted's Bulletin

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Arlington, VA

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Star Restaurant Group

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

... to open and close the restaurant ensuring all employees complete tasks in an efficient ... Chefs complete tasks and assignmentsLiaison between management, hourly staff and SRG key ...

José Andrés Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.

The Watergate Hotel

Executive Chef

Washington, DC · On-site

$130K - $140K/yr

... provide open communication and recommend discipline and/or termination when appropriate. · ... Ensure quality of products received. · Meet with the Executive Steward to review equipment needs ...

Fiola Mare

Executive Sous Chef

Washington, DC

$75K - $85K/yr

Executive Sous Chef Fiola Mare | Fabio Trabocchi Restaurants Fabio Trabocchi Restaurants is seeking ... Open availability, including nights, weekends, and holidays * Ability to stand for extended periods ...

Revel Restaurant

Senior Sous Chef

Alexandria, VA

$55K/yr

ABOUT THE ROLE Revel's Sous Chef position opened up because someone who has been part of our ... You're the Executive Chef's right hand, you'll lead the kitchen when they're out, and you'll help ...

New

Clyde's Restaurant Group

Be Seen First

Executive Sous Chef

Washington, DC · On-site

$80K - $90K/yr

As Executive Sous Chef, you're the second in command. You help run the kitchen, lead the team, and ... opening Summer 2026). Apply now and take the first step towards a rewarding career! Even if you do ...

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All JobsOpening Chef JobsOpening Executive Chef JobsOpening Executive Chef Jobs in Reston, VA

Opening Executive Chef information

See Reston, VA salary details

$41.6K

$90.4K

$135.2K

How much do opening executive chef jobs pay per year?

As of Jul 17, 2026, the average yearly pay for opening executive chef in Reston, VA is $90,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,400.00 and $102,500.00 per year, depending on experience, location, and employer.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits.

What is the hourly rate for an executive chef?

The hourly rate for an executive chef typically ranges from $20 to $50 per hour, depending on factors such as location, experience, and the size of the establishment. Many executive chefs are salaried, but those paid hourly usually work 40 hours or more per week and may receive overtime pay for additional hours.

What are the key skills and qualifications needed to thrive as an Opening Executive Chef, and why are they important?

To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.

What is the difference between Opening Executive Chef vs Executive Chef?

AspectOpening Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, experience, leadership skills
Work EnvironmentPre-opening planning, menu development, team hiringOverseeing daily kitchen operations, staff management
Employer & Industry UsageUsed during restaurant or hotel openingsUsed for ongoing kitchen management
Search & Comparison IntentUnderstanding roles during restaurant launchesManaging existing kitchen operations

The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.

What is the path to becoming an executive chef?

To become an executive chef, individuals typically start as line cooks or kitchen staff, gain experience and culinary skills, and often pursue formal culinary education or certifications. Progression involves advancing to roles like sous chef before reaching the executive chef position, which requires leadership, management skills, and knowledge of kitchen operations.

What is an Opening Executive Chef?

An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.

What are some common challenges faced by an Opening Executive Chef during the launch of a new restaurant?

An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.

Can you make 100k a year as a chef?

An opening executive chef can potentially earn $100,000 or more annually, especially in high-end restaurants or large hospitality operations, where salaries often include bonuses and profit sharing. Achieving this level typically requires extensive experience, strong leadership skills, and often working in major markets or upscale establishments. Salary ranges vary based on location, restaurant size, and individual credentials.
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Opening Executive Chef jobs near you
Executive Chef

Executive Chef

Ted's Bulletin

Washington, DC • On-site

$80K - $111K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture.

Job Duties:

  • Direct and supervise kitchen employees while executing and maintaining Ted's standards
  • Lead by example, work the line with staff at key times ensuring recipe adherence and standards are met
  • Institute mechanisms to monitor food quality, food safety/sanitation and minimize waste and control inventory
  • Hire, train and develop kitchen staff while promoting a positive work environment
  • Actively coach and counsel employees to include documentation when appropriate
  • Prepare an effective schedule to ensure staffing needs are met and labor costs controlled
  • Conduct inventory and handle ordering of product
  • Partner with vendors to ensure product arrives in a timely manner and is accounted for
  • Achieve company profit standards for sales, costs, labor
  • Participate in menu development, and recipe creation
  • Responsible for proper food storage and food quality standards including consistency and presentation
  • Ensure repair and maintenance needs are met and/or communicated to designated manager
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Communicate repair and maintenance needs to designated manager/vendor
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Evaluate guest feedback and ratings with GM and follow up with culinary team to ensure issues are resolved
  • Other duties as assigned

Qualifications:

  • College Degree or certification in culinary field preferred
  • 2+ years in kitchen management role
  • Excellent working knowledge of sanitation standards
  • Ability to understand and positively impact financials
  • Proven ability to hire, train and lead a diverse workforce
  • Ability to form relationships and communicate respectfully, and effectively with peers, leadership and workgroup.
  • Must be able to work extended hours when business need necessitate
  • Must be able to stand for extended periods of time and lift up to 100 pounds

Benefits:

  • Competitive Salary and bonus plan
  • Medical, dental and vision insurance
  • 401K
  • Paid Time Off
  • Paid Holiday (Thanksgiving and Christmas)
  • Employee Shift Meal while at work
  • Employee dining discount extended across all brands
  • Health Savings Account
  • Employer paid Life Insurance and Long-Term Disability Insurance
  • Short Term Disability Insurance
  • Employee Assistance Program

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