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Opening Executive Chef Jobs in Reston, VA (NOW HIRING)

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Arlington, VA

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Washington, DC

$80K - $111K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Ted's Bulletin

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open ... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in ...

Viceroy Washington DC

Area Executive Chef

Washington, DC

$81K - $111K/yr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Viceroy Washington DC

Area Executive Chef

Washington, DC · On-site

$120K - $130K/yr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Viceroy Washington DC

Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Star Restaurant Group

Executive Chef

Washington, DC

$81K - $111K/yr

... to open and close the restaurant ensuring all employees complete tasks in an efficient ... Chefs complete tasks and assignmentsLiaison between management, hourly staff and SRG key ...

José Andrés Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.

Crescent Hotels & Resorts LLC

Executive Chef

Fairfax, VA

$72K - $100K/yr

... provide open communication and recommend discipline and/or termination when appropriate. 3. ... Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ...

Crescent Hotels

Executive Chef

Fairfax, VA · On-site

$72K - $100K/yr

... provide open communication and recommend discipline and/or termination when appropriate. 3. ... Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ...

The Watergate Hotel

Executive Chef

Washington, DC · On-site

$130K - $140K/yr

... provide open communication and recommend discipline and/or termination when appropriate. · ... Ensure quality of products received. · Meet with the Executive Steward to review equipment needs ...

Crescent

Executive Chef

Fairfax, VA · On-site

$72K - $100K/yr

... provide open communication and recommend discipline and/or termination when appropriate. 3. ... Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

This position supports a dynamic airport lounge operation that is open daily from 5:00 AM to 9:30 ... Assists the Executive Chef with managing cost controls and control expenditures for the account

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Showing results 21-40

All JobsOpening Chef JobsOpening Executive Chef JobsOpening Executive Chef Jobs in Reston, VA

Opening Executive Chef information

See Reston, VA salary details

$41.6K

$90.4K

$135.2K

How much do opening executive chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for opening executive chef in Reston, VA is $90,393.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,400.00 and $102,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an opening executive chef?

To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.

What is the difference between Opening Executive Chef vs Executive Chef?

AspectOpening Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, experience, leadership skills
Work EnvironmentPre-opening planning, menu development, team hiringOverseeing daily kitchen operations, staff management
Employer & Industry UsageUsed during restaurant or hotel openingsUsed for ongoing kitchen management
Search & Comparison IntentUnderstanding roles during restaurant launchesManaging existing kitchen operations

The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.

What is an opening executive chef?

An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.

What are some common challenges faced by an opening executive chef during the launch of a new restaurant?

An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.
What cities near Reston, VA are hiring for Opening Executive Chef jobs? Cities near Reston, VA with the most Opening Executive Chef job openings:
Opening Executive Chef jobs near you

Executive Chef

Ted's Bulletin

Arlington, VA • On-site

$82K - $113K/yr

Full-time

Dental, Vision, Life

Re-posted 17 days ago

Job description

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture.Job Duties:Direct and supervise kitchen employees while executing and maintaining Ted's standardsLead by example, work the line with staff at key times ensuring recipe adherence and standards are metInstitute mechanisms to monitor food quality, food safety/sanitation and minimize waste and control inventoryHire, train and develop kitchen staff while promoting a positive work environmentActively coach and counsel employees to include documentation when appropriatePrepare an effective schedule to ensure staffing needs are met and labor costs controlledConduct inventory and handle ordering of productPartner with vendors to ensure product arrives in a timely manner and is accounted forAchieve company profit standards for sales, costs, laborParticipate in menu development, and recipe creationResponsible for proper food storage and food quality standards including consistency and presentationEnsure repair and maintenance needs are met and/or communicated to designated managerUnderstand and follow the food allergy procedure and special orders/restrictionsCommunicate repair and maintenance needs to designated manager/vendorUnderstand and follow the food allergy procedure and special orders/restrictionsEvaluate guest feedback and ratings with GM and follow up with culinary team to ensure issues are resolvedOther duties as assignedQualifications:College Degree or certification in culinary field preferred2+ years in kitchen management roleExcellent working knowledge of sanitation standardsAbility to understand and positively impact financialsProven ability to hire, train and lead a diverse workforceAbility to form relationships and communicate respectfully, and effectively with peers, leadership and workgroup.Must be able to work extended hours when business need necessitateMust be able to stand for extended periods of time and lift up to 100 poundsBenefits:Competitive Salary and bonus planMedical, dental and vision insurance401KPaid Time OffPaid Holiday (Thanksgiving and Christmas)Employee Shift Meal while at workEmployee dining discount extended across all brandsHealth Savings AccountEmployer paid Life Insurance and Long-Term Disability InsuranceShort Term Disability InsuranceEmployee Assistance Program