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Kitchen Manager Jobs in Reston, VA (NOW HIRING)

Fords Fish Shack

Kitchen Manager

Chantilly, VA

$60K - $80K/yr

Kitchen Manager Share Apply Full-time $60,000.00 - 80,000.00 per year Now hiring all positions for our newest location: Chantilly! Ford's Fish Shack - Chantilly is expected to open in November.

Toms Watch Bar

Kitchen Manager

Washington, DC · On-site

$60K - $70K/yr

KITCHEN MANAGER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports ...

Our Team

Kitchen Manager

Alexandria, VA

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

TGI Fridays

Kitchen Manager

Herndon, VA · On-site

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

T.G.I. Friday's

Kitchen Manager

Herndon, VA · On-site

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

TGI Fridays

Kitchen Manager

Mclean, VA · On-site

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Our Team

Kitchen Manager

Herndon, VA

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Our Team

Kitchen Manager

Mclean, VA

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

California Pizza Kitchen

Kitchen Manager

Bethesda, MD · On-site

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

TGI Fridays

Kitchen Manager

Alexandria, VA · On-site

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

California Pizza Kitchen

Kitchen Manager

Bethesda, MD

$68K - $73K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Buffalo Wing Factory Inc.

KITCHEN MANAGER

Leesburg, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen ...

Buffalo Wing Factory Inc.

KITCHEN MANAGER

Fairfax, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen ...

Ford's Fish Shack

Kitchen Manager

Chantilly, VA · On-site

$60K - $80K/yr

Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so ...

Ford's Fish Shack

Kitchen Manager

Chantilly, VA

$60K - $80K/yr

Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so ...

Applebee's

Kitchen Manager

Arlington, VA

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

The Boiling Crab

Kitchen Manager

Washington, DC

Two-plus full-service restaurant kitchen management * Availability to work all shifts including nights, weekends and holidays as needed * College Degree or hospitality courses preferred; High school ...

Logan's Roadhouse

Kitchen Manager

Manassas, VA · On-site

The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared.

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Kitchen Manager information

See Reston, VA salary details

$23.4K

$53.8K

$78K

How much do kitchen manager jobs pay per year?

As of May 29, 2026, the average yearly pay for kitchen manager in Reston, VA is $53,783.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $65,000.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Reston, VA? The most popular types of Kitchen jobs in Reston, VA are:
What job categories do people searching Kitchen Manager jobs in Reston, VA look for? The top searched job categories for Kitchen Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Kitchen Manager jobs? Cities near Reston, VA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Reston, VA as of May 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $53,783 per year, or $25.9 per hour.

Kitchen Manager

Fords Fish Shack

Chantilly, VA

$60K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Kitchen Manager

Share Apply Full-time $60,000.00 - 80,000.00 per year

Now hiring all positions for our newest location: Chantilly!

Ford's Fish Shack - Chantilly is expected to open in November. Temporary shifts may be available at our Lansdowne or Ashburn locations.

Ford's Fish Shack is hiring a highly skilled Kitchen Manager!

Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so, we have the perfect opportunity for you!

At Ford's Fish Shack, we pride ourselves on serving fresh-off-the-hook seafood and providing an exceptional dining experience. As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs.

Responsibilities:

  • Oversee all kitchen operations, including food preparation, cooking, and plating
  • Manage inventory and ensure proper stock levels
  • Train and mentor kitchen staff to maintain high culinary standards
  • Collaborate with the front-of-house team to ensure smooth restaurant operations
  • Ensure compliance with food safety and sanitation regulations
  • Create and update menu items based on seasonal ingredients

Requirements:

  • Previous experience as a Kitchen Manager or similar role
  • BILINGUAL HIGHLY PREFERRED
  • Strong knowledge of culinary techniques and kitchen operations
  • Excellent leadership and communication skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Passion for delivering delicious meals and exceptional customer service

Benefits:

  • Competitive pay
  • Paid time off
  • Health insurance, dental insurance, and vision insurance
  • Paid training to enhance your culinary skills

If you are a highly skilled and motivated Kitchen Manager who is passionate about creating delicious meals, we would love to hear from you. Apply now and join our talented team at Ford's Fish Shack!

Work schedule:

  • 10 hour shift
  • Weekend availability
  • Holidays

Benefits:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid training

Ford's Fish Shack - Chantilly 25411 Eastern Marketplace Plaza #100, Chantilly, VA 20152, USA Apply

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