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Kitchen Manager Jobs in Racine, WI (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Racine, WI

$45K - $55K/yr

Kitchen Manager Casual Theme - Dynamic Concept Our Company is searching for a passionate, high adrenaline Kitchen Manager who has exceptional customer service skills. If you are a positive ...

Giri Corporation

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager role exists as the main administrative presence in the Stone Creek Coffee Kitchens. Our Kitchen Managers begin their journey with Stone Creek Coffee as a Kitchen Manager in ...

Giri Corporation

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager role exists as the main administrative presence in the Stone Creek Coffee Kitchens. Our Kitchen Managers begin their journey with Stone Creek Coffee as a Kitchen Manager in ...

Stone Creek Coffee

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager role exists as the main administrative presence in the Stone Creek Coffee Kitchens. Our Kitchen Managers begin their journey with Stone Creek Coffee as a Kitchen Manager in ...

Gecko Hospitality

Kitchen Manager

Twin Lakes, WI

$75K - $85K/yr

Kitchen Manager Casual Full Service Are you a Kitchen Manager who can lead a reopening and run a tight, clean, consistent kitchen? We're a casual theme, full-service concept on the lake with a cozy ...

Stone Creek Coffee

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager role exists as the main administrative presence in the Stone Creek Coffee Kitchens. Our Kitchen Managers begin their journey with Stone Creek Coffee as a Kitchen Manager in ...

Stone Creek Coffee

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager role exists as the main administrative presence in the Stone Creek Coffee Kitchens. Our Kitchen Managers begin their journey with Stone Creek Coffee as a Kitchen Manager in ...

Stone Creek Coffee

Kitchen Manager

Milwaukee, WI

The Kitchen Manager role exists as the main administrative presence in the Stone Creek Coffee Kitchens. Our Kitchen Managers begin their journey with Stone Creek Coffee as a Kitchen Manager in ...

Gecko Hospitality

Kitchen Manager

Racine, WI

$50K - $65K/yr

Join Our Family-Style Buffet Team as a Kitchen Manager! Are you ready to lead with heart, passion, and a sprinkle of culinary magic? We're on the hunt for a Kitchen Manager who thrives in a family ...

SSP Group

Kitchen Manager

Milwaukee, WI · On-site

Kitchen Manager | $55,000 - $60,000 / year + bonus | Benefits + 401K + Paid Time Off Bring your culinary leadership to the heart of Milwaukee's airport dining scene. If you're a hands-on, results ...

SSP Group

Kitchen Manager

Milwaukee, WI · On-site

Kitchen Manager | $55,000 - $60,000 / year + bonus | Benefits + 401K + Paid Time Off Bring your culinary leadership to the heart of Milwaukee's airport dining scene. If you're a hands-on, results ...

Cooper's Hawk

Kitchen Manager

Brookfield, WI · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Dave & Buster's, Inc.

Kitchen Manager

Wauwatosa, WI · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Dave & Buster's

Kitchen Manager

Wauwatosa, WI

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Marcus Hotels & Resorts

Kitchen Manager

Brookfield, WI · On-site

The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Wauwatosa, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

Texas Roadhouse

Kitchen Manager

Kenosha, WI

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Racine, WI

Kitchen Manager information

See Racine, WI salary details

$21.1K

$48.5K

$70.3K

How much do kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for kitchen manager in Racine, WI is $48,475.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $58,600.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Racine, WI? The most popular types of Kitchen jobs in Racine, WI are:
What job categories do people searching Kitchen Manager jobs in Racine, WI look for? The top searched job categories for Kitchen Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Kitchen Manager jobs? Cities near Racine, WI with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

Gecko Hospitality

Racine, WI

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

Kitchen Manager

Casual Theme – Dynamic Concept

Our Company is searching for a passionate, high adrenaline Kitchen Manager who has exceptional customer service skills. If you are a positive, Professional Kitchen Manager who will thrive in a fun-filled, and incredibly dynamic environment this is your opportunity! Apply Today. Combining many elements of a traditional bowling center as well as many new options that are available in today’s modern bowling centers, we strive to provide the premier environment for family fun. If you would like to be an Assistant Kitchen Restaurant Manager with a company an amusing and enjoyable environment, apply today!

Title of Position – Kitchen Manager

Job Description: As the heart of the Kitchen, the Kitchen Manager is the culinary expert who keeps our Kitchen in perfect operating order. This person will be responsible for recruiting, developing, and supervising a professional alliance of Back of The House employees. The right candidate will be able to consistently sustain or surpass the standard of food safety and quality to ensure the guest a superb experience every visit. Setting department goals and overseeing the execution of those goals through mentoring, supervising staff during the shift, creating enthusiasm and energy about reaching the desired goals. The Kitchen Manager will additionally be responsible for administrative duties, including but not limited to reporting on cost control, food waste, and food production, maintaining employee files, and communicating with vendors. Our company also offers ongoing Management Training Programs which help you build your career!

Benefits:

·        Industry competitive salary

·        Comprehensive Medical & Dental Insurance

·        Vision Insurance

·        401 (k) with company match

Qualifications:

·        The Kitchen Manager must have at least 2-5 years of similar experience

·        The Kitchen Manager must have leadership qualities and be a self-starter

·        The Kitchen Manager must have a passion for culinary and overall be a team player

·        The Kitchen Manager must have demonstrated the ability to achieve expected store financial results in areas of responsibility

Apply Now – Kitchen Manager!