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Kitchen Manager Jobs in Prague, OK (NOW HIRING)

Texas Roadhouse

Kitchen Manager

Oklahoma City, OK · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Mamaw's Cafe & Catering

Kitchen Manager

Prague, OK · On-site

Must be able to take charge of the kitchen and give clear directions * You are required to pull your own weight too and help prep and cook * This is mainly an afternoon job, however some early ...

CHIPOTLE

Kitchen Leader

Oklahoma City, OK · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Shawnee, OK

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

QSCulinary

Kitchen

Shawnee, OK · On-site

$12.25 - $15.25/hr

Ensure compliance with food safety and sanitation regulations at all times. * Assist in inventory management by monitoring stock levels and reporting shortages. * Collaborate with kitchen staff and ...

Rib Crib BBQ

Cook

Shawnee, OK · On-site

$12 - $15/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ, Inc.

Cook

Shawnee, OK

$12 - $15/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ

Cook

Shawnee, OK · On-site

$12 - $15/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Prague, OK

Kitchen Manager information

See Prague, OK salary details

$19.1K

$43.9K

$63.7K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Prague, OK is $43,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,100.00 and $53,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Prague, OK?

The most popular types of Kitchen jobs in Prague, OK are:

What cities near Prague, OK are hiring for Kitchen Manager jobs?

Cities near Prague, OK with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Prague, OK as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,940 per year, or $21.1 per hour.

Kitchen Manager

Andretti Indoor Karting & Games

Oklahoma City, OK • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Andretti Indoor Karting & Games rating

6.4

Company rating: 6.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

27th of 59 rated activity centers and activity clubs

Job description

Andretti Indoor Karting & Games is seeking a Kitchen Manager to join our team!
POSITION SUMMARY
The Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation.
This is a full-time salaried manager role with bonuses. The ideal candidate will be experienced with high-volume, full-service restaurants and be relocatable and willing to travel to support other locations. AIKG is growing fast! Some big career opportunities come with being relocatable!
The Kitchen Manager will take ownership of a high-volume culinary department and work to create an environment that encourages ownership and accountability by Team Members.
KEY RESPONSIBILITIES
  • Lead the unit Culinary Department with integrity and purpose
  • Empower staff to deliver exceptional legendary service
  • Always support the Andretti Indoor Karting and Games Motto "Striving for Perfection; Achieving Excellence"
  • Manage daily, weekly and monthly operations: food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product.
  • Ensure banquets, buffets and event culinary offerings are consistent with AIKG standards and specifications
  • Responsible for compliance with all environment and health board requirements related to the preparation and service of food and beverage
  • Responsible for the development of Culinary Staff and Supervisors
  • Manage staff training and employee relations
  • Assure that Culinary Staff morale is maintained at a high level
  • Take an active part in the recruitment and retention of staff
  • Manage Culinary department labor and food costs within acceptable budgets
  • Ensure site inspections are within acceptable standards
  • Manage organization and cleanliness of all food storage, kitchen, and food service areas
  • Work closely with Sales Department to ensure proper scheduling and planning for Events
  • Oversee, maintain and inventory Culinary Department equipment

Andretti Indoor Karting & Games - Speed out of the pits and let AIKG be the racetrack for your winning Management Career!
Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company. Our locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
Benefits Include:
  • KM's get top salaries plus bonus.
  • AIKG has the BEST staff, so managers work with and lead motivated professionals!
  • Personal/Family Medical, Dental & Vision Insurance Coverage
  • $1200 company paid Health Savings Account
  • Vacation and Sick time accrued during the first year
  • 401k retirement program with generous company match
  • Company provided Life Insurance
  • Company provided Short-Term and Long-Term Disability Insurance
  • Accident, Critical Illness and Voluntary Life Insurance

Kitchen Manager Qualifications
Required:
  • Experience leading high-volume kitchens
  • Strong written & verbal communication skills
  • High School Diploma or equivalent
  • Strong organizational skills
  • Work varying days, nights, holidays and weekends
  • Eligible to work in the United States
  • At least 18 years of age

Preferred and great to have:
  • Five years+ of Kitchen management in a high-volume environment
  • Five years+ of private event experience
  • Experience working with an event sales team
  • Experience with multi-unit, or multi-site strongly preferred
  • HACCP or Serv-Safe food safety trained and certificate
  • Bi-lingual
  • Proven leadership and team skills; ability to motivate and manage all levels of staff
  • Strong training and development background
  • Strong knowledge of cost controls

Physical Requirements
The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
  • Walk or stand for extended periods of time
  • The ability to communicate quickly and accurately
  • Must be able to lift up to 15 lbs on a regular basis
  • Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs
  • The work environment may include bright, dim or flashing lights and loud sounds
  • Requires manual dexterity to use and operate all necessary equipment
  • Be able to understand, follow and maintain safety standards at all times

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