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Kitchen Manager Jobs in Colbert, OK (NOW HIRING)

The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...

The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Kitchen

Durant, OK · On-site

$14/hr

Kitchen: As a Cook/Prep person, you will be responsible for using the correct tools to prepare all ... cooking equipment, managing flow of food orders, follow sanitation and safety standards.

Kitchen Support Staff

Bonham, TX · On-site

$13 - $15/hr

Responsibilities: * Assist the Kitchen Manager in preparing and serving meals. * Help with basic food prep tasks, such as chopping, portioning, and assembling meals. * Ensure kitchen areas, equipment ...

Line/Prep Cook

Denison, TX

$12.75 - $15.75/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

Cook

Sherman, TX · On-site

$12 - $16.25/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Cook

Durant, OK · On-site

$14 - $16/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Cook

Durant, OK · On-site

$14 - $16/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Cook

Durant, OK · On-site

$11.25 - $15.25/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Cook

Sherman, TX · On-site

$12 - $16.25/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Cook

Sherman, TX · On-site

$12 - $16.25/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Line/Prep Cook

Denison, TX · On-site

$12.75 - $15.75/hr

Report any shortages or equipment issues to the kitchen manager. * Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to ...

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Kitchen Manager information

See Colbert, OK salary details

$19.1K

$43.9K

$63.7K

How much do kitchen manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for kitchen manager in Colbert, OK is $43,896.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,100.00 and $53,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What cities near Colbert, OK are hiring for Kitchen Manager jobs? Cities near Colbert, OK with the most Kitchen Manager job openings:
Infographic showing various Kitchen Manager job openings in Colbert, OK as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $43,896 per year, or $21.1 per hour.

Other

Re-posted 12 days ago


Job description

The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while maintaining high standards in food preparation, inventory, safety, and sanitation.

Responsibilities include managing BOH scheduling, food and supply ordering, inventory control, and cost of goods management. The Kitchen Manager trains and coaches staff, ensures a clean and organized kitchen, and leads successful shifts using restaurant systems and tools. This role plays a key part in upholding compliance with health, safety, and food service regulations while helping meet restaurant profitability goals.

All Kitchen Managers complete training at the Jalapeno Tree in Tyler, TX before transitioning to their assigned location.


Jalapeño Tree Operating logo

About Jalapeño Tree Operating

Sourced by ZipRecruiter

The Jalapeno Tree is a Family owned full service restaurant with a passion for Crazy Good Mexican Food. We strive to create a family friendly environment with a focus on fresh food, quality ingredients, and exemplary service. Celebrating 30 years of business has allowed our Pepper Posse team to create unique food experiences using fresh, healthy ingredients in a made to order scratch kitchen. From our sizzling fajitas to our new hearty bowls, The Jalapeno Tree knows how to serve up the best Mexican food around. We know rice and beans are a must for Mexican Food but, we like to change things up with offerings of squash, zucchini, tortilla soup, and Key West veggies as optional sides.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

Palestine, TX, US