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Kitchen Manager Jobs in Pleasant Prairie, WI (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Racine, WI · On-site

Join Our Family-Style Buffet Team as a Kitchen Manager! Are you ready to lead with heart, passion, and a sprinkle of culinary magic? We're on the hunt for a Kitchen Manager who thrives in a family ...

Au Bon Pain

Kitchen Manager

North Chicago, IL · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Kenosha, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Kenosha, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

BelAir Cantina

Kitchen Manager

Oak Creek, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

BelAir Cantina

Kitchen Manager

Oak Creek, WI · On-site

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards. Benefits: * Team Member Meal Benefit Program - STEEP ...

PR Master

Kitchen Manager

Burlington, WI · On-site

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Texas Roadhouse

Kitchen Manager

Oak Creek, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

PR Master

Kitchen Manager

Round Lake Beach, IL · On-site

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Pizza Ranch

Kitchen Manager

Burlington, WI · On-site

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Pizza Ranch

Kitchen Manager

Round Lake Beach, IL · On-site

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Cooper's Hawk

Executive Kitchen Manager

Gurnee, IL · On-site

$85K - $100K/yr

As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our ...

Kwik Trip, Inc.

Assistant Kitchen Manager

Kenosha, WI · On-site

$17.50 - $23.79/hr

Kitchen Leadership Pool Req Kenosha / Pleasant Prairie area Pay Range: $17.50 to $23.79 Shift ... Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ...

Kwik Trip

Assistant Kitchen Manager

Sturtevant, WI · On-site

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

Kwik Trip

Assistant Kitchen Manager

Sturtevant, WI · On-site

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Pleasant Prairie, WI

Kitchen Manager information

See Pleasant Prairie, WI salary details

$21.8K

$50.1K

$72.7K

How much do kitchen manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for kitchen manager in Pleasant Prairie, WI is $50,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $60,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Pleasant Prairie, WI?

The most popular types of Kitchen jobs in Pleasant Prairie, WI are:

What cities near Pleasant Prairie, WI are hiring for Kitchen Manager jobs?

Cities near Pleasant Prairie, WI with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Pleasant Prairie, WI as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,103 per year, or $24.1 per hour.

Kitchen Manager

Gecko Hospitality

Racine, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Join Our Family-Style Buffet Team as a Kitchen Manager!



Are you ready to lead with heart, passion, and a sprinkle of culinary magic? We’re on the hunt for a Kitchen Manager who thrives in a family-oriented, casual dining environment. If you’re someone who values teamwork, loves creating memorable dining experiences, and is eager to grow both personally and professionally, this is the opportunity for you! Apply today to join our team in [City, State] and become part of a company that truly cares about its people.

At our core, we believe that a great Kitchen Manager is the backbone of our success. That’s why we’re committed to providing you with the tools, support, and encouragement to not only meet but exceed expectations. With nearly 500 restaurants across 40+ states and counting, we’re growing fast—and we want you to grow with us. If you bring the energy, drive, and leadership, we’ll bring the opportunity. Let’s make something amazing together!



Your Role as Kitchen Manager


As our Kitchen Manager, you’ll be the culinary captain of the ship, ensuring every dish meets our high standards and every guest leaves with a smile. You’ll oversee food production, Back-of-the-House operations, and uphold our recipes, procedures, and systems to deliver consistent excellence. Beyond the kitchen, you’ll play a key role in overall restaurant operations, including food quality, safety, labor management, and team development. When the General Manager or Hospitality Manager is away, you’ll step up to lead the charge.

What’s in It for You?


We believe in taking care of our team as much as we take care of our guests. Here’s what you can look forward to:

  • Competitive Pay – Because your hard work deserves to be rewarded.
  • Monthly Non-Cap Bonus Potential – Your success is our success.
  • Comprehensive Benefits – Including medical, dental, and vision insurance.
  • 401(K) with Company Match – Plan for your future while you grow with us.
  • Company-Paid Life Insurance – We’ve got you covered.
  • Short/Long-Term Disability – Support when you need it most.
  • Work-Life Balance – Enjoy a 5-day workweek and paid vacation.
  • Career Growth – We’re growing, and we want you to grow with us.


What We’re Looking For


We’re searching for a leader who:

  • Has 3+ years of high-volume restaurant management experience.
  • Is passionate about mentoring and developing their team.
  • Boasts a proven track record of achieving financial results.
  • Is guest-focused with unwavering honesty and integrity.
  • Is flexible and dedicated to the success of the restaurant.



If you’re ready to bring your expertise, enthusiasm, and leadership to a company that feels like family, we’d love to hear from you. Apply now to join our team as a Kitchen Manager in Green Bay and start your journey toward a rewarding and fulfilling career! Send your resume to laraine@geckohospitality.com