ZipRecruiter

Log In

1

Kitchen Manager Jobs in Pekin, IL (NOW HIRING)

NOW Group

Kitchen Manager

East Peoria, IL · On-site

Manage and train kitchen staff including culinary, and other personnel as necessary. * Ensure all food services operations are being performed by qualified, professional staff. * Own any additional ...

NOW Group

Kitchen Manager

East Peoria, IL · On-site

$50K - $55K/yr

Manage and train kitchen staff including culinary, and other personnel as necessary. * Ensure all food services operations are being performed by qualified, professional staff. * Own any additional ...

NOW Group

Kitchen Manager

Peoria, IL

Manage and train kitchen staff including culinary, and other personnel as necessary. * Ensure all food services operations are being performed by qualified, professional staff. * Own any additional ...

NOW Group

Kitchen Manager

Peoria, IL · On-site

$50K - $55K/yr

Manage and train kitchen staff including culinary, and other personnel as necessary. * Ensure all food services operations are being performed by qualified, professional staff. * Own any additional ...

Avanti's of Peoria

Kitchen Manager

Peoria, IL · On-site

$45K - $50K/yr

... kitchen execution and guest satisfaction. * Assisting with any guest complaints from the dining room or carry out areas. * Communicating with the general manager about sales, traffic, staffing goals ...

Avanti's of Peoria

Kitchen Manager

East Peoria, IL · On-site

$45K - $50K/yr

... kitchen execution and guest satisfaction. * Assisting with any guest complaints from the dining room or carry out areas. * Communicating with the general manager about sales, traffic, staffing goals ...

Avanti's of Peoria

Kitchen Manager

Pekin, IL · On-site

$45K - $50K/yr

... kitchen execution and guest satisfaction. * Assisting with any guest complaints from the dining room or carry out areas. * Communicating with the general manager about sales, traffic, staffing goals ...

Avanti's of Peoria

Kitchen Manager

Pekin, IL · On-site

$45K - $50K/yr

... kitchen execution and guest satisfaction. * Assisting with any guest complaints from the dining room or carry out areas. * Communicating with the general manager about sales, traffic, staffing goals ...

Applebee's

Kitchen Manager

Pekin, IL · On-site

DESCRIPTION SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's Grill & Bar

Kitchen Manager

Pekin, IL · On-site

SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Applebee's Grill & Bar

Kitchen Manager

Pekin, IL

SPECIFIC FUNCTIONS AND DUTIES 1. Manages Restaurant Environment * Ensures prompt friendly service according to company guidelines. * Directs overall activities and performance of associates on a ...

Panda Restaurant Group

Kitchen Team

East Peoria, IL · On-site

$17 - $20/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Pekin, IL

$17 - $20/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Bannerhealth

Food Services Manager

Banner, IL · On-site

Banner Health is seeking a highly skilled Kitchen Manager (Culinary Manager/Food Service Manager) to lead daily culinary operations within a fast-paced healthcare environment. This role is ...

New

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Pekin, IL

Kitchen Manager information

See Pekin, IL salary details

$20.7K

$47.5K

$68.9K

How much do kitchen manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for kitchen manager in Pekin, IL is $47,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,800.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Pekin, IL?

The most popular types of Kitchen jobs in Pekin, IL are:

What job categories do people searching Kitchen Manager jobs in Pekin, IL look for?

The top searched job categories for Kitchen Manager jobs in Pekin, IL are:

What cities near Pekin, IL are hiring for Kitchen Manager jobs?

Cities near Pekin, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Pekin, IL as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $47,481 per year, or $22.8 per hour.

Kitchen Manager

NOW Group

East Peoria, IL • On-site

Full-time

Re-posted 26 days ago

Job description

About the Job

Duties and Responsibilities:

  • Oversee daily food service operations and preparation.
  • Obtains and keeps current with food manager certification and SafeServ food handlers card, of which the company will reimburse you for.
  • Establish and maintain product rotation.
  • Establish and maintain a clean and sanitary kitchen environment.
  • Understand the Peoria Health Department’s criteria for a clean and safe restaurant and execute accordingly so that the Restaurant exceeds Peoria Health Department’s expectations.
  • Establish and maintain quality food service at Brienzo’s Pizza + Bar - Peoria Heights. 
  • Take inventory and manage all food product ordering.
  • Manage and oversee food delivery check-in.
  • Take inventory and replenish by ordering Pepsi products for the restaurant.
  • Ensure all Brienzo’s Pizza + Bar personnel are present at shifts and providing quality food service at all times.
  • Oversee all administrative tasks as they relate to the kitchen department.
  • Manage and train kitchen staff including culinary, and other personnel as necessary.
  • Ensure all food services operations are being performed by qualified, professional staff.
  • Own any additional tasks such as cleaning or maintenance that may need assigned from time to time, including but not limited to deep cleaning.
  • Manages kitchen and liaises with front of house personnel and management for a seamless workflow between the kitchen and front of house.
  • Holds all employees accountable to the Brienzo's Pizza + Bar policies and procedures in a fair and consistent manner.
  • Maintains professionalism at all times, refraining from the usage of profanity, inappropriate jokes, sexual innuendos, etc.
  • Has open availability during the week and on the weekends, should the restaurant require your assistance other than when you will be regularly scheduled to work.
  • Obtaining food prep work knowledge and executing accordingly.
  • Assist in inventory counts for food, supplies, and other items as instructed to assist in the ordering process.
  • Own all of the back of house cleaning procedures and policies and communicate with staff and management to effectively ensure ALL tasks are completed on cleaning checklists.
  • Cultivates a fun, professional, and rewarding experience for all employees.
  • Reports directly to the General Manager and has clear and concise communication in escalating anything necessary or business-related immediately and without hesitation.
  • Acts as a team leader in the delegation of tasks, specifically to the kitchen shift leads that report to you.
  • Owns the entire life cycle of dough management. If you are not at work, it is expected that you communicate effectively with your team from afar to ensure that dough is managed correctly and efficiently.

Skills and Qualifications:

  • Proven experience as a kitchen manager or lead chef in a restaurant.
  • Strong leadership, motivational, and people skills required. 
  • Must be able to motivate staff to provide high-quality service on a daily basis. 
  • Must also have excellent communication skills with customers. 
  • Must be able to work in a fast-paced environment with one another.
  • Strong understanding of restaurant management software (RSTU) a plus. 
  • Must have high school diploma or equivalent.

NOW Group is a creative collective specializing in hospitality concepts, curated events and brand partnerships, and strategic consulting. We build standout brands, craft memorable experiences, and help businesses grow with clarity and impact.