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Kitchen Manager Jobs in Mount Prospect, IL (NOW HIRING)

Cooper's Hawk Winery & Restaurants

Kitchen Manager

Morton Grove, IL · On-site

$57K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Home Run Inn, Inc

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you up--it should ...

Home Run Inn Pizza - Hillside

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you up--it should ...

Home Run Inn, Inc

Kitchen Manager

Hillside, IL

$25 - $28/hr

Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you up--it should ...

Little Lark

Kitchen Manager

Chicago, IL · On-site

$24 - $26/hr

The Kitchen Manager will report to our chef team and help operate the kitchen and oversee BOH Staff and the day-today activities of the restaurant. Must have two years of experience as a Kitchen ...

HOME RUN INN INC

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you ...

Home Run Inn

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant-our kitchen. You'll oversee daily operations, coach and develop your team, maintain exceptional food quality and safety ...

The Goddard School

Kitchen Manager

Elgin, IL · On-site

$18 - $20/hr

  • Medical

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding ...

Paris Baguette

Kitchen Manager

Chicago, IL

$60K - $65K/yr

The Kitchen Manager is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and catering menus and maintaining ...

Applebee's

Kitchen Manager

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Elgin, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Texas Roadhouse

Kitchen Manager

Bloomingdale, IL · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Au Bon Pain

Kitchen Manager

Chicago, IL · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain

Kitchen Manager

North Chicago, IL · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Crystal Lake, IL · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Bloomingdale, IL · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Mount Prospect, IL

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Mount Prospect, IL

Kitchen Manager information

See Mount Prospect, IL salary details

$22.4K

$51.4K

$74.5K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Mount Prospect, IL is $51,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Mount Prospect, IL?

The most popular types of Kitchen jobs in Mount Prospect, IL are:

What cities near Mount Prospect, IL are hiring for Kitchen Manager jobs?

Cities near Mount Prospect, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Mount Prospect, IL as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,360 per year, or $24.7 per hour.

Kitchen Manager

Fabio Viviani Hospitality Group

Barrington, IL • On-site

Full-time

Posted 9 days ago

Job description

About Us

Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting.

Position Summary

The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team. This is a hands-on leadership position for an experienced kitchen professional who can keep a focused tapas menu operating smoothly and consistently. The Kitchen Manager will work closely with the General Manager to implement established recipes, systems, and operating standards.

Key Responsibilities
  • Lead daily kitchen operations, including preparation, production, service, and closing procedures.
  • Maintain established standards for food quality, taste, presentation, portion size, and consistency.
  • Ensure recipes, preparation procedures, and plating specifications are followed.
  • Hire, train, schedule, coach, and supervise kitchen employees.
  • Provide clear direction during service and step into production positions when needed.
  • Monitor kitchen staffing and labor costs based on business needs.
  • Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense.
  • Ensure the kitchen is prepared for anticipated business volume, special events, takeout, and catering.
  • Maintain compliance with food-safety, sanitation, workplace-safety, and health department requirements.
  • Ensure kitchen equipment is properly used, cleaned, and maintained.
  • Partner with the General Manager to support a positive guest experience and resolve food-quality or service concerns.
  • Perform other responsibilities reasonably related to the position.
Qualifications
  • At least three years of progressively responsible kitchen experience, including leadership or supervisory experience.
  • Experience in a full-service, high-volume, or similarly fast-paced restaurant environment preferred.
  • Strong experience with kitchen operations, food preparation, inventory, purchasing, labor management, and cost control.
  • Ability to lead, train, and hold employees accountable in a professional and respectful manner.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to remain calm, organized, and decisive during busy service periods.
  • Strong knowledge of food-safety and sanitation requirements.