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Kitchen Manager Jobs in Moline, IL (NOW HIRING)

Pizza Ranch - Bettendorf

Kitchen Manager

Bettendorf, IA · On-site

$16 - $21/hr

Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by ...

Texas Roadhouse

Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Assistant Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Village Inn Walker Group

Kitchen Manager

Moline, IL · On-site

$42K - $50K/yr

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

Village Inn

Kitchen Manager

Moline, IL · On-site

$42K - $50K/yr

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

Golden Corral

Restaurant Kitchen Manager

Davenport, IA · On-site

$45K - $57K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

The Salvation Army

Kitchen Supervisor

Davenport, IA · On-site

$18/hr

You'll manage meal preparation while mentoring program beneficiaries, creating a supportive environment that promotes both nutritional well-being and skill development. What You'll Do Kitchen ...

The Salvation Army

Kitchen Supervisor

Davenport, IA

$18/hr

You'll manage meal preparation while mentoring program beneficiaries, creating a supportive environment that promotes both nutritional well-being and skill development. What You'll Do Kitchen ...

Panda Restaurant Group

Kitchen Team

Muscatine, IA

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Culver's

Culver's Kitchen Shift Leader

Muscatine, IA · On-site

$15 - $18/hr

A Culver's Kitchen Shift Leader isresponsible for ensuring smooth and efficient kitchen operations ... Shift Management: Running shifts efficiently, ensuring timely preparation and delivery of food ...

Culver's

Kitchen Team Member

Le Claire, IA · On-site

$15/hr

We're hiring Kitchen Team Members to help prepare fresh food and maintain quality, speed, and cleanliness standards throughout the restaurant. This position works in a fast-paced kitchen environment ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Moline, IL

Kitchen Manager information

See Moline, IL salary details

$20.3K

$46.7K

$67.8K

How much do kitchen manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for kitchen manager in Moline, IL is $46,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,200.00 and $56,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Moline, IL look for? The top searched job categories for Kitchen Manager jobs in Moline, IL are:
What cities near Moline, IL are hiring for Kitchen Manager jobs? Cities near Moline, IL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Moline, IL as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $46,700 per year, or $22.5 per hour.

Kitchen Manager

Pizza Ranch - Bettendorf

Bettendorf, IA • On-site

$16 - $21/hr

Full-time

Posted 15 days ago

Job description

Who We Are
Founded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation's premier fast-casual restaurant chains. With over 200 locations across thirteen states, our concept combines a crave-worthy buffet of pizza, crispy ranch chicken, salads, desserts, and a full-service delivery and takeout model-all designed to serve up legendary experiences.
At the heart of Pizza Ranch is our mission:
"To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
We believe in positively impacting every guest, team member, and community we serve. If you're someone who thrives in a fast-paced, people-focused environment and enjoys making a difference through food, service, and leadership-this is the place for you.
The Role: Kitchen Manager
As a Kitchen Manager, you're more than just a culinary leader-you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by example, helping create a high-performing environment that consistently delivers outstanding food and guest satisfaction. You'll support the General Manager & Assistant General Manager in running day-to-day operations while ensuring food standards, safety, and cleanliness stay top-tier.
This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine.
Key Responsibilities Include (but are not limited to):
  • Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service
  • Conduct regular inventory and manage food ordering to meet budget and demand
  • Perform routine safety and cleanliness walkthroughs and uphold food safety protocols
  • Interview, hire, and train back-of-house team members
  • Implement and enforce progressive discipline when needed
  • Assist with labor and food cost control strategies
  • Use Qualtrics guest feedback data to identify areas for improvement
  • Lead by example during peak hours, especially nights and weekends, by working the line and engaging with the team
  • Maintain a clean, organized, and compliant kitchen that meets local and company standards
  • Collaborate with the management team to ensure smooth shift transitions and team alignment

What We Expect:
  • Increase food quality and presentation standards
  • Uphold guest service expectations in every back-of-house interaction
  • Actively work and lead during high-volume night and weekend rushes
  • Promote a culture of accountability, safety, and professionalism
  • Identify and develop team members for future leadership roles

What You Bring to the Table:
  • A passion for food quality, cleanliness, and team development
  • Proven experience in restaurant or kitchen management (preferred)
  • Strong communication and organizational skills
  • Ability to multitask in a high-energy environment
  • Proficiency in basic computer skills and kitchen management systems
  • High school diploma or equivalent required
  • A drive to serve others and a positive leadership attitude

Join the Pizza Ranch team and become part of something legendary. Apply today and help us serve up food and experiences.

Apply