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Kitchen Manager Jobs in Milton, FL (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Pensacola, FL

$55K - $65K/yr

LEAD FROM THE HEART OF THE KITCHEN KITCHEN MANAGER | PENSACOLA, FL If you're a hands-on kitchen leader who thrives in a high-energy, scratch-inspired environment and enjoys developing great teams ...

Applebee's

Kitchen Manager

Crestview, FL · On-site

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Crestview, FL

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Texas Roadhouse

Kitchen Manager

Pensacola, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Applebee's

Kitchen Manager

Pensacola, FL · On-site

$45K - $58K/hr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Applebee's

Kitchen Manager

Pensacola, FL

$45K - $58K/hr

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Bubba's 33

Kitchen Manager

Pensacola, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Chipotle

Kitchen Leader

Crestview, FL

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Milton, FL · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Pensacola, FL · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Pensacola, FL

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Gulf Breeze, FL · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Crestview, FL

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

OHM Concession Group

BOH Manager

Pensacola, FL

$55K - $60K/yr

This role is responsible for overseeing all kitchen operations, including food preparation, staff leadership, inventory management, cost control, and ensuring the highest standards of food safety ...

OHM Concession Group

BOH Manager

Pensacola, FL · On-site

$55K - $60K/yr

This role is responsible for overseeing all kitchen operations, including food preparation, staff leadership, inventory management, cost control, and ensuring the highest standards of food safety ...

Patrice & Associates - Pinehurst, TX

Be Seen First

Executive Chef

Pensacola, FL · On-site

$80K - $90K/yr

EXECUTIVE KITCHEN MANAGER / Executive chef Locally owned restaurant group now hiring for Executive CHEF for our mid - volume upscale Restaurant with room for Multi-unit growth. We care deeply about ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Milton, FL

Kitchen Manager information

See Milton, FL salary details

$20.2K

$46.3K

$67.2K

How much do kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen manager in Milton, FL is $46,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $56,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Milton, FL?

The most popular types of Kitchen jobs in Milton, FL are:

What are popular job titles related to Kitchen Manager jobs in Milton, FL?

For Kitchen Manager jobs in Milton, FL, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Milton, FL look for?

The top searched job categories for Kitchen Manager jobs in Milton, FL are:

What cities near Milton, FL are hiring for Kitchen Manager jobs?

Cities near Milton, FL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Milton, FL as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,314 per year, or $22.3 per hour.

Kitchen Manager

Gecko Hospitality

Pensacola, FL

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

LEAD FROM THE HEART OF THE KITCHEN

KITCHEN MANAGER | PENSACOLA, FL

 

If you're a hands-on kitchen leader who thrives in a high-energy, scratch-inspired environment and enjoys developing great teams, this opportunity in Pensacola, FL could be your next career move.

We're partnering with a well-established, high-volume casual dining concept known for its fun atmosphere, outstanding food, and commitment to delivering an exceptional guest experience. As Kitchen Manager, you'll play a key leadership role in driving kitchen operations, maintaining food quality, developing your team, and creating a culture of accountability and excellence.

 

Location: Pensacola, FL

Position: Kitchen Manager

 

Why You'll Love This Opportunity:

✔ Join a nationally recognized, high-volume restaurant concept with a strong reputation for quality and culture

✔ Be part of a leadership team that values teamwork, accountability, and career growth

✔ Take ownership of kitchen operations, food quality, and team development

✔ Work in a fast-paced environment where every day brings new challenges and opportunities

✔ Excellent training, advancement potential, and a company that promotes from within

 

Your Day-to-Day:

As Kitchen Manager, you'll oversee all back-of-house operations while leading by example on the line. You'll be responsible for maintaining food quality and consistency, managing labor and food costs, ensuring sanitation and safety standards, and coaching your team to perform at a high level. Success in this role comes from being present, engaged, and passionate about developing people while delivering an outstanding guest experience.

 

What We're Looking For:

  • 2+ years of salaried kitchen management experience in a high-volume restaurant
  • Strong leadership skills with a passion for coaching and developing teams
  • Proven experience managing food quality, inventory, labor, and cost controls
  • Ability to thrive in a fast-paced, high-energy environment
  • Excellent communication, organization, and problem-solving skills
  • ServSafe Certification (or ability to obtain)
  • A positive attitude and hands-on leadership style

 

What's in It for You:

  • Competitive starting salary based on experience
  • Performance-based bonus opportunity
  • Comprehensive medical, dental, and vision benefits
  • Paid vacation and personal time
  • 401(k) with company match
  • Career advancement opportunities with a growing organization
  • A supportive culture that recognizes and rewards strong leadership

 

Live and Work in Beautiful Pensacola, Florida!

Enjoy the best of the Gulf Coast with beautiful white-sand beaches, year-round outdoor activities, vibrant downtown dining and entertainment, and a lower cost of living than many Florida markets.

If you're ready to take the next step in your restaurant leadership career, we'd love to connect with you.

 

Apply today by sending your resume to Jen@GeckoHospitality.com. All inquiries will be held in the strictest confidence.