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Kitchen Manager Jobs in Mattoon, IL (NOW HIRING)

Dirty's Bar and Grill

Kitchen Manager

Charleston, IL · On-site

$17 - $23/hr

Position Summary The Kitchen Manager is responsible for the day-to-day operation of the kitchen, ensuring high-quality food, consistent execution, excellent sanitation, efficient labor management ...

Texas Roadhouse

Kitchen Manager

Mattoon, IL

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Mattoon, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Golden Corral

Restaurant Kitchen Manager

Effingham, IL · On-site

$62K - $67K/yr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the ...

Panda Restaurant Group

Kitchen Team

Mattoon, IL

$17 - $20/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Effingham, IL

$17 - $20/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Jack Flash Stores

Food Service Manager

Arthur, IL · On-site

$16.75 - $18.50/hr

Jack Flash in Arthur, IL is looking to hire a Full-time Food Service Kitchen Manager. Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your ...

Jack Flash

Food Service Manager

Arthur, IL

Jack Flash in Arthur, IL is looking to hire a Full-time Food Service Kitchen Manager. Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your ...

Jack Flash Stores

Food Service Manager

Arthur, IL · On-site

$16.75 - $18.50/hr

Jack Flash in Arthur, IL is looking to hire a Full-time Food Service Kitchen Manager. Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your ...

Myerscough Foods

Cook

Mattoon, IL · On-site

$16 - $19/hr

Kitchen Manager Job Summary: Stadium Grill is seeking a passionate and skilled Cook to join our kitchen team. The ideal candidate will have a love for food, excellent cooking skills, and the ability ...

Opaa!

Kitchen Staff

Neoga, IL · On-site

$15 - $16.50/hr

Food Management, Inc. operates across 10 states. The pay range for this position is $15.00-$16.50 ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Opaa!

Kitchen Staff Substitute

Neoga, IL · On-site

$15 - $16/hr

Opaa! Food Management, Inc. operates across 10 states. The pay range for this position is $15-$16 ... Clean kitchen and cafeteria areas including equipment and dishes. * Keep inventory stock organized ...

Golden Corral

Restaurant Hospitality Manager

Effingham, IL · On-site

$41K - $51K/yr

... and Kitchen Manager. Requirements: * Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally ...

Chick-fil-A

Culinary (Kitchen) Professional

Mattoon, IL · On-site

$15 - $18/hr

Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and ...

Chick-fil-A

Culinary (Kitchen) Professional

Mattoon, IL · On-site

$15 - $18/hr

Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and ...

Arby's

General Manager

Effingham, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Mattoon, IL

Kitchen Manager information

See Mattoon, IL salary details

$21.1K

$48.6K

$70.5K

How much do kitchen manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for kitchen manager in Mattoon, IL is $48,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $58,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Mattoon, IL?

The most popular types of Kitchen jobs in Mattoon, IL are:

What cities near Mattoon, IL are hiring for Kitchen Manager jobs?

Cities near Mattoon, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Mattoon, IL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,560 per year, or $23.3 per hour.

Kitchen Manager

Charleston, IL • On-site

Dirty's Bar and Grill
See more jobs at Dirty's Bar and Grillexternal

$17 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Position Summary

The Kitchen Manager is responsible for the day-to-day operation of the kitchen, ensuring high-quality food, consistent execution, excellent sanitation, efficient labor management, and a positive team environment. This position leads the kitchen staff while working closely with front-of-house management to deliver a great guest experience.

Key Responsibilities

  • Lead, train, and supervise all kitchen employees.
  • Maintain consistent food quality, portion sizes, presentation, and ticket times.
  • Ensure the kitchen is properly stocked and prepared for every shift.
  • Manage food ordering, receiving, storage, and inventory.
  • Control food costs, waste, portioning, and kitchen labor costs.
  • Follow and enforce all food-safety, sanitation, and health-department requirements.
  • Maintain clean, organized, and safe kitchen and storage areas.
  • Create and maintain prep lists, production schedules, and kitchen procedures.
  • Monitor equipment and report maintenance or repair needs.
  • Work with management to develop specials, menu changes, and seasonal offerings.
  • Address employee performance issues and maintain kitchen standards.
  • Foster a professional, respectful, team-oriented work environment.
  • Step into any kitchen position when needed during busy periods or staffing shortages.
  • Communicate effectively with servers, bartenders, managers, and ownership.
  • Help ensure the restaurant meets sales, profitability, and guest-satisfaction goals.

Qualifications

  • Previous kitchen management or sous chef experience preferred.
  • Strong knowledge of restaurant kitchen operations and food preparation.
  • Knowledge of food-safety and sanitation standards.
  • Ability to lead and motivate a diverse kitchen team.
  • Strong organization, communication, and problem-solving skills.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Availability to work evenings, weekends, and holidays as needed
  • Certified Food Protection Manager or Food Safety and Sanitation Manager Certification as required by State or local law 

Benefits

Offered to full time staff 
 •Medical, dental, vision insurance 
•Paid time off Accrue immediately! 
 •Life Insurance paid by company 
 •Short term Disability 
 •Long term Disability 
 •Accident Insurance 
•401k with match starting immediately upon hire

Benefits for all staff

•Discount meals while working: 50% discount on the clock, 25% discount off the clock

Dirty’s Bar and Grill is an equal opportunity employer.



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