Kitchen Manager
New York, NY · On-site
$80K/yr
NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...
Kitchen Manager
New York, NY · On-site
$80K/yr
NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...
Kitchen Manager
New York, NY · On-site
KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...
Kitchen Manager
New York, NY · On-site
KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...
Kitchen Manager
New York, NY · On-site
KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...
Kitchen Manager
New York, NY · On-site
KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
New York, NY · On-site
$80K - $90K/yr
S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...
Quick apply
Kitchen Manager
New York, NY · On-site
$80K - $90K/yr
S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...
Kitchen Manager
$80K - $90K/yr
S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...
Kitchen Manager
$80K - $90K/yr
S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...
Kitchen Manager
Manhattan, NY · On-site
$95K/yr
As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as ...
Kitchen Manager
Manhattan, NY · On-site
$95K/yr
As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
New York, NY · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
New York, NY · On-site
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...
Kitchen Manager
Howell, NJ · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Howell, NJ · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manhattan, NY · On-site
$85K - $95K/yr
As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as ...
Quick apply
Kitchen Manager
Manhattan, NY · On-site
$85K - $95K/yr
As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as ...
Kitchen Manager
Manhattan, NY · On-site
Sous Chef / Kitchen Manager -New York, New York Essential Duties and Responsibilities: Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It ...
Kitchen Manager
Manhattan, NY · On-site
Sous Chef / Kitchen Manager -New York, New York Essential Duties and Responsibilities: Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Manager
Parlin, NJ · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Parlin, NJ · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
North Plainfield, NJ · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
North Plainfield, NJ · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Howell, NJ · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Howell, NJ · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Mgr.
Sea Girt, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Sea Girt, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Edison, NJ · On-site
$75K - $85K/yr
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Mgr.
Edison, NJ · On-site
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Quick apply
Kitchen Mgr.
Edison, NJ · On-site
The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...
Kitchen Manager information
See Matawan, NJ salary details
$23.2K - $28.2K
2% of jobs
$28.2K - $33.1K
6% of jobs
$33.1K - $38K
12% of jobs
$39.9K is the 25th percentile. Wages below this are outliers.
$38K - $43K
13% of jobs
$43K - $47.9K
10% of jobs
The median wage is $51.4K / yr.
$47.9K - $52.8K
11% of jobs
$52.8K - $57.8K
10% of jobs
$62.5K is the 75th percentile. Wages above this are outliers.
$57.8K - $62.7K
13% of jobs
$62.7K - $67.6K
12% of jobs
$67.6K - $72.6K
7% of jobs
$72.6K - $77.5K
5% of jobs
$23.2K
$53.4K
$77.5K
How much do kitchen manager jobs pay per year?
As of Sep 1, 2026, the average yearly pay for kitchen manager in Matawan, NJ is $53,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $64,600.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Matawan, NJ?
The most popular types of Kitchen jobs in Matawan, NJ are:
What job categories do people searching Kitchen Manager jobs in Matawan, NJ look for?
The top searched job categories for Kitchen Manager jobs in Matawan, NJ are:
What cities near Matawan, NJ are hiring for Kitchen Manager jobs?
Cities near Matawan, NJ with the most Kitchen Manager job openings:
$80K/yr
Full-time
Medical, PTO
Re-posted 3 days ago
Job description
29th July, 2026
Location: New York, NY
Salary: $80k + PTO
Benefits: NO Health Benefits
Elevated Quick-Service group is seeking a Kitchen Manager
Qualifications:
Location: New York, NY
Salary: $80k + PTO
Benefits: NO Health Benefits
Elevated Quick-Service group is seeking a Kitchen Manager
Qualifications:
- 2+ years of experience in a QSR, fast-casual, or high-volume restaurant.
- Experience managing diverse kitchen teams
- Apply and enforce operational procedures to optimize efficiency, quality and a positive work environment
- Conduct daily routines to verify quality, freshness, and readiness before every service Ensure recipes and quality is being upheld
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013