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Kitchen Manager Jobs in Matawan, NJ (NOW HIRING)

DHD Consulting

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager New York, New York, United States About the Job Job Title: Kitchen Manager Reports To: General Manager Job Type: Full Time Location: Madison Square Park Summary: A Kitchen Manager is ...

Isle of Us

Kitchen Manager

New York, NY

Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods ...

New

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

Stafili Wine Cafe

Kitchen Manager

New York, NY · On-site

$1.2K/wk

Kitchen Manager Compensation: $1,200 per week Job Type: Full-Time About the Role We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is ...

Goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$75K - $93K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

Description The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

Emmy Squared Pizza

Kitchen Manager

Manhattan, NY · On-site

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager to join our growing NYC Team ! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Freshco USA LTD

Kitchen Manager

New York, NY · On-site

$25/hr

Kitchen Manager Bar Soleil | Chelsea, Manhattan, NY $25.00/hour | Full-time | Hourly non-exempt | Overtime eligible Bar Soleil is an all-day fast-casual café and wine bar opening in Chelsea. Our ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Friedmans Restaurant Group

Kitchen Manager

New York, NY · On-site

$26 - $30/hr

Friedmans Hell's Kitchen is looking for a strong, hands-on Kitchen Manager to lead our 35th Street kitchen. We're looking for someone who takes ownership of the kitchen, leads by example, and is ...

Little Rebel

Kitchen Manager

New York, NY · On-site

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

Grimaldis Coal Brick Oven

Kitchen Manager

Brooklyn, NY · On-site

Grimaldi's is hiring a Kitchen Manager Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our ...

Little Rebel

Kitchen Manager

New York, NY

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

Jean's

Kitchen Manager

New York, NY

Kitchen Manager * Managed food and supply ordering to ensure adequate inventory levels while minimizing waste and shortages. * Reviewed vendor pricing and negotiated purchases to maintain food cost ...

the Chef Agency

Kitchen Manager

New York, NY · On-site

$80K/yr

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Matawan, NJ

Kitchen Manager information

See Matawan, NJ salary details

$23.2K

$53.4K

$77.5K

How much do kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen manager in Matawan, NJ is $53,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $64,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Matawan, NJ?

The most popular types of Kitchen jobs in Matawan, NJ are:

What job categories do people searching Kitchen Manager jobs in Matawan, NJ look for?

The top searched job categories for Kitchen Manager jobs in Matawan, NJ are:

What cities near Matawan, NJ are hiring for Kitchen Manager jobs?

Cities near Matawan, NJ with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Matawan, NJ as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $53,414 per year, or $25.7 per hour.

Kitchen Manager

DHD Consulting

Manhattan, NY • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager

New York, New York, United States

About the Job

Job Title: Kitchen Manager

Reports To: General Manager

Job Type: Full Time

Location: Madison Square Park

Summary:

A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

Job Duties: (include but are not limited to the following)

Kitchen management (70%)

  • Responsible for daily kitchen operations
  • Manage food preparation and recipe execution according to CJ Foodville standards
  • Conduct a thorough line check at the beginning of every shift
  • Manage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield
  • Responsible for recruiting, training and development of BOH employees
  • Work closely with GM to develop new menu items
  • Educate and train employees about safety and sanitation
  • Work closely with CJ Foodville team from Korea to develop and implement menu items

Store management (30%)

  • Support GM for all his/her duties and acting GM when other managers are not present
  • Responsible for all daily restaurant operations opening and closing
  • Responsible for all operations P&L
  • Responsible for administering restaurant supplies and maintaining proper inventory level
  • Responsible for effective communication and problem resolution with customers, employees, and vendors
  • Work closely with GM to develop and maintain effective marketing plans

Qualifications & Skills:

  • At least 4 years of full-service dining experience including management experience
  • Associates Degree in Hospitality preferred
  • NYC Food Protection Certificate
  • Spanish or Korean skill a plus

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