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Kitchen Manager Jobs in Manning, SC (NOW HIRING)

Logan's Roadhouse

Grill Cook

Sumter, SC

$12.75 - $16.25/hr

Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Chili's Grill & Bar

Shift Leader

Sumter, SC · On-site

$16 - $18/hr

Administer kitchen set up by creating prep sheets and station and cleaning duties. * Foster open communication between Team Members and Management. * Interview job candidates and oversee training of ...

Zaxby's

Cook

Sumter, SC

$10 - $15/hr

... kitchen area clean and organized throughout your shift. * Support the Team: Assist with front-of-house tasks as needed and help out your teammates to ensure a smooth operation. * Inventory Management ...

Zaxby's

Cook

Sumter, SC

$10 - $15/hr

... kitchen area clean and organized throughout your shift. * Support the Team: Assist with front-of-house tasks as needed and help out your teammates to ensure a smooth operation. * Inventory Management ...

Compass Group

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

... the kitchen and support the team during production and service Manage food costs, inventory, purchasing, production, and waste Drive high standards around food safety, sanitation, and workplace ...

Moe's Southwest Grill

Shift Supervisor

Sumter, SC · On-site

$16 - $20/hr

... kitchen and dining areas. * Ensure compliance with Moe's/Sterling Operational Standards. * Maintain a professional image including cleanliness, uniforms and appearance standards. * Manage food flow ...

Chili's Grill & Bar

Line Cook

Sumter, SC · On-site

$14 - $17.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Shoneys

Cook

Manning, SC

$13 - $17.50/hr

Operates all restaurant kitchen equipment and appliances in the process of preparing food, in ... Must inform management staff before disposing of expired food items for inventory control.

Chili's Grill & Bar

Manager

Sumter, SC · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting ...

Compass Group

SOUS CHEF

Sumter, SC · On-site

$44K - $60K/yr

If you know how to lead a kitchen, develop people, execute exceptional food, and thrive in a fast ... Support food-cost controls, purchasing, inventory, and expense management * Maintain excellent ...

New

Compass Group

SOUS CHEF

Sumter, SC · On-site

$44K - $60K/yr

If you know how to lead a kitchen, develop people, execute exceptional food, and thrive in a fast ... Support food-cost controls, purchasing, inventory, and expense management * Maintain excellent ...

New

Compass Group

SOUS CHEF

Sumter, SC · On-site

$44K - $60K/yr

If you know how to lead a kitchen, develop people, execute exceptional food, and thrive in a fast ... Support food-cost controls, purchasing, inventory, and expense management * Maintain excellent ...

McDonald's

General Manager

Sumter, SC · On-site

If you are an experienced General Manager with the desire to grow with our company and manage an established business, We invite you to apply today. Manager Responsibilities * Ensure high quality ...

McDonald's

General Manager

Sumter, SC · On-site

If you are an experienced General Manager with the desire to grow with our company and manage an established business, We invite you to apply today. Manager Responsibilities * Ensure high quality ...

McDonald's

General Manager

Sumter, SC · On-site

If you are an experienced General Manager with the desire to grow with our company and manage an established business, We invite you to apply today. Manager Responsibilities * Ensure high quality ...

McDonald's

General Manager

Sumter, SC · On-site

If you are an experienced General Manager with the desire to grow with our company and manage an established business, We invite you to apply today. Manager Responsibilities * Ensure high quality ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Manning, SC

Kitchen Manager information

See Manning, SC salary details

$20.9K

$48K

$69.7K

How much do kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen manager in Manning, SC is $48,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $58,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Manning, SC?

The most popular types of Kitchen jobs in Manning, SC are:

What job categories do people searching Kitchen Manager jobs in Manning, SC look for?

The top searched job categories for Kitchen Manager jobs in Manning, SC are:

What cities near Manning, SC are hiring for Kitchen Manager jobs?

Cities near Manning, SC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Manning, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,046 per year, or $23.1 per hour.

Grill Cook

Logan's Roadhouse

Sumter, SC

$12.75 - $16.25/hr

Full-time, Part-time

Posted 4 days ago

Logan's Roadhouse rating

3.9

Company rating: 3.9 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

88th of 88 rated restaurants

Job description


Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

If this sounds like you, then pull up a stool because opportunity and good times are calling.

NOW HIRING / IMMEDIATELY HIRING
FULL TIME & PART TIME

GRILL COOKS

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes.

Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.

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