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Kitchen Manager Jobs in Manning, SC (NOW HIRING)

Alex Lee

Bluebird Kitchen Cook PT

Kingstree, SC · On-site

$12 - $16.25/hr

To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department activities that ... management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean ...

KJ's Market

Bluebird Kitchen Cook PT

Kingstree, SC · On-site

$12 - $16.25/hr

Overview To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department ... management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean ...

KJ's Market

Bluebird Kitchen Cook PT

Kingstree, SC · On-site

$12 - $16.25/hr

Overview To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department ... to management.6. Communicate temperature breakdowns to supervisor.7. Keep supply area neat, clean ...

Senior Living Hiring

Executive Chef

Sumter, SC · On-site

$79K/yr

Kitchen Management: Supervise kitchen operations, ensuring food is prepared safely, efficiently, and in compliance with all health regulations and company policies. * Team Development: Recruit, train ...

Covenant Place

Executive Chef

Sumter, SC

$50K - $79K/yr

Kitchen Management: Supervise kitchen operations, ensuring food is prepared safely, efficiently, and in compliance with all health regulations and company policies. * Team Development: Recruit, train ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Sumter, SC · On-site

$11.25 - $15/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

IHOP

Assistant Manager

Sumter, SC · On-site

Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ... Directly supervise Team Members at assigned unit. Assist General Manager with the overall direction ...

IHOP

Assistant Manager

Sumter, SC · On-site

Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ... Directly supervise Team Members at assigned unit. Assist General Manager with the overall direction ...

IHOP

General Manager

Sumter, SC · On-site

The General Manager directs the operation of an assigned unit by performing the duties outlined ... Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ...

The Gardens at Sumter

Cook

Sumter, SC

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Senior Living Hiring

Cook

Sumter, SC · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed. * Inventory Control: Assist with ...

Corner Pantry

Cook

Sumter, SC

$12/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Moe's Southwest Grill

General Manager

Sumter, SC · On-site

$65K - $75K/yr

... kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city ... Manage food flow from ordering, receiving, storing and serving to ensure high quality product ...

Covenant Place

Sous Chef

Sumter, SC

$18 - $28/hr

... manage stock rotation to minimize waste. * Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines. * Step in to lead the kitchen team in the absence of the ...

Senior Living Hiring

Sous Chef

Sumter, SC · On-site

$18 - $28/hr

... manage stock rotation to minimize waste. * Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines. * Step in to lead the kitchen team in the absence of the ...

Moe's Southwest Grill

Assistant Manager

Sumter, SC · On-site

$45K - $55K/yr

... kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city ... Manage food flow from ordering, receiving, storing and serving to ensure high quality product ...

Logan's of the Carolinas

Grill Cook

Sumter, SC

$12.75 - $16.25/hr

Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Logan's of the Carolinas

Grill Cook

Sumter, SC · On-site

$12.75 - $16.25/hr

Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Manning, SC

Kitchen Manager information

See Manning, SC salary details

$20.9K

$48K

$69.7K

How much do kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen manager in Manning, SC is $48,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $58,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Manning, SC?

The most popular types of Kitchen jobs in Manning, SC are:

What job categories do people searching Kitchen Manager jobs in Manning, SC look for?

The top searched job categories for Kitchen Manager jobs in Manning, SC are:

What cities near Manning, SC are hiring for Kitchen Manager jobs?

Cities near Manning, SC with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Manning, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,046 per year, or $23.1 per hour.

Bluebird Kitchen Cook PT

Alex Lee

Kingstree, SC • On-site

$12 - $16.25/hr

Part-time

Retirement

Re-posted 25 days ago

Alex Lee rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

43rd of 49 rated food wholesalers

Job description

To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department activities that build guest loyalty, genuine relationships, and result in a brand-aligned experience.

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores.  In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles! 


1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (frying, cutting, slicing, baking, weighing, and pricing).
3. Maintain product level, quality and freshness.
4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
5. Communicate guests requests to management.
6. Communicate temperature breakdowns to supervisor.
7. Keep supply area neat, clean and tidy at all times.
8. Perform all other duties as assigned by management.
9. Performs front end duties to insure “guests arrival” standard is maintained.
10. Announce specials and sale info on the PA system.
11. Assist in product receiving and storage.


1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.

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