Kitchen Team Member
$12.50 - $16.25/hr
... repair to management Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: Operational knowledge of hospitality equipment Ability to multi-task and ...
Kitchen Team Member
$12.50 - $16.25/hr
... repair to management Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: Operational knowledge of hospitality equipment Ability to multi-task and ...
Kitchen Team Member
$12.50 - $16.25/hr
... repair to management Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: Operational knowledge of hospitality equipment Ability to multi-task and ...
Kitchen Team Member
$12.50 - $16.25/hr
... repair to management Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: Operational knowledge of hospitality equipment Ability to multi-task and ...
Kitchen Team Member
Augusta, ME · On-site
$12.50 - $16.25/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Kitchen Team Member
Augusta, ME · On-site
$12.50 - $16.25/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Kitchen Team Member
Augusta, ME · On-site
$12.50 - $16.25/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Kitchen Team Member
Augusta, ME · On-site
$12.50 - $16.25/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Kitchen Team Member
Topsham, ME · On-site
$15.25 - $18.75/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Kitchen Team Member
Topsham, ME · On-site
$15.25 - $18.75/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Kitchen Team Member
Waterville, ME · On-site
$12.75 - $16.50/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Kitchen Team Member
Waterville, ME · On-site
$12.75 - $16.50/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Kitchen Team Member
Auburn, ME · On-site
$13.75 - $17.75/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Kitchen Team Member
Auburn, ME · On-site
$13.75 - $17.75/hr
... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...
Food & Beverage Lead - Kitchen Lead
Waterville, ME · On-site
$19 - $22/hr
Medical
Retirement
PTO
Manage food prep, inventory and waste control. * Maintain cleanliness and organization of the kitchen area at all times. * Collaborate with team members to ensure efficient kitchen operations.
Quick apply
Food & Beverage Lead - Kitchen Lead
Waterville, ME · On-site
$19 - $22/hr
Medical
Retirement
PTO
Manage food prep, inventory and waste control. * Maintain cleanliness and organization of the kitchen area at all times. * Collaborate with team members to ensure efficient kitchen operations.
Food Service Specialist - Cook
Lewiston, ME · On-site
$22.02/hr
Medical
Dental
Vision
Life
Retirement
PTO
Check increased main meal/ vegetable recipes as provided by the kitchen manager. Assist immediate supervisor in accountability of food and supplies used daily. * Responsible for food items to be ...
Food Service Specialist - Cook
Lewiston, ME · On-site
$22.02/hr
Medical
Dental
Vision
Life
Retirement
PTO
Check increased main meal/ vegetable recipes as provided by the kitchen manager. Assist immediate supervisor in accountability of food and supplies used daily. * Responsible for food items to be ...
Food Service Specialist - Cook
$22.02/hr
Medical
Dental
Vision
Life
Retirement
PTO
Check increased main meal/ vegetable recipes as provided by the kitchen manager. Assist immediate supervisor in accountability of food and supplies used daily. * Responsible for food items to be ...
Food Service Specialist - Cook
$22.02/hr
Medical
Dental
Vision
Life
Retirement
PTO
Check increased main meal/ vegetable recipes as provided by the kitchen manager. Assist immediate supervisor in accountability of food and supplies used daily. * Responsible for food items to be ...
Kitchen Team Member/Cook
$14.25 - $19/hr
KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game ...
Quick apply
Kitchen Team Member/Cook
$14.25 - $19/hr
KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game ...
Kitchen Team Member/Cook
$15 - $20.25/hr
KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game ...
Quick apply
Kitchen Team Member/Cook
$15 - $20.25/hr
KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game ...
Food & Beverage Manager
Turner, ME · On-site
$55K - $62K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Run daily kitchen operations and ensure all food is prepared to recipe, standard, and food‑safety ... Manage food cost, labor, waste, and daily operational controls * Work closely with store leadership ...
Quick apply
Food & Beverage Manager
Turner, ME · On-site
$55K - $62K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Run daily kitchen operations and ensure all food is prepared to recipe, standard, and food‑safety ... Manage food cost, labor, waste, and daily operational controls * Work closely with store leadership ...
Territory Sales Manager
Fairfield, ME · On-site
Medical
Retirement
PTO
Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B sales ...
Territory Sales Manager
Fairfield, ME · On-site
Medical
Retirement
PTO
Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B sales ...
Territory Sales Manager
Shawmut, ME · On-site
Medical
Retirement
PTO
Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B sales ...
Territory Sales Manager
Shawmut, ME · On-site
Medical
Retirement
PTO
Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B sales ...
Territory Sales Manager
New Sharon, ME · On-site
Medical
Retirement
PTO
Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B sales ...
Territory Sales Manager
New Sharon, ME · On-site
Medical
Retirement
PTO
Kitchen Managers * Catering Managers * Hotel and Hospitality Leaders * Beverage Sales Representatives * Foodservice and Distribution Sales Professionals * Other customer-focused B2B sales ...
Dining Room Manager
Wiscasset, ME · On-site
$22 - $24/hr
Medical
Life
PTO
... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining
Dining Room Manager
Wiscasset, ME · On-site
$22 - $24/hr
Medical
Life
PTO
... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining
Dining Room Manager
Wiscasset, ME · On-site
$22 - $24/hr
Medical
Life
PTO
... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining
Dining Room Manager
Wiscasset, ME · On-site
$22 - $24/hr
Medical
Life
PTO
... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining
Dining Room Manager
Wiscasset, ME · On-site
$22 - $24/hr
Medical
Life
PTO
... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining
Dining Room Manager
Wiscasset, ME · On-site
$22 - $24/hr
Medical
Life
PTO
... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining
Dining Room Manager
Wiscasset, ME · On-site
$22 - $24/hr
Medical
Life
PTO
... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining
Dining Room Manager
Wiscasset, ME · On-site
$22 - $24/hr
Medical
Life
PTO
... kitchen and dining areas * Follow all safety and sanitation procedures * Develop and maintain ... with other management and client Requirements: * Prior experience with serving and dining
Kitchen Manager information
See Manchester, ME salary details
$22.2K - $27K
2% of jobs
$27K - $31.7K
6% of jobs
$31.7K - $36.4K
12% of jobs
$38.2K is the 25th percentile. Wages below this are outliers.
$36.4K - $41.1K
13% of jobs
$41.1K - $45.8K
10% of jobs
The median wage is $49.1K / yr.
$45.8K - $50.5K
11% of jobs
$50.5K - $55.3K
10% of jobs
$59.8K is the 75th percentile. Wages above this are outliers.
$55.3K - $60K
13% of jobs
$60K - $64.7K
12% of jobs
$64.7K - $69.4K
7% of jobs
$69.4K - $74.1K
5% of jobs
$22.2K
$51.1K
$74.1K
How much do kitchen manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for kitchen manager in Manchester, ME is $51,100.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,800.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Manchester, ME look for?
The top searched job categories for Kitchen Manager jobs in Manchester, ME are:
What cities near Manchester, ME are hiring for Kitchen Manager jobs?
Cities near Manchester, ME with the most Kitchen Manager job openings:
Wendy's rating
4.7
Based on 2,345 frontline employees who took The Breakroom Quiz
81st of 106 rated fast food restaurants
Job description
What you'll do"Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!What you can expectAt Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done--like a valued member of our family.
Weekly Pay!
Flexible Schedules we want you to have adventures outside of work
Discounted Meals
Paid sick time
On the Job Training
Advancement Opportunities, we have room to grow our leadership teams
Fun, Team Recognition and Appreciation Environment
What we expect from youThe Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment.Primary Duties and Responsibilities:
Sets up stations with all necessary
Handles, stores, and rotates all products properly
Prepares menu items in cooperation with the rest of the kitchen staff
Always follows supervisors' direction
Follows proper cooking techniques for all dishes
Ensures food quality and timeliness
Practices correct food handling and food storage procedures according to company and state regulations
Complies with all nutrition, sanitation, and safety regulations and standards
Maintains a positive and respectful approach with everyone
Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
Other duties as assigned and modified at manager's discretion
KNOWLEDGE, SKILLS, AND ABILITIES:
Operational knowledge of hospitality equipment
Ability to multi-task and prioritize
Ability to work under pressure
Accuracy and speed in executing assigned tasks
Exceptional understanding of various cooking methods, ingredients, equipment, procedures
Familiar with industry's best practices
If we've just described you, text WEN98 to 25000 to apply now!
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969