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Kitchen Manager Jobs in Leeds, ME (NOW HIRING)

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

Support Staff/Kitchen Manger Date Posted: 6/4/2026 Location: Morse Street School RSU5 DURHAM-FREEPORT-POWNAL Kitchen Manager (1865) 2026-2027 Morse Street School RSU5 is seeking a full-time Kitchen ...

Texas Roadhouse

Kitchen Manager

Augusta, ME · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Augusta, ME · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Wendy's

Kitchen Manager

Waterville, ME · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

Auburn, ME · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

Augusta, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Augusta, ME · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

Augusta, ME · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

Auburn, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Augusta, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Topsham, ME · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

Topsham, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Waterville, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Maine Beer Company

Kitchen Lead

Freeport, ME · On-site

$24 - $26/hr

Description: The Kitchen Shift Lead supports the Head Chef and Sous Chef in the day-to-day ... Prior leadership or personnel management experience preferred. * Excellent communication, teamwork ...

Maine Beer Company

Kitchen Lead

Freeport, ME · On-site

$24 - $26/hr

Description The Kitchen Shift Lead supports the Head Chef and Sous Chef in the day-to-day operation ... Prior leadership or personnel management experience preferred. * Excellent communication, teamwork ...

Chipotle

Kitchen Leader

Auburn, ME

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Auburn, ME · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Two Mums Kitchen

Part Time Kitchen Assistant

Gray, ME · On-site

$17 - $20/hr

Part-Time Kitchen Assistant We are a small, family-owned business looking for a dependable and motivated individual to join our kitchen team. This position offers a variety of responsibilities that ...

Two Mums Kitchen

Part Time Kitchen Assistant

Gray, ME · On-site

$17 - $20/hr

Part-Time Kitchen Assistant We are a small, family-owned business looking for a dependable and motivated individual to join our kitchen team. This position offers a variety of responsibilities that ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Leeds, ME

Kitchen Manager information

See Leeds, ME salary details

$20.2K

$46.5K

$67.4K

How much do kitchen manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for kitchen manager in Leeds, ME is $46,466.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $56,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities near Leeds, ME are hiring for Kitchen Manager jobs? Cities near Leeds, ME with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Leeds, ME as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $46,466 per year, or $22.3 per hour.

Kitchen Manager (1865)

Regional School Unit 05

Freeport, ME • On-site

$24.59 - $27.28/hr

Full-time

Re-posted 7 days ago

Job description

Position Type:
Support Staff/Kitchen Manger
Date Posted:
6/4/2026
Location:
Morse Street School
RSU5 DURHAM-FREEPORT-POWNAL
Kitchen Manager (1865)
2026-2027
Morse Street School
RSU5 is seeking a full-time Kitchen Manager for Morse Street Elementary School, starting August 2026. Position Summary: The Kitchen Manager is responsible for overseeing daily kitchen operations, supervising staff, maintaining program records, managing inventory and food orders, and ensuring compliance will all food safety, sanitation, and quality standards. This position plays an essential role in supporting student health and ensuring the success of the school nutrition program.
Key Responsibilities:
• Oversee and manage all daily kitchen operations
• Supervise, schedule and support kitchen staff to ensure efficient workflow
• Plan and coordinate meal production in accordance with USDA school nutrition guidelines
• Maintain accurate program records, including production records, temperature logs, and compliance documentation
• Manage inventory, place food and supply orders, and monitor usage to control costs and minimize waste
• Ensure compliance with all federal, state, and local food safety and sanitation regulations
• Maintain high standards of food quality, presentation, and portion control
• Train staff on proper food handling, safety procedures, and operational expectations
• Collaborate with the School Nutrition Director on menu implementation and program improvements
• Foster a positive, respectful, and team-oriented work environment
• Ensure a clean, organized, and safe kitchen and serving area
Qualifications:
• High school diploma or equivalent required
•Previous experience in kitchen management preferred
• Knowledge of National School Breakfast Program (NSBP) and National School Lunch Program (NSLP) requirements preferred
• Current ServSafe Certified Food Protection Manager (CFPM) certification preferred (or ability to obtain)
• Strong leadership, organizational, and communication skills
• Ability to work in a fast-paced environment and manage multiple priorities
Reports To: Nutrition Director
Work Schedule:
• 40 hours per week
• 188 day per year (school-year position)
A detailed job description, including essential functions and duties, can be found here: RSU5 Job Descriptions.
Pay for this position is based on the CEA Collective Bargaining Agreement Appendix B and ranges from $24.59 to $27.28 hourly, depending on experience.
Requirements:
Must hold valid CHRC Certification from the ME Dept. of Education.
Must pass a pre-employment physical.
Position remains open until suitable candidate is found.
Please apply directly on our district website: www.rsu5.org

Apply