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Kitchen Manager Jobs in Bath, ME (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Topsham, ME

$55K - $60K/yr

Kitchen Manager Topsham, ME 04086 | Casual Theme | Culinary Leader Are you a Kitchen Manager with a genuine passion for culinary excellence and a drive to lead high-performing kitchen teams? This is ...

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

Support Staff/Kitchen Manger Date Posted: 6/4/2026 Location: Morse Street School RSU5 DURHAM-FREEPORT-POWNAL Kitchen Manager (1865) 2026-2027 Morse Street School RSU5 is seeking a full-time Kitchen ...

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

The Kitchen Manager is responsible for overseeing daily kitchen operations, supervising staff, maintaining program records, managing inventory and food orders, and ensuring compliance will all food ...

Wendy's

Kitchen Manager

Auburn, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Topsham, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Auburn, ME

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

Topsham, ME

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

CHIPOTLE

Kitchen Leader

Portland, ME · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Auburn, ME

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Auburn, ME · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

MSAD 15 Gray/New Gloucester

Food Service Assistant

Gray, ME · On-site

$14.50 - $18.50/hr

This is a full-time position that includes supporting and filling in for the kitchen manager as needed. Full benefits are offered. If you are interested in joining our team, please apply at ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Maine Beer Company

Line Cook

Freeport, ME

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Bowdoin College

Kitchen Prep Assistant

Brunswick, ME · On-site

$19.65/hr

Posting Details Posting Details Title Kitchen Prep Assistant Posting Number S01582JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Bath, ME

Kitchen Manager information

See Bath, ME salary details

$22.6K

$51.8K

$75.2K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Bath, ME is $51,849.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Bath, ME are hiring for Kitchen Manager jobs?

Cities near Bath, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Bath, ME as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $51,849 per year, or $24.9 per hour.

Kitchen Manager

Gecko Hospitality

Topsham, ME

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Kitchen Manager

Topsham, ME 04086 | Casual Theme | Culinary Leader


Are you a Kitchen Manager with a genuine passion for culinary excellence and a drive to lead high-performing kitchen teams? This is an opportunity worth exploring.


Our establishment is a well-known, high-volume sports bar and casual dining concept with a loyal guest base and a lively, fast-paced atmosphere. We take pride in delivering fresh, high-quality American fare alongside an extensive tap beer selection, all within an engaging environment where guests come to watch the game, connect with others, and enjoy a great meal.


We are currently seeking a Kitchen Manager for our Topsham, ME location who is ready to make a lasting impact.


What You Will Do


As Kitchen Manager, you will have full ownership of all back-of-house operations, including:


  • Overseeing daily kitchen operations to ensure consistent food quality, safety, and sanitation standards
  • Leading the hiring, training, and ongoing development of all BOH team members
  • Conducting weekly inventory assessments and managing ordering patterns to maintain appropriate stock levels
  • Preparing and receiving food and beverage orders with accuracy and efficiency
  • Monitoring and validating daily prep production
  • Driving guest satisfaction, sales growth, and profitability in alignment with company policies and procedures


What We Offer


  • Competitive compensation with performance-based bonus potential
  • Comprehensive Medical, Dental, and Vision coverage
  • 401(K) plan and Life Insurance
  • Paid Vacation, Sick, and Holiday Time


What We Are Looking For


  • 4 or more years of Kitchen Management experience in a high-volume, fast-paced environment
  • A demonstrated passion for creating high-quality food
  • A proven track record of building and developing winning teams
  • Strong problem-solving and decision-making capabilities


If you are ready to find your long-term home in a concept that values both its guests and its people, we encourage you to apply today.


For immediate consideration, please submit your resume.