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Kitchen Manager Jobs in Bath, ME (NOW HIRING)

Wendy's

Kitchen Team Member

Topsham, ME

$13 - $16.75/hr

... repair to management Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: Operational knowledge of hospitality equipment Ability to multi-task and ...

Wendy's

Kitchen Team Member

Auburn, ME

$13.75 - $17.75/hr

... repair to management Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: Operational knowledge of hospitality equipment Ability to multi-task and ...

Wendy's

Kitchen Team Member

Topsham, ME · On-site

$15.25 - $18.75/hr

... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...

Wendy's

Kitchen Team Member

Auburn, ME · On-site

$13.75 - $17.75/hr

... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...

Hawthorne House

Dietary Aide / Kitchen Staff

Freeport, ME · On-site

$15.45 - $18.45/hr

You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious ... Help track kitchen supplies and food items. * Compliance: Stay current on facility protocols and ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Topsham, ME

$14.25 - $19/hr

KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Auburn, ME · On-site

$15 - $20.25/hr

KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game ...

LOST VALLEY MANAGEMENT LLC

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

Communicate equipment issues and maintenance needs to management promptly * Support overall kitchen operations and complete additional tasks as assigned Qualifications • Minimum 1-2 years of line ...

McDonald's

Department Manager

Brunswick, ME · On-site

$18.75 - $25/hr

Leading an assigned restaurant department, such as People, Guest Services, or Kitchen * Supervising ... Managing crew deployment and breaks during assigned shifts * Encouraging strong performance ...

McDonald's

Department Manager

Lisbon, ME · On-site

$18.75 - $25/hr

Leading an assigned restaurant department, such as People, Guest Services, or Kitchen * Supervising ... Managing crew deployment and breaks during assigned shifts * Encouraging strong performance ...

McDonald's

Department Manager

Bath, ME · On-site

$18.75 - $25/hr

Leading an assigned restaurant department, such as People, Guest Services, or Kitchen * Supervising ... Managing crew deployment and breaks during assigned shifts * Encouraging strong performance ...

Home Depot

Department Supervisor

Topsham, ME · On-site

$21 - $23.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Portland, ME · On-site

$21 - $23.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Topsham, ME · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Portland, ME · On-site

$22/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Metz Culinary Management

Dishwasher

Lewiston, ME · On-site

$13.75 - $17.75/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! DISH TEAM: In a fun, and spirited commercial kitchen ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Bath, ME

Kitchen Manager information

See Bath, ME salary details

$22.6K

$51.8K

$75.2K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Bath, ME is $51,849.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Bath, ME are hiring for Kitchen Manager jobs?

Cities near Bath, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Bath, ME as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $51,849 per year, or $24.9 per hour.

Kitchen Assistant - High School Student (part-time)

Bowdoin College

Brunswick, ME • On-site

$16.80/hr

Part-time, Other

Re-posted 2 days ago

Job description

Posting Details
Posting Details
Title
Kitchen Assistant - High School Student (part-time)
Posting Number
C00432JP
Department
Dining Service - Thorne Hall
Job Summary
Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.
Under supervision of dining supervisors and regular staff, we are seeking a Kitchen Assistant/Dining Hall Assistant to join our team. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College's Dining Halls. Responsibilities include:
  • Assisting with ingredient preparation for use in recipes for both hot and cold food production, being mindful of cross contamination of foods
  • Assisting with servery set-up, service, and replenishment
  • Following appropriate food prepping, handling and storage procedures; Preparing food as a display or egg cook; Serving food while adhering to portion control and serving procedures
  • Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware
  • Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service area, and wiping walls, tables and chairs
  • Greeting and assisting dining service patrons
  • Providing coverage for the front and back of the house, filling in as needed

The hourly rate for this position is $16.80 per hour.
Shift differentials (2nd shift - 10% shift differential, 3rd shift - 15% shift differential, plus an additional $1.00/hour during weekend working hours).
Education/Skills Requirements
  • 9th grade education or higher is required; must be at least 16 years of age
  • Current ServSafe certification or complete the online food safety course upon hire
  • Strong problem-solving skills
  • Strong customer service skills
  • Strong commitment to dependability and punctuality
  • Ability to understand and practice recycling and sustainability practices
  • Ability to prioritize tasks in a fast-paced environment
  • Ability to follow written and verbal direction
  • Ability to work independently and as part of a team
  • Working knowledge of good personal hygiene practices

Experience Requirements and/or Equivalents
  • Entry level position, no prior work experience required
  • At least one year of experience inbasic food production and/or ingredient preparation techniques and basic knife skills (i.e. chopping, dicing, slicing) highly preferred

Applicants must meet the minimum qualifications in this posting to be considered for hire.
Standard Work Days and Hours
  • This is an onsite, part-time, non-benefit eligible position working less than 20 hours/ week
  • There is opportunity for flexible scheduling with shifts available in the morning, afternoon, and evening.
  • Scheduling accommodations are available based on the candidate's availability

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).
We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.
About Bowdoin
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift
N/A
Employment Category
Casual
Benefits Eligible
No
Pay Type
Hourly
Background Check Package Requirements
Support Staff
Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?
No
Is a pre-placement physical required for this position?
Yes
Posting Date
08/14/2026
Applications Accepted Until
Open Until Filled
No
Type of Posting
Internal/External
Special Instructions to Applicants
If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

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