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Kitchen Manager Jobs in Manchester, ME (NOW HIRING)

LOST VALLEY MANAGEMENT LLC

Line Cook (Cook I)

Auburn, ME · On-site

$17 - $21.25/hr

Communicate equipment issues and maintenance needs to management promptly * Support overall kitchen operations and complete additional tasks as assigned Qualifications • Minimum 1-2 years of line ...

McDonald's

Department Manager

Lisbon, ME · On-site

$18.75 - $25/hr

Leading an assigned restaurant department, such as People, Guest Services, or Kitchen * Supervising ... Managing crew deployment and breaks during assigned shifts * Encouraging strong performance ...

McDonald's

Department Manager

Wiscasset, ME · On-site

$18.75 - $25/hr

Leading an assigned restaurant department, such as People, Guest Services, or Kitchen * Supervising ... Managing crew deployment and breaks during assigned shifts * Encouraging strong performance ...

Home Depot

Department Supervisor

Augusta, ME · On-site

$20.25 - $22.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Waterville, ME · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Augusta, ME · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Topsham, ME

$21 - $23.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Auburn, ME · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Topsham, ME · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Waterville, ME · On-site

$20.50 - $23/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Auburn, ME

$22 - $24.75/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Metz Culinary Management

Dishwasher

Lewiston, ME · On-site

$13.75 - $17.75/hr

Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today! DISH TEAM: In a fun, and spirited commercial kitchen ...

Ruby Tuesday

Cook

Waterville, ME · On-site

$14 - $18.75/hr

Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock and set up ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Manchester, ME

Kitchen Manager information

See Manchester, ME salary details

$22.2K

$51.1K

$74.1K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Manchester, ME is $51,100.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Manchester, ME are hiring for Kitchen Manager jobs?

Cities near Manchester, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Manchester, ME as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,100 per year, or $24.6 per hour.

Line Cook (Cook I)

LOST VALLEY MANAGEMENT LLC

Auburn, ME • On-site

$17 - $21.25/hr

Full-time

Posted 7 days ago

Job description

Job Title:
Line Cook (Cook I)
Location:
Auburn, ME
Job Category:
Back of House / Culinary Operations
Position Overview
Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. This role is responsible for executing prep and service with consistency, speed, and attention to detail. The ideal candidate understands kitchen systems, maintains high sanitation standards, and thrives in a fast-paced, team-driven environment. This position reports directly to the executive chef.
Key Responsibilities
• Execute daily prep and service using established recipes, systems, and production standards
  • Set up, organize, and fully stock assigned stations for service readiness
  • Maintain strict adherence to food safety, sanitation, and personal hygiene standards
  • Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
  • Ensure all menu items are prepared accurately, consistently, and to spec
  • Portion and plate food appropriately for quality and cost control
  • Maintain a clean, organized, and efficient workstation throughout shift
  • Perform and document required food temperature checks
  • Communicate equipment issues and maintenance needs to management promptly
  • Support overall kitchen operations and complete additional tasks as assigned

Qualifications
• Minimum 1-2 years of line cook, or relevant kitchen experience preferred
  • Strong understanding of kitchen workflow, prep systems, and service execution
  • Ability to take direction, prioritize tasks, and work efficiently under pressure
  • Clear and professional communication with team members and front-of-house staff
  • Team-oriented mindset with a positive, professional attitude
  • Must be 18 years of age or older
  • High School Diploma or GED preferred

Working Conditions
• Primarily indoor kitchen environment with exposure to heat, cold, and varying conditions
  • Occasional outdoor work in weather conditions including heat, cold, rain, and snow

Physical Requirements
• Ability to stand for extended periods and work on foot for full shifts
  • Capable of lifting, pushing, and pulling heavy objects
  • Frequent bending, reaching, stooping, and movement across kitchen spaces
  • Ability to safely navigate wet, uneven, or slippery surfaces and stairs

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