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Kitchen Manager Jobs in Luling, LA (NOW HIRING)

097- LANGENSTEINS - UPTOWN

Experienced Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Kitchen Manager General Purpose: The Cook is required to perform all functions relating to the maintenance and proper preparation of all items for the chef's case, deli case, and salad and hot bars ...

097- LANGENSTEINS - UPTOWN

Experienced Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Kitchen Manager General Purpose: The Cook is required to perform all functions relating to the maintenance and proper preparation of all items for the chef's case, deli case, and salad and hot bars ...

Nole

Culinary Assistant

Metairie, LA · On-site

Culinary Support - Test kitchen set up/break down, organization of inventory in test kitchen, support the executive kitchen manager, etc. Safety, security, and sanitation - Maintains and manages the ...

The Commissary

PRODUCTION COOK

New Orleans, LA

$15 - $17.25/hr

Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth ...

Bourbon House

LINE COOK

New Orleans, LA

$15 - $18.75/hr

Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth ...

Tableau

LINE COOK

New Orleans, LA

$15 - $18.75/hr

Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth ...

The Commissary

LINE COOK

New Orleans, LA · On-site

$15 - $18.75/hr

Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth ...

Pascal's Manale

LINE COOK

New Orleans, LA

$15.25 - $19/hr

Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth ...

Audubon Clubhouse

LINE COOK

New Orleans, LA · On-site

$15 - $18.75/hr

Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth ...

Dickie Brennan Catering + Events

LINE COOK

New Orleans, LA

$15.25 - $19/hr

Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth ...

Dickie Brennan's Steakhouse

LINE COOK

New Orleans, LA · On-site

$15 - $18.75/hr

Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning orders, special requests, and adjustments needed to efficiently flow products to assure a smooth ...

Buffalo Wild Wings

Restaurant Manager

New Orleans, LA

$43K/yr

As a Kitchen Manager, you'll be responsible for overseeing the kitchen. Why do we call it Heart of House (HOH)? Our kitchen is the heart of our restaurants, this is where most of the magic happens.

Buffalo Wild Wings

Restaurant Manager

New Orleans, LA · On-site

$43K/yr

As a Kitchen Manager, you'll be responsible for overseeing the kitchen. Why do we call it Heart of House (HOH)? Our kitchen is the heart of our restaurants, this is where most of the magic happens.

Buffalo Wild Wings

Restaurant Manager

Metairie, LA

$43K/yr

As a Kitchen Manager, you'll be responsible for overseeing the kitchen. Why do we call it Heart of House (HOH)? Our kitchen is the heart of our restaurants, this is where most of the magic happens.

Buffalo Wild Wings

Restaurant Manager

New Orleans, LA

$43K/yr

As a Kitchen Manager, you'll be responsible for overseeing the kitchen. Why do we call it Heart of House (HOH)? Our kitchen is the heart of our restaurants, this is where most of the magic happens.

Buffalo Wild Wings

Restaurant Manager

Metairie, LA · On-site

$43K/yr

As a Kitchen Manager, you'll be responsible for overseeing the kitchen. Why do we call it Heart of House (HOH)? Our kitchen is the heart of our restaurants, this is where most of the magic happens.

Buffalo Wild Wings

Restaurant Manager

New Orleans, LA · On-site

$43K/yr

As a Kitchen Manager, you'll be responsible for overseeing the kitchen. Why do we call it Heart of House (HOH)? Our kitchen is the heart of our restaurants, this is where most of the magic happens.

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Luling, LA

Kitchen Manager information

See Luling, LA salary details

$20.5K

$47K

$68.2K

How much do kitchen manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for kitchen manager in Luling, LA is $47,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $56,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Luling, LA look for?

The top searched job categories for Kitchen Manager jobs in Luling, LA are:

What cities near Luling, LA are hiring for Kitchen Manager jobs?

Cities near Luling, LA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Luling, LA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $47,026 per year, or $22.6 per hour.

Experienced Cook

097- LANGENSTEINS - UPTOWN

New Orleans, LA • On-site

$13.50 - $18/hr

Full-time

Medical, Retirement

Re-posted 3 days ago

Job description

FLSA Classification: Non- Exempt
Reports To: Kitchen Manager
General Purpose: The Cook is required to perform all functions relating to the maintenance and proper preparation of all items for the chef's case, deli case, and salad and hot bars, while maintaining top tier customer service.
Work Schedule: 40+ hours per week, weekend work required.
Why Work for Us: Langenstein's has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
  • Customer Service

  • Ensure that food quality, freshness, and presentation meet corporate standards.

  • Cook and help with the preparation of food, adhering to all recipes exactly

  • Ensure all prepared items are correctly packaged and labeled

  • Understand the operation, safety requirements, and restraints of various machinery and equipment

  • Inventory Control

  • Clean Kitchen and all department areas and equipment

  • Use various kitchen & cleaning equipment, bailer, pallet jacks, and forklifts in compliance with company safety policy

  • Keep Kitchen Department areas, display cases, and counters stocked, clean, and pleasantly presented

  • Understand and practice store safety rules

  • Always keep Kitchen Department areas clean and free of debris

  • Use proper case opening and product stacking techniques to prevent damage to product

  • Communicate with the Kitchen Manager on problems and recommendations for change

  • Check case, cooler and freezer temperatures three times daily

  • Record out-of-stock conditions and the time they occur, report to the Kitchen Manager

  • Perform any other miscellaneous tasks assigned by the Kitchen and/or Store Manager

Required Education / Experience:
  • Work and education history demonstrating stability

  • 1+ years of kitchen experience

  • Ability to effectively communicate

  • Basic mathematical skills required (add, subtract, multiply, and divide)

  • Problem-solving skills

  • Self-starter

  • Dependable

  • Must have kettle cooking experience.

Physical Demands
  • Work on tile or concrete standing for extended periods of time

  • Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead

  • Move a maximum of 50 lbs. up to 15 yards

  • Use maintenance and product transportation equipment

  • Reach forward and/or down with both hands up to 36 inches

  • Handle labels, signs or tags, case cutter or utility knife, grasp and handle wet, iced, cold, metal, paper, plastic products, cardboard, packaging, and debris.

  • Bend and Twist at the waist while reaching and holding items

  • Climb on ladders, racks, cases, shelving, and stairs up to three feet tall.

  • Balance on wet, slick, dirty, and debris-strewn floors.

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