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Kitchen Manager Jobs in Lockport, IL (NOW HIRING)

Wolf & Company Chicago

Kitchen Manager

Chicago, IL · On-site

$22 - $24/hr

Proven culinary and management experience (typically 2-5 years in a kitchen leadership role). * Valid safety and sanitation certifications (e.g., ServSafe). * Strong leadership, conflict resolution ...

Sharko's BBQ

Assistant Kitchen Manager

Glen Ellyn, IL

$23 - $25/hr

Support the Kitchen Manager - Help oversee kitchen operations, manage staff, and ensure everything runs smoothly. * Lead by example - Jump on the line, expedite when needed, and set the standard for ...

Sharko's BBQ

Assistant Kitchen Manager

Glen Ellyn, IL

$23 - $25/hr

Support the Kitchen Manager - Help oversee kitchen operations, manage staff, and ensure everything runs smoothly. * Lead by example - Jump on the line, expedite when needed, and set the standard for ...

Carrabba's Italian Grill

Kitchen Manager

Woodridge, IL · On-site

$55K - $65K/yr

... management experience * Full Casual Dining or Casual Plus environment, preferred * Hands-on experience in both FOH and HOH * Previous exposure to a scratch kitchen, a plus * Availability to work a ...

Cooper's Hawk

Executive Kitchen Manager

Oak Lawn, IL · On-site

$84K - $100K/yr

As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our ...

Goodwin Recruiting

Restaurant Kitchen Manager

Oak Lawn, IL · On-site

$51K - $65K/yr

The Kitchen Manager at Paisans Pizza is responsible for leading high-volume kitchen operations to deliver consistent, high-quality pizzas, pastas, and Italian specialties in a fast-paced casual ...

Crisp & Green

Kitchen Crew

Naperville, IL

$15 - $21/hr

As a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients - from locally sourced veggies to organic proteins and produce. Your job is to give ...

SSA Group

Food Service - Kitchen Manager

Brookfield, IL · On-site

$21 - $23/hr

Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

BJ's Restaurants

Senior Kitchen Manager

Plainfield, IL · On-site

$62K - $71K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Lockport, IL

Kitchen Manager information

See Lockport, IL salary details

$22.6K

$51.9K

$75.2K

How much do kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for kitchen manager in Lockport, IL is $51,850.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Lockport, IL? The most popular types of Kitchen jobs in Lockport, IL are:
What are popular job titles related to Kitchen Manager jobs in Lockport, IL? For Kitchen Manager jobs in Lockport, IL, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Lockport, IL look for? The top searched job categories for Kitchen Manager jobs in Lockport, IL are:
What cities near Lockport, IL are hiring for Kitchen Manager jobs? Cities near Lockport, IL with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

Wolf & Company Chicago

Chicago, IL • On-site

$22 - $24/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Qualifications & Skills:
  • Proven culinary and management experience (typically 2-5 years in a kitchen leadership role).
  • Valid safety and sanitation certifications (e.g., ServSafe).
  • Strong leadership, conflict resolution, and multitasking abilities.
  • Hiring, training, and disciplining kitchen staff such as line cooks
  • Seeking ways to improve kitchen processes and ensure prompt service
  • Work with chefs to ensure that the menu is correct and up-to-date
  • Set standards for kitchen cleanliness and ensuring cleaning is done regularly
  • Tracking kitchen waste and looking for improvements for financial return
More detail about Wolf & Company Chicago part of Little Bad Wolf / Gretel, please visit https://culinaryagents.com/entities/874790-Wolf-%2526-Company-Chicago