Gainesville, FL · On-site
$65K - $75K/yr
KITCHEN MANAGER Lead the Kitchen. Develop Your Team. Build a Career You'll Be Proud Of. Are you a hands-on kitchen leader who thrives in a fast-paced, high-volume environment? Do you take pride in ...
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Gainesville, FL · On-site
$65K - $75K/yr
KITCHEN MANAGER Lead the Kitchen. Develop Your Team. Build a Career You'll Be Proud Of. Are you a hands-on kitchen leader who thrives in a fast-paced, high-volume environment? Do you take pride in ...
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Gainesville, FL · On-site
$20 - $24/hr
We are looking for great managers to join our team, including Kitchen Management candidates. This is an exciting opportunity for individuals who are eager to learn and grow within a dynamic company.
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Urgent
Be Seen First
Gainesville, FL · On-site
$20 - $24/hr
We are looking for great managers to join our team, including Kitchen Management candidates. This is an exciting opportunity for individuals who are eager to learn and grow within a dynamic company.
Urgent
Gainesville, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Gainesville, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
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Jacksonville, FL · On-site
$58K - $65K/yr
Kitchen Manager - Mellow Mushroom (Jacksonville, FL) $58,000-$65,000/year + Quarterly Bonus Program Run the kitchen. Rule the dough. Stay Mellow. Since 1974, Mellow Mushroom has been slinging stone ...
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Jacksonville, FL · On-site
$58K - $65K/yr
Kitchen Manager - Mellow Mushroom (Jacksonville, FL) $58,000-$65,000/year + Quarterly Bonus Program Run the kitchen. Rule the dough. Stay Mellow. Since 1974, Mellow Mushroom has been slinging stone ...
Palatka, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Palatka, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Gainesville, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Gainesville, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Alachua, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Alachua, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Gainesville, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Gainesville, FL · On-site
We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean ...
Saint Johns, FL · On-site
$64K - $80K/yr
DESCRIPTION Executive Kitchen Manager (EKM) Position Classification: Full-Time / Exempt Reports To: General Manager Position Summary The Executive Kitchen Manager (EKM) leads all culinary operations ...
Saint Johns, FL · On-site
$64K - $80K/yr
DESCRIPTION Executive Kitchen Manager (EKM) Position Classification: Full-Time / Exempt Reports To: General Manager Position Summary The Executive Kitchen Manager (EKM) leads all culinary operations ...
Saint Johns, FL · On-site
$64K - $80K/yr
Executive Kitchen Manager (EKM) Position Classification: Full-Time / Exempt Reports To: General Manager Position Summary The Executive Kitchen Manager (EKM) leads all culinary operations and Heart of ...
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Saint Johns, FL · On-site
$64K - $80K/yr
Executive Kitchen Manager (EKM) Position Classification: Full-Time / Exempt Reports To: General Manager Position Summary The Executive Kitchen Manager (EKM) leads all culinary operations and Heart of ...
Gainesville, FL · On-site
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
Gainesville, FL · On-site
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Orange Park, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Orange Park, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Jacksonville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Jacksonville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Jacksonville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Jacksonville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Gainesville, FL · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
$20.6K - $25K
2% of jobs
$25K - $29.3K
6% of jobs
$29.3K - $33.7K
12% of jobs
$35.3K is the 25th percentile. Wages below this are outliers.
$33.7K - $38.1K
13% of jobs
$38.1K - $42.4K
10% of jobs
The median wage is $45.5K / yr.
$42.4K - $46.8K
11% of jobs
$46.8K - $51.2K
10% of jobs
$55.3K is the 75th percentile. Wages above this are outliers.
$51.2K - $55.5K
13% of jobs
$55.5K - $59.9K
12% of jobs
$59.9K - $64.3K
7% of jobs
$64.3K - $68.6K
5% of jobs
$20.6K
$47.3K
$68.6K
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
$65K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 14 days ago
KITCHEN MANAGER
Lead the Kitchen. Develop Your Team. Build a Career You'll Be Proud Of.
Are you a hands-on kitchen leader who thrives in a fast-paced, high-volume environment? Do you take pride in developing your team, maintaining exceptional food quality, and running a kitchen that operates with consistency and excellence? If so, we'd love to speak with you.
We're partnering with one of the nation's highest-performing casual dining brands to find an exceptional Kitchen Manager for its Gainesville, FL location. This is an outstanding opportunity to join a respected restaurant organization known for strong leadership, comprehensive training, internal promotion, and long-term career growth.
Why You'll Love This Opportunity
• Competitive salary up to $75,000 based on experience
• Quarterly performance bonus
• Medical, dental, and vision benefits beginning within 30 days
• Company-paid life and disability insurance
• 401(k) with company match after six months
• Extensive leadership training and career advancement opportunities
• Join a stable, high-volume restaurant with an established reputation for excellence
What You'll Do
As Kitchen Manager, you'll lead all back-of-house operations while creating a culture built on accountability, teamwork, and execution. You'll ensure every plate leaving the kitchen meets the highest quality standards while developing a team that takes pride in their work. You'll be responsible for:
• Leading, coaching, and developing back-of-house team members
• Maintaining exceptional food quality, consistency, and presentation
• Managing food cost, inventory, ordering, and kitchen labor
• Ensuring food safety, sanitation, and health department compliance
• Driving operational efficiency during high-volume service
• Hiring, training, scheduling, and developing kitchen staff
• Maintaining equipment, organization, and kitchen standards
• Partnering with the management team to deliver an outstanding overall guest experience
Must-Have Qualifications
• 3+ years of kitchen management experience in a high-volume, full-service restaurant
• Proven experience leading back-of-house operations in restaurants generating $5 million+ in annual sales
• Strong understanding of food cost, inventory control, labor management, and kitchen financials
• Valid driver's license with reliable transportation
• A hands-on leadership style—you lead from the line, not the office
• Demonstrated success coaching, developing, and retaining high-performing kitchen teams
• Strong communication, organizational, and problem-solving skills
• Ability to maintain composure and lead effectively in a fast-paced environment
• Passion for culinary excellence, operational consistency, and developing people
Ready for Your Next Leadership Opportunity?
If you're looking for more than just another kitchen management position—and want to build a long-term career with one of the industry's most respected restaurant organizations—we'd love to speak with you.
Apply today for our Gainesville, FL location by sending your resume to Jen@geckohospitality.com. All inquiries are held in the strictest confidence.
