Kitchen Team Member
Vinita, OK · On-site
$10 - $13/hr
Communicate promptly with teammates and management about food levels and quality. * Complete ... Safe and effective use of kitchen tools and knives. * Basic English communication skills (speaking ...
Kitchen Team Member
Vinita, OK · On-site
$10 - $13/hr
Communicate promptly with teammates and management about food levels and quality. * Complete ... Safe and effective use of kitchen tools and knives. * Basic English communication skills (speaking ...
Kitchen Steward/Dishwasher
Afton, OK · On-site
$13 - $14/hr
The Dishwasher/Kitchen Steward is responsible for the cleaning, maintenance, and sanitation of ... Must be able to maintain professional status through interface with customers, management, and co ...
Quick apply
Kitchen Steward/Dishwasher
Afton, OK · On-site
$13 - $14/hr
The Dishwasher/Kitchen Steward is responsible for the cleaning, maintenance, and sanitation of ... Must be able to maintain professional status through interface with customers, management, and co ...
Kitchen Steward/Dishwasher
OK · On-site
$13 - $14/hr
The Dishwasher/Kitchen Steward is responsible for the cleaning, maintenance, and sanitation of ... Must be able to maintain professional status through interface with customers, management, and co ...
Kitchen Steward/Dishwasher
OK · On-site
$13 - $14/hr
The Dishwasher/Kitchen Steward is responsible for the cleaning, maintenance, and sanitation of ... Must be able to maintain professional status through interface with customers, management, and co ...
Lead, Sam's Cafe Back of House
Noel, MO · On-site
$21 - $40/hr
Team members collaborate to maintain food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Emphasizing clear communication, accountability, and ...
Lead, Sam's Cafe Back of House
Noel, MO · On-site
$21 - $40/hr
Team members collaborate to maintain food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Emphasizing clear communication, accountability, and ...
Lead, Sam's Cafe Back of House
Gravette, AR · On-site
$21 - $40/hr
Team members collaborate to maintain food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Emphasizing clear communication, accountability, and ...
Lead, Sam's Cafe Back of House
Gravette, AR · On-site
$21 - $40/hr
Team members collaborate to maintain food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Emphasizing clear communication, accountability, and ...
Grab & Go Food Associate
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Grab & Go Food Associate
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Retail Associate
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Retail Associate
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Prepared Foods Team Member
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Prepared Foods Team Member
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Sam's Cafe Associate, Back of House
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Sam's Cafe Associate, Back of House
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Sam's Cafe Associate, Back of House
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Sam's Cafe Associate, Back of House
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Prepared Foods Team Member
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Prepared Foods Team Member
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Prepared Foods Associate
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Prepared Foods Associate
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Grab & Go Food Associate
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Grab & Go Food Associate
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Retail Associate
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Retail Associate
Noel, MO · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Prepared Foods Associate
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Prepared Foods Associate
Gravette, AR · On-site
$16 - $28/hr
Team members work collaboratively to uphold food safety, sanitation, and operational standards while efficiently managing kitchen tasks and inventory. Clear communication, accountability, and ...
Cook/Kitchen Staff
Grove, OK · On-site
$13/hr
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager. * Inspect special diet trays to assure that the correct diet is ...
Cook/Kitchen Staff
Grove, OK · On-site
$13/hr
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager. * Inspect special diet trays to assure that the correct diet is ...
Conference Services Manager
OK · On-site
POSITION Conference Services Manager The Conference Services Manager (CSM) is responsible for the ... Report hazards and practice safe lifting and kitchen safety procedures. PHYSICAL DEMANDS While ...
Conference Services Manager
OK · On-site
POSITION Conference Services Manager The Conference Services Manager (CSM) is responsible for the ... Report hazards and practice safe lifting and kitchen safety procedures. PHYSICAL DEMANDS While ...
General Manager
Grove, OK · On-site
... Kitchen and Little Beet. At LPQ, you're not just joining a restaurant, you're joining a place where ... As General Manager, you'll be the driving force behind the restaurant's success, leading both the ...
General Manager
Grove, OK · On-site
... Kitchen and Little Beet. At LPQ, you're not just joining a restaurant, you're joining a place where ... As General Manager, you'll be the driving force behind the restaurant's success, leading both the ...
Kitchen Manager information
See Ketchum, OK salary details
$17.1K - $20.8K
2% of jobs
$20.8K - $24.4K
6% of jobs
$24.4K - $28K
12% of jobs
$29.4K is the 25th percentile. Wages below this are outliers.
$28K - $31.7K
13% of jobs
$31.7K - $35.3K
10% of jobs
The median wage is $37.8K / yr.
$35.3K - $38.9K
11% of jobs
$38.9K - $42.6K
10% of jobs
$46K is the 75th percentile. Wages above this are outliers.
$42.6K - $46.2K
13% of jobs
$46.2K - $49.8K
12% of jobs
$49.8K - $53.5K
7% of jobs
$53.5K - $57.1K
5% of jobs
$17.1K
$39.4K
$57.1K
How much do kitchen manager jobs pay per year?
As of Aug 7, 2026, the average yearly pay for kitchen manager in Ketchum, OK is $39,354.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,700.00 and $47,600.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities near Ketchum, OK are hiring for Kitchen Manager jobs? Cities near Ketchum, OK with the most Kitchen Manager job openings:
$14 - $16/hr
Other
Posted 2 days ago
New
Job description
Description:
General Summary: Assists Kitchen Manager in preparing food by performing the following duties:
Essential Duties & Responsibilities:
- Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
- Washes, peels, cuts and prepares vegetables and side items.
- Cleans, cuts, prepares and smokes meats and poultry.
- Knows how to correctly measure food weights and portion sizes.
- Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
- Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
- Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
- Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
- Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
Required Knowledge, Skills, & Abilities:
- Capable of reading kitchen prep books and manuals as required to prepare food recipes.
- Ability to handle multiple tasks at once.
- Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.
Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.
Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.
Compensation details: 14-16 Hourly Wage
PI4c9be2ffd41a-35575-41208424
More detail about Rib Crib BBQ - Grove, please visit https://culinaryagents.com/entities/1158543-Rib-Crib-BBQ---Grove