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Kitchen Manager Jobs in Jay, ME (NOW HIRING)

Wendy's

Kitchen Team Member

Waterville, ME · On-site

$12.75 - $16.50/hr

... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...

Wendy's

Kitchen Team Member

Auburn, ME · On-site

$13.75 - $17.75/hr

... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...

Applebee's - Augusta

Kitchen Cook - Urgently Hiring

Augusta, ME · On-site

$13.75 - $18.50/hr

Applebee's - Augusta is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Augusta, ME. As part of the BOH team, you'll be responsible for food ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Auburn, ME · On-site

$15 - $20.25/hr

KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game ...

Rusty Lantern Markets LLC

Food & Beverage Manager

Turner, ME · On-site

$55K - $62K/yr

Run daily kitchen operations and ensure all food is prepared to recipe, standard, and food‑safety ... Manage food cost, labor, waste, and daily operational controls * Work closely with store leadership ...

Rusty Lantern Markets LLC

Food & Beverage Manager

Bethel, ME · On-site

$55K - $62K/yr

Run daily kitchen operations and ensure all food is prepared to recipe, standard, and food‑safety ... Manage food cost, labor, waste, and daily operational controls * Work closely with store leadership ...

Rusty Lantern Markets LLC

Food & Beverage Manager

Oxford, ME · On-site

$55K - $62K/yr

Run daily kitchen operations and ensure all food is prepared to recipe, standard, and food‑safety ... Manage food cost, labor, waste, and daily operational controls * Work closely with store leadership ...

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Kitchen Manager information

See Jay, ME salary details

$22.5K

$51.6K

$74.9K

How much do kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen manager in Jay, ME is $51,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,400.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

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The most popular types of Kitchen jobs in Jay, ME are:

What job categories do people searching Kitchen Manager jobs in Jay, ME look for?

The top searched job categories for Kitchen Manager jobs in Jay, ME are:

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Cities near Jay, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you

Kitchen Team Member

Wendy's

Waterville, ME • On-site

$12.75 - $16.50/hr

Full-time

Re-posted 24 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,338 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

Why Wendy's
"Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!
What you can expect
At Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done--like a valued member of our family.
• Weekly Pay!
• Flexible Schedules we want you to have adventures outside of work
• Discounted Meals
• Paid sick time
• On the Job Training
• Advancement Opportunities, we have room to grow our leadership teams
• Fun, Team Recognition and Appreciation Environment
What we expect from you
The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment.
Primary Duties and Responsibilities:
• Sets up stations with all necessary
• Handles, stores, and rotates all products properly
• Prepares menu items in cooperation with the rest of the kitchen staff
• Always follows supervisors' direction
• Follows proper cooking techniques for all dishes
• Ensures food quality and timeliness
• Practices correct food handling and food storage procedures according to company and state regulations
• Complies with all nutrition, sanitation, and safety regulations and standards
• Maintains a positive and respectful approach with everyone
• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
• Other duties as assigned and modified at manager's discretion
KNOWLEDGE, SKILLS, AND ABILITIES:
• Operational knowledge of hospitality equipment
• Ability to multi-task and prioritize
• Ability to work under pressure
• Accuracy and speed in executing assigned tasks
• Exceptional understanding of various cooking methods, ingredients, equipment, procedures
• Familiar with industry's best practices
If we've just described you, text WEN98 to 25000 to apply now!
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Call (207) 872-5021 to apply
Email waterville@wendysmaine.com to apply

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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