Kitchen Manager
$25 - $28/hr
KITCHEN MANAGER FOR BUTTERMILK 1725 W DIVISION ST We are looking for an experienced, hands-on Kitchen Manager to join our team! This is an important leadership position for someone who understands ...
Quick apply
Kitchen Manager
$25 - $28/hr
KITCHEN MANAGER FOR BUTTERMILK 1725 W DIVISION ST We are looking for an experienced, hands-on Kitchen Manager to join our team! This is an important leadership position for someone who understands ...
Kitchen Manager
Chicago, IL · On-site
$50K - $66K/yr
The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...
Kitchen Manager
Chicago, IL · On-site
$50K - $66K/yr
The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...
Kitchen Manager
$50K - $66K/yr
The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...
Quick apply
Kitchen Manager
$50K - $66K/yr
The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...
Kitchen Manager
$50K - $55K/yr
The Kitchen Manager works closely with the Executive Chef to execute menus, maintain standards, manage labor and food costs, and develop a high-performing kitchen team. This position is ideal for a ...
New
Quick apply
Kitchen Manager
$50K - $55K/yr
The Kitchen Manager works closely with the Executive Chef to execute menus, maintain standards, manage labor and food costs, and develop a high-performing kitchen team. This position is ideal for a ...
New
Kitchen Manager We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth. Pinnacle Treatment Centers is a growing leader in addiction treatment ...
New
Quick apply
Kitchen Manager We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth. Pinnacle Treatment Centers is a growing leader in addiction treatment ...
New
Kitchen Manager
Bolingbrook, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Bolingbrook, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
New Lenox, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
New Lenox, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
New Lenox, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
New
Kitchen Manager
New Lenox, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
New
Kitchen Manager
Lisle, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Lisle, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Oak Park, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Oak Park, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Woodridge, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Woodridge, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
Manage kitchen inventory, ordering, and food supply budgeting * Ensure full compliance with food safety, sanitation, and health code regulations * Maintain a clean, organized, and safe kitchen ...
Kitchen Manager
Chicago, IL · On-site
Manage kitchen inventory, ordering, and food supply budgeting * Ensure full compliance with food safety, sanitation, and health code regulations * Maintain a clean, organized, and safe kitchen ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager information
See Harvey, IL salary details
$21.5K - $26.1K
2% of jobs
$26.1K - $30.7K
6% of jobs
$30.7K - $35.3K
12% of jobs
$37K is the 25th percentile. Wages below this are outliers.
$35.3K - $39.8K
13% of jobs
$39.8K - $44.4K
10% of jobs
The median wage is $47.6K / yr.
$44.4K - $49K
11% of jobs
$49K - $53.5K
10% of jobs
$57.9K is the 75th percentile. Wages above this are outliers.
$53.5K - $58.1K
13% of jobs
$58.1K - $62.7K
12% of jobs
$62.7K - $67.3K
7% of jobs
$67.3K - $71.8K
5% of jobs
$21.5K
$49.5K
$71.8K
How much do kitchen manager jobs pay per year?
As of Sep 12, 2026, the average yearly pay for kitchen manager in Harvey, IL is $49,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $59,900.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Harvey, IL?
The most popular types of Kitchen jobs in Harvey, IL are:
What cities near Harvey, IL are hiring for Kitchen Manager jobs?
Cities near Harvey, IL with the most Kitchen Manager job openings:
Kitchen Manager
Chicago, IL
Sublime Hospitality
$25 - $28/hr
Full-time
Posted 26 days ago
Job description
NOW HIRING: KITCHEN MANAGER FOR BUTTERMILK 1725 W DIVISION ST
We are looking for an experienced, hands-on Kitchen Manager to join our team!
This is an important leadership position for someone who understands that being a Kitchen Manager means more than simply supervising. We are looking for someone who is willing to lead from the front, work alongside the team, and take ownership of the kitchen’s daily operations.
You’ll be joining a strong team that has been working together for over a year. We want someone with a team-first mentality who can support, motivate, and help keep our kitchen running like a well-oiled machine.
5 MAJOR AREAS OF RESPONSIBILITY
1. RUN THE KITCHEN
- Work the line alongside the team.
- Jump in as a runner when needed.
- Handle expo and coordinate food coming off the line.
- Keep service moving during high-volume periods.
- Step into different positions whenever the team needs support.
- Lead by example and be willing to do whatever is necessary to keep service running smoothly.
2. MANAGE INVENTORY & PARS
- Make sure the kitchen has everything it needs to operate successfully.
- Maintain and monitor daily pars.
- Monitor product levels and communicate shortages or needs.
- Coordinate with the bar as the main liaison between the kitchen and bar.
- Communicate directly with the Director of Operations regarding kitchen operations and needs.
- Help ensure the kitchen is properly stocked and prepared for every shift.
3. FOOD SAFETY & EQUIPMENT
- Complete weekly checks of gas functions and kitchen appliances.
- Monitor food and equipment temperatures.
- Ensure all health-code and food-safety requirements are consistently met.
- Maintain proper cleanliness and sanitation standards.
- Identify and communicate equipment or operational issues before they become problems.
4. LEAD THE TEAM
- Supervise the kitchen team when needed.
- Support, coach, and motivate the cooks.
- Help maintain a strong, respectful, and productive team environment.
- Lead by example rather than simply giving orders.
- Be hands-on and willing to work alongside your team.
- Keep the team focused and organized during high-volume service.
5. MAINTAIN QUALITY
- Ensure food is consistently prepared and presented according to our standards.
- Prevent quality from slipping during busy periods.
- Monitor execution throughout service.
- Make sure the kitchen is prepared and ready for every shift.
- Take pride in maintaining consistency, quality, and efficiency every day.
REQUIREMENTS
- 1–2 years of kitchen management experience, preferably in a high-volume, quick-service environment.
- ServSafe Manager Certification required.
- Strong understanding of kitchen operations, inventory, pars, food safety, and quality control.
- Comfortable working the line, running, and working expo.
- Strong leadership and communication skills.
- Ability to remain calm, organized, and effective in a high-volume environment.
- Must have a team-first mentality and be willing to work alongside the team.
- Must be dependable, accountable, and able to take ownership of the kitchen.
SCHEDULE
Wednesday–Sunday
- Wednesday: 3:00 PM–10:30 PM
- Thursday: 3:00 PM–10:30 PM
- Friday: 1:00 PM–10:30 PM
- Saturday: 9-hour shift
- Sunday: 9-hour shift
- Monday & Tuesday: Off
PAY
Starting at $25/hour
If you’re an experienced Kitchen Manager who is ready to work alongside your team, lead by example, maintain high standards, and take ownership of the kitchen, we want to hear from you!
Come join a great team and help us continue to build a strong, efficient, and successful kitchen operation.