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Kitchen Manager Jobs in Harrison, ME (NOW HIRING)

MSAD 15 Gray/New Gloucester

Food Service Assistant

Gray, ME · On-site

$14.50 - $18.50/hr

  • Medical

This is a full-time position that includes supporting and filling in for the kitchen manager as needed. Full benefits are offered. If you are interested in joining our team, please apply at ...

MSAD 15 Gray/New Gloucester

Food Service Assistant

Gray, ME · On-site

$14.50 - $18.50/hr

  • Medical

This is a full-time position that includes supporting and filling in for the kitchen manager as needed. Full benefits are offered. If you are interested in joining our team, please apply at ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Panda Restaurant Group

Kitchen Team (P1-1350674-1)

Portland, ME · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Performance Team

Commercial Kitchen Technician

Standish, ME · On-site

  • Medical

  • Retirement

  • PTO

Commercial Kitchen Technician Position at Pine Tree Food Equipment HIRING COMMERCIAL KITCHEN ... Maintain your service vehicle and manage parts orders * Complete all required paperwork and attend ...

Performance Team

Commercial Kitchen Technician

Gray, ME · On-site

  • Medical

  • Retirement

  • PTO

Commercial Kitchen Technician Position at Pine Tree Food Equipment HIRING COMMERCIAL KITCHEN ... Maintain your service vehicle and manage parts orders * Complete all required paperwork and attend ...

Performance Team

Commercial Kitchen Technician

Denmark, ME · On-site

  • Medical

  • Retirement

  • PTO

Commercial Kitchen Technician Position at Pine Tree Food Equipment HIRING COMMERCIAL KITCHEN ... Maintain your service vehicle and manage parts orders * Complete all required paperwork and attend ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Harrison, ME

Kitchen Manager information

See Harrison, ME salary details

$21.5K

$49.5K

$71.8K

How much do kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen manager in Harrison, ME is $49,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What cities near Harrison, ME are hiring for Kitchen Manager jobs?

Cities near Harrison, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you

Food Service Assistant

MSAD 15 Gray/New Gloucester

Gray, ME • On-site

$14.50 - $18.50/hr

Full-time

Medical

Re-posted 24 days ago

Job description

MSAD15
Food Service Assistant - 7 hours
Gray-New Gloucester ~ Dunn School
The MSAD15 School Nutrition Department is currently seeking a responsible, positive individual with strong customer service skills to join our busy Dunn School kitchen team.
Key Requirements:
* Strong team player with the ability to thrive in a fast-paced environment and provide excellent customer service.
* Ability to remain on your feet for long periods and lift up to 50 lbs. on occasion.
* ServSafe certification (or willingness to obtain) is required.
* 1+ years of experience in school food service is preferred, including experience in cooking and/or POS/cashier operations.
This is a full-time position that includes supporting and filling in for the kitchen manager as needed. 











Full benefits are offered.

https://drive.google.com/file/d/1ZVrlF62Gz8WVqR1eoSrv4oo8anwIJpUe/view?usp=sharing

If you are interested in joining our team, please apply at https://msad15.org/employment/ . 
Applicants must hold a current State of Maine Department of Education Criminal History Record Check prior to employment.  
EOE



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