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Kitchen Manager Jobs in Harrison, ME (NOW HIRING)

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for leading a team of 1 sous chef, 1 kitchen manager and 5 ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and time sensitive * Cleaning and maintenance of all equipment used for food service at MBC * Perform ...

Wendy's

Kitchen Team Member

Auburn, ME

$13.75 - $17.75/hr

... repair to management Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: Operational knowledge of hospitality equipment Ability to multi-task and ...

Wendy's

Kitchen Team Member

Auburn, ME · On-site

$13.75 - $17.75/hr

... management • Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality equipment • Ability to multi-task and ...

Hawthorne House

Dietary Aide / Kitchen Staff

Freeport, ME · On-site

$15.45 - $18.45/hr

You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious ... Help track kitchen supplies and food items. * Compliance: Stay current on facility protocols and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Harrison, ME

Kitchen Manager information

See Harrison, ME salary details

$21.5K

$49.5K

$71.8K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Harrison, ME is $49,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,900.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Harrison, ME are hiring for Kitchen Manager jobs?

Cities near Harrison, ME with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Harrison, ME as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,509 per year, or $23.8 per hour.

HEAD CHEF

Waukeela Operatingco LLC

North Conway, NH • On-site

$10K - $13K/yr

Temporary

Re-posted 8 days ago

Job description

Summer Camp qualified residential Head Chef

(Seasonal) June 6th - August 18th (10 weeks) All Girls Summer Camp, located in the beautiful White Mountains of New Hampshire. If you have availability each summer, daughters who would like to attend an amazing camp free of charge, then this could be your ideal place to spend your summer.

We are looking for a dynamic Head Chef who ideally has experience or is newly qualified possessing strong leadership skills essential for  leading a team of 1 sous chef, 1 kitchen manager and 5 kitchen assistants. Preparation and cooking for 200 breakfast, lunch and dinner. Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian, Gluten Free, Nut Free, Celiac) Food ordering will be required with an understanding of quantities and portion size.

Must be able to work in a busy environment, be flexible, resilient, have excellent communication and organizational skills, be a great team player and leader, be able to work under pressure and have proven experience to complete the assignment.

Ensure Health and Safety Compliance and  Cleanliness are to be a priority, working within the guidelines and regulations of the state of New Hampshire.

Camp will provide on-site private accommodation, minimum $10,000 salary depending on experience.