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Kitchen Manager Jobs in Hamilton, ON (NOW HIRING)

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

... Kitchen Manager. * Respond professionally to guest dietary requirements, allergies, and special requests. * Support the training and development of junior culinary team members when required.

New

Sienna Senior Living

Executive Chef

Gloucester, ON

CA$55K - CA$69K/yr

Ensure all documentation is accurate and up-to-date • Have hands-on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies • Maintain a strong focus on ...

A&W Canada

Kitchen

Mississauga, ON

$17.60/hr

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job ...

Dexterra Group

Chef Manager

Mississauga, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Supervise all kitchen staff's productivity and compliance with policies and procedures including ...

Boston Pizza

General Manager

Milton, ON · On-site

As General Manager, you will oversee all aspects of the restaurant's daily operations, leading both the Front of House and Kitchen teams to deliver exceptional Guest experiences while achieving ...

Boston Pizza

General Manager

Milton, ON · On-site

As General Manager, you will oversee all aspects of the restaurant's daily operations, leading both the Front of House and Kitchen teams to deliver exceptional Guest experiences while achieving ...

Boston Pizza

General Manager

Milton, ON · On-site

As General Manager, you will oversee all aspects of the restaurant's daily operations, leading both the Front of House and Kitchen teams to deliver exceptional Guest experiences while achieving ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Hamilton, ON

Kitchen Manager information

See Hamilton, ON salary details

$20.9K

$44.9K

$69K

How much do kitchen manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen manager in Hamilton, ON is $44,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,999.00 and $52,013.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Hamilton, ON?

The most popular types of Kitchen jobs in Hamilton, ON are:

What are popular job titles related to Kitchen Manager jobs in Hamilton, ON?

For Kitchen Manager jobs in Hamilton, ON, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Hamilton, ON look for?

The top searched job categories for Kitchen Manager jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Kitchen Manager jobs?

Cities near Hamilton, ON with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Hamilton, ON as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $44,885 per year, or $21.6 per hour.

Line Cook, Jackson-Triggs Estate Winery Niagara

Jackson-Triggs Winery

Niagara Falls, ON

$20/hr

Part-time

Re-posted 12 days ago

Job description

Job Description:

Line Cook

Join the Team at Jackson-Triggs Winery

Jackson-Triggs Estate Winery - Arterra Wines Canada is Canada's leading producer and marketer of award-winning, globally recognized Canadian and imported wines. Arterra Wines Canada is the proud producer behind iconic wine brands like Jackson-Triggs and Inniskillin, as well as Woodbridge by Robert Mondavi, Ruffino, and Kim Crawford. We're looking for passionate individuals to join our vibrant team and help us create unforgettable dining experiences.

Who Are We Looking For?

At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada's most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra "You are always welcome here". We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.

The Role:

  • As a Kitchen Team Member, you will be responsible for preparing a wide range of dishes, including meats, seafood, vegetables, and more, while ensuring each item is cooked to the highest standards. Additionally, you will have the opportunity to demonstrate your expertise in plating and presentation, elevating each dish to a visually appealing and gastronomically satisfying experience.

What You'll Be Doing:

  • Prepare a diverse range of food items utilizing various cooking techniques, including grilling, frying, sauteing, and more.
  • Ensure all dishes adhere to our high-quality standards and proper portion sizes.
  • Maintain a clean, organized, and fully stocked workstation to facilitate smooth service operations.
  • Comply with food safety regulations and presentation guidelines, upholding the highest standards of quality and visual appeal for every dish.
  • Assist with food preparation during quieter periods and actively contribute to closing the kitchen at the end of each shift.
  • Collaborate effectively with the team to deliver exceptional dining experiences and ensure consistent meal quality.
  • Handles, stores and rotates all products properly.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Key Qualifications:

  • At least 2 years of kitchen experience and 6 months in a similar role.
  • Ability to communicate effectively with managers and team members.
  • Physical ability to lift up to 40 pounds and stand for long periods.

Perks:

  • Competitive wages and language premiums.
  • Creative incentive programs.
  • Full training and career opportunities.
  • Flexible working hours.

Compensation: $20/hr + Gratuity

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

Apply