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Kitchen Manager Jobs in Hamilton, ON (NOW HIRING)

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

... Kitchen Manager. * Respond professionally to guest dietary requirements, allergies, and special requests. * Support the training and development of junior culinary team members when required.

Gategroup

Part Time Flight Kitchen Assistant

Ottawa, ON · On-site

We are now hiring for the position of Part-time General Kitchen Helpers to work in our flight kitchen located on the grounds of Ottawa International Airport. This position is represented by a labor ...

gategroup

Part Time Flight Kitchen Assistant

Ottawa, ON · On-site

We are now hiring for the position of Part-time General Kitchen Helpers to work in our flight kitchen located on the grounds of Ottawa International Airport. This position is represented by a labor ...

DBNC Group

Kitchen Team Lead

Mississauga, ON · On-site

CA$22 - CA$25/hr

Lead and support kitchen staff during shifts * Train new employees on recipes, kitchen procedures ... Communicate shortages or operational issues to management promptly * Assist with receiving and ...

DBNC Group

Kitchen Team Lead

Mississauga, ON · On-site

CA$22 - CA$25/hr

Lead and support kitchen staff during shifts * Train new employees on recipes, kitchen procedures ... Communicate shortages or operational issues to management promptly * Assist with receiving and ...

A&W Canada

Kitchen

Mississauga, ON · On-site

$17.60/hr

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Hamilton, ON

Kitchen Manager information

See Hamilton, ON salary details

$20.9K

$44.9K

$69K

How much do kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen manager in Hamilton, ON is $44,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,999.00 and $52,013.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Hamilton, ON?

The most popular types of Kitchen jobs in Hamilton, ON are:

What job categories do people searching Kitchen Manager jobs in Hamilton, ON look for?

The top searched job categories for Kitchen Manager jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Kitchen Manager jobs?

Cities near Hamilton, ON with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Hamilton, ON as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $44,885 per year, or $21.6 per hour.

Line Cook at Fresh Oakville

Fresh Kitchen + Juice Bar

Oakville, ON • On-site

Part-time

Medical, Dental, Vision

Posted 26 days ago

Key responsibilities

  • Prepare and assemble signature dishes quickly while maintaining quality and safety standards

  • Cook and assemble dishes to ensure customer satisfaction and consistency

  • Maintain a clean and sanitary workstation and adhere to health and safety procedures

Job description

Location

Fresh Oakville (215 Lakeshore Road East, Oakville, ON, L6J 1H7)

About Fresh

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.  

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun. 

Position Overview

Fresh recognizes that our kitchen staff are an integral part of our team. Reporting to the Kitchen Manager, a Line Cook will be preparing and assembling all of our signature dishes in our busy restaurants. Assigned to specific stations, Line Cooks work together to ensure guests are satisfied by providing their meal quickly and completing quality control. The ideal candidate would be a team player who can communicate clearly while working in a fast-paced environment with great attention to detail. 

What’s In It For You?

Fresh Kitchen + Juice Bar values resilience, accountability, and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team, with ample room to grow. Our employees are motivated by the positive brand and continuous career growth. We offer:

  • Increased compensation – Paid breaks and tips
  • Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts
  • Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more
  • Growth & learning opportunities – Consistent training on various topics to support continuous career development into positions of leadership
  • Casual & inclusive environment – Warm, friendly and welcoming workplace for everyone to be their authentic self
  • Flexible hours 
What Are We Looking For? 
  • Open and flexible availability from 8 AM to 12 AM, including evenings and weekends
  • Able to complete physically demanding tasks – standing for long periods, lifting 50 lbs, bending and reaching, etc.
  • Comfortable with handling a knife and cleaning solutions
  • Experience working in a kitchen, restaurant, or fast food chain (bonus) 
Summary of Responsibilities 
  • Prepares to produce quickly without sacrificing quality
  • Provides customer satisfaction by cooking and assembling dishes
  • Maintains a clean and sanitary workstation as you go
  • Adheres to outlined healthy and safety procedures
  • Ensures a smooth service by avoiding prep shortages
  • Memorizes menu items and ingredients to ensure consistency and accuracy
  • Communicates openly with management about concerns regarding workflow and equipment
Equal Opportunity Employer

Fresh strives to further challenge and disrupt the status quo to become a champion of diversity, inclusion, equity and anti-oppression. We are committed to maximizing the diversity of our organization through inclusive and barrier-free recruitment and work environments. We welcome applicants of all backgrounds and encourage applications from individuals who identify as Indigenous, Black, persons of colour, persons with disabilities, and persons of any sexual orientation or gender identity. We are pleased to provide accommodations at any point to ensure you have access to a fair and equitable application process. Any information received relating to accommodation will be kept confidential.

Application Tips
  • Apply with your most up to date resume in PDF format. It’s suggested you include your current contact information and your full employment history. 
  • Check your spam and junk folders to ensure no communications for an interview, phone screen etc are lost. 
  • Know your availability such as the day or week you’d be able to start working.

Hourly rate: 17.60/hr w/ tips

Employment Type: PART_TIME

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