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Kitchen Manager Jobs in Hamilton, MT (NOW HIRING)

The Ranch at Rock Creek

Barista

Philipsburg, MT · On-site

$14 - $16.25/hr

Food and Beverage Manager, Bar Lead Position Summary The Barista at The Ranch at Rock Creek is a ... Excellent verbal communication skills to coordinate with both the kitchen and front-of-house teams.

rockingj

Barista

Philipsburg, MT · On-site

$14 - $16.25/hr

Food and Beverage Manager, Bar Lead Position Summary The Barista at The Ranch at Rock Creek is a ... Excellent verbal communication skills to coordinate with both the kitchen and front-of-house teams.

Triple Creek Ranch

Laundress/Laundry Attendant

Darby, MT · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bring any dirty dishes from public areas to the kitchen. * Call the appropriate departments ... Notify manager of inventory stocking needs. * Restock communication folders. * Operating ...

Triple Creek Ranch

Laundress/Laundry Attendant

Darby, MT · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bring any dirty dishes from public areas to the kitchen. * Call the appropriate departments ... Notify manager of inventory stocking needs. * Restock communication folders. * Operating ...

Triple Creek Ranch

Laundress/Laundry Attendant

Darby, MT · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bring any dirty dishes from public areas to the kitchen. * Call the appropriate departments ... Notify manager of inventory stocking needs. * Restock communication folders. * Operating ...

Triple Creek Ranch

Dining Room Server

Darby, MT · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Manager, Assistant Manager, Supervisor or Lead Server. Minimum Required Qualifications The person in this position needs to: * Constantly move about the dining room and kitchen (fast-paced ...

Triple Creek Ranch

Dining Room Server

Darby, MT · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Manager, Assistant Manager, Supervisor or Lead Server. Minimum Required Qualifications The person in this position needs to: * Constantly move about the dining room and kitchen (fast-paced ...

Triple Creek Ranch

Dining Room Server

Darby, MT · On-site

$14.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Manager, Assistant Manager, Supervisor or Lead Server. Minimum Required Qualifications The person in this position needs to: * Constantly move about the dining room and kitchen (fast-paced ...

Pizza Hut

Cook

Hamilton, MT · On-site

$12.50 - $16.75/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

The Ranch at Rock Creek

Barista

Philipsburg, MT · On-site

$14 - $16.25/hr

  • Medical

Food and Beverage Manager, Bar Lead Position Summary The Barista at The Ranch at Rock Creek is a ... Excellent verbal communication skills to coordinate with both the kitchen and front-of-house teams.

Pizza Hut

Job Details

Hamilton, MT

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about ...

Pizza Hut

Job Details

Hamilton, MT

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all ...

Pizza Hut

Job Details

Hamilton, MT

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It's the calling of our Area Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail Area Manager, think about a career with Pizza ...

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Showing results 41-54

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Hamilton, MT

Kitchen Manager information

See Hamilton, MT salary details

$20.1K

$46.2K

$67K

How much do kitchen manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen manager in Hamilton, MT is $46,177.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $55,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are popular job titles related to Kitchen Manager jobs in Hamilton, MT?

For Kitchen Manager jobs in Hamilton, MT, the most frequently searched job titles are:

What cities near Hamilton, MT are hiring for Kitchen Manager jobs?

Cities near Hamilton, MT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Hamilton, MT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,177 per year, or $22.2 per hour.

Barista

The Ranch at Rock Creek

Philipsburg, MT • On-site

$14 - $16.25/hr

Full-time

Re-posted 28 days ago

Job description

Job Title: Barista/Barback
Location: The Ranch at Rock Creek
Department: Food and Beverage (Front of House)
Reports To: Food and Beverage Manager, Bar Lead
Position Summary
The Barista at The Ranch at Rock Creek is a multi-purpose role designed to provide expert coffee service, support of dining room operations, and cooperation with bar team to develop juices, drinks, and batches. This role requires elevated knowledge of our espresso equipment, creating artful coffee beverages, and maintaining the cleanliness of the coffee stations and the stock of coffee/tea service supplies. There will be overlap of this role with assisting our service staff, and our baristas are expected to maintain a guest facing appearance and etiquette while running drinks, running food, and clearing tables. Lastly, this role works in cooperation with the bar team to maintain par-levels of ingredients like citrus juices, syrups, and batches.
Primary Responsibilities
  • Prepare and serve a variety of specialty coffee and tea beverages, including espresso-based drinks, pour-overs, and seasonal specialties.

  • Be knowledgeable of coffee origins, roast profiles, and preparation methods to educate and assist guests.

  • Calibrate espresso machines and grinders daily to ensure consistent flavor and quality.

  • Assist servers in the delivery of food and beverages to guest tables with professional etiquette.

  • Monitor guest tables continuously to clear used glassware, silver, and plates (pre-bussing).

  • Reset tables according to Forbes Five-Star standards, ensuring linens, silver, and glassware are perfectly aligned

  • Support the service team without being prompted.
  • Maintain the cleanliness and organization of the coffee station, including restocking milks, syrups, and dry goods.

  • Deep clean espresso equipment, carafes, and service areas at the end of every shift.

  • Take initiative to be aware of bar ingredient par-levels and replenish as needed.

  • Produce juice in bulk for use in dining room and behind the bar.

Qualifications and Requirements
Prior experience as a barista in a specialty coffee shop or high-end hospitality environment.
Knowledge of manual espresso machines, milk steaming techniques, and latte art.
Ability to multitask between beverage preparation and dining room support during peak service hours.
Excellent verbal communication skills to coordinate with both the kitchen and front-of-house teams.
Strong "floor awareness" to anticipate guest needs and assist servers before being asked.
Ability to stand and walk for 8 to 10-hour shifts and carry heavy service trays across uneven ranch terrain.
Capability to lift up to 30 lbs, including crates of milk or large coffee carafes.
Commitment to premium grooming and uniform standards consistent with a Forbes Five-Star property.
Flexibility to work early mornings, weekends, and holidays as required by ranch occupancy.
Knowledge of health and safety regulations regarding food handling and equipment sanitation.
Proactive mindset to troubleshoot minor equipment issues or identify inventory needs.
Ability to navigate various service environments, including the Buckle Barn, Blue Canteen, or outdoor event spaces.
Disclaimer: The Ranch at Rock Creek is an equal opportunity employer. All offers of employment are conditioned upon the successful completion of a background check and verification of legal authorization to work in the United States.

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