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Kitchen Manager Jobs in Hamilton, MT (NOW HIRING)

Elior North America

Cook

Hamilton, MT · On-site

$17/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community

Elior North America

Cook

Hamilton, MT

$17/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.

rockingj

Food and Beverage Supervisor

Philipsburg, MT · On-site

... Manage tables and ticket times communicating adjustments that need to be made with the kitchen and service staff (Expo). 3. Set the example and enforce the rules and standards that are in place. 4. ...

Triple Creek Ranch

Activity Coordinator

Darby, MT · On-site

$14.50/hr

Coordinate guests' requests with appropriate department managers, e.g. wrangler, dining room, kitchen, housekeeping and front desk. * Keep accurate records and make them available to other Activities ...

GMRG ACQ LLC 1

Assistant Manager

Hamilton, MT · On-site

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all ...

rockingj

Server

Philipsburg, MT · On-site

Communicate efficiently with the Kitchen staff, Events team and other departments. * Work within a ... Ability to satisfactorily communicate with guests, management and co-workers. * Food Handlers ...

rockingj

Server

Philipsburg, MT · On-site

Communicate efficiently with the Kitchen staff, Events team and other departments. * Work within a ... Ability to satisfactorily communicate with guests, management and co-workers. * Food Handlers ...

The Ranch at Rock Creek

Server

Philipsburg, MT · On-site

Communicate efficiently with the Kitchen staff, Events team and other departments. * Work within a ... Ability to satisfactorily communicate with guests, management and co-workers. * Food Handlers ...

Meridian Restaurants Unlimited LC

Team Member

Hamilton, MT · On-site

$10.75 - $14/hr

This position operates under the direction of the General Manager, Assistant Managers, and Shift ... Cleans kitchen area, counters, food preparation areas, and utensils. • Cleans dining room ...

GMRG ACQ LLC 1

Cook

Hamilton, MT · On-site

$12.50 - $16.75/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

Pizza Hut

Restaurant General Manager - Salary

Hamilton, MT · On-site

$48K - $66K/yr

If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about ...

Triple Creek Ranch

Maintenance Worker

Darby, MT · On-site

... kitchen, dining room and bookkeeping. * Comply with company policies & procedures, safety standards ... Advise staff and management on decisions relating to operating, purchasing, replacing and ...

Triple Creek Ranch

Maintenance Worker

Darby, MT

... kitchen, dining room and bookkeeping. * Comply with company policies & procedures, safety standards ... Advise staff and management on decisions relating to operating, purchasing, replacing and ...

Triple Creek Ranch

Maintenance Worker

Darby, MT · On-site

... kitchen, dining room and bookkeeping. * Comply with company policies & procedures, safety standards ... Advise staff and management on decisions relating to operating, purchasing, replacing and ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Hamilton, MT

Kitchen Manager information

See Hamilton, MT salary details

$20.1K

$46.2K

$67K

How much do kitchen manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen manager in Hamilton, MT is $46,177.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $55,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

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For Kitchen Manager jobs in Hamilton, MT, the most frequently searched job titles are:

What cities near Hamilton, MT are hiring for Kitchen Manager jobs?

Cities near Hamilton, MT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Hamilton, MT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,177 per year, or $22.2 per hour.

Cook

Elior North America

Hamilton, MT • On-site

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Cook
Job Reference Number: 39111
Employment Type: Full-Time, Onsite Segment: Corrections
Brand: Summit
Location: Hamilton, Montana (US-MT)
The Role at a glance:
$500 Sign-On Bonus!
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hamilton, MT location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Compensation Range
$17.00 per hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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