Kitchen Steward
Philipsburg, MT · On-site
$13 - $17.50/hr
Kitchen Steward Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non ... Management may assign or reassign duties and responsibilities to this job at any time.
Kitchen Steward
Philipsburg, MT · On-site
$13 - $17.50/hr
Kitchen Steward Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non ... Management may assign or reassign duties and responsibilities to this job at any time.
Kitchen Steward
$13 - $17.50/hr
Kitchen Steward Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non ... Management may assign or reassign duties and responsibilities to this job at any time.
Kitchen Steward
$13 - $17.50/hr
Kitchen Steward Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non ... Management may assign or reassign duties and responsibilities to this job at any time.
Staff Cook
$13 - $17.25/hr
Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and submitting requisitions for replenishment. * Manage proper storage and labeling of food items to ensure ...
Staff Cook
$13 - $17.25/hr
Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and submitting requisitions for replenishment. * Manage proper storage and labeling of food items to ensure ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and submitting requisitions for replenishment. * Manage proper storage and labeling of food items to ensure ...
Staff Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Maintain stock of staff kitchen inventory including monitoring supplies, rotating stock, and submitting requisitions for replenishment. * Manage proper storage and labeling of food items to ensure ...
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Reports to Dietary Manager, Kitchen PRIMARY DUTIES: * Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products. * Ability to ...
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Reports to Dietary Manager, Kitchen PRIMARY DUTIES: * Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products. * Ability to ...
Cook
$13 - $17.25/hr
Reports to Dietary Manager, Kitchen PRIMARY DUTIES: * Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products. * Ability to ...
New
Cook
$13 - $17.25/hr
Reports to Dietary Manager, Kitchen PRIMARY DUTIES: * Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products. * Ability to ...
New
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Exhibit neatness in person and work habits Some course work in various methods of food preparation and hygiene, purchasing and estimating requirements, management of kitchen and storage rooms.JOB ...
New
Quick apply
Cook
Philipsburg, MT · On-site
$13 - $17.25/hr
Exhibit neatness in person and work habits Some course work in various methods of food preparation and hygiene, purchasing and estimating requirements, management of kitchen and storage rooms.JOB ...
New
Sous Chef
Philipsburg, MT · On-site
$46K - $62K/yr
Directs and manages all phases of daily kitchen operations including opening and closing procedures, food preparation, cooking, plating, and service execution across various venues. * Ensures ...
Sous Chef
Philipsburg, MT · On-site
$46K - $62K/yr
Directs and manages all phases of daily kitchen operations including opening and closing procedures, food preparation, cooking, plating, and service execution across various venues. * Ensures ...
Sous Chef
$46K - $62K/yr
Directs and manages all phases of daily kitchen operations including opening and closing procedures, food preparation, cooking, plating, and service execution across various venues. * Ensures ...
Sous Chef
$46K - $62K/yr
Directs and manages all phases of daily kitchen operations including opening and closing procedures, food preparation, cooking, plating, and service execution across various venues. * Ensures ...
AM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
By providing precisely prepared dishes and supporting efficient kitchen operations, the AM Line ... Management may assign or reassign duties and responsibilities to this job at any time.
AM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
By providing precisely prepared dishes and supporting efficient kitchen operations, the AM Line ... Management may assign or reassign duties and responsibilities to this job at any time.
AM Line Cook
$14.50 - $18.25/hr
By providing precisely prepared dishes and supporting efficient kitchen operations, the AM Line ... Management may assign or reassign duties and responsibilities to this job at any time.
AM Line Cook
$14.50 - $18.25/hr
By providing precisely prepared dishes and supporting efficient kitchen operations, the AM Line ... Management may assign or reassign duties and responsibilities to this job at any time.
Chef de Cuisine
Philipsburg, MT · On-site
$82K/yr
... managing food/labor costs, while often working in versatile settings from fine dining to outdoor, high-volume event catering. Key Responsibilities and Duties: * Culinary Leadership: Lead all kitchen ...
Chef de Cuisine
Philipsburg, MT · On-site
$82K/yr
... managing food/labor costs, while often working in versatile settings from fine dining to outdoor, high-volume event catering. Key Responsibilities and Duties: * Culinary Leadership: Lead all kitchen ...
PM Line Cook
$14.50 - $18.25/hr
... kitchen equipment. • Excellent communication, organizational, and time management skills. • Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
PM Line Cook
$14.50 - $18.25/hr
... kitchen equipment. • Excellent communication, organizational, and time management skills. • Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
PM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
... kitchen equipment. • Excellent communication, organizational, and time management skills. • Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
PM Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
... kitchen equipment. • Excellent communication, organizational, and time management skills. • Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
Demonstrate adaptability by working effectively in a variety of kitchen settings, including the ... Efficient time management skills and the ability to prioritize tasks during high-volume service ...
Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
Demonstrate adaptability by working effectively in a variety of kitchen settings, including the ... Efficient time management skills and the ability to prioritize tasks during high-volume service ...
Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
Demonstrate adaptability by working effectively in a variety of kitchen settings, including the ... Efficient time management skills and the ability to prioritize tasks during high-volume service ...
Line Cook
Philipsburg, MT · On-site
$14.50 - $18.25/hr
Demonstrate adaptability by working effectively in a variety of kitchen settings, including the ... Efficient time management skills and the ability to prioritize tasks during high-volume service ...
Cook
Hamilton, MT · On-site
$17/hr
Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.
Cook
Hamilton, MT · On-site
$17/hr
Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.
Kitchen Manager information
See Hamilton, MT salary details
$20.1K - $24.4K
2% of jobs
$24.4K - $28.6K
6% of jobs
$28.6K - $32.9K
12% of jobs
$34.5K is the 25th percentile. Wages below this are outliers.
$32.9K - $37.1K
13% of jobs
$37.1K - $41.4K
10% of jobs
The median wage is $44.4K / yr.
$41.4K - $45.7K
11% of jobs
$45.7K - $49.9K
10% of jobs
$54K is the 75th percentile. Wages above this are outliers.
$49.9K - $54.2K
13% of jobs
$54.2K - $58.5K
12% of jobs
$58.5K - $62.7K
7% of jobs
$62.7K - $67K
5% of jobs
$20.1K
$46.2K
$67K
How much do kitchen manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for kitchen manager in Hamilton, MT is $46,177.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $55,800.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are popular job titles related to Kitchen Manager jobs in Hamilton, MT?
For Kitchen Manager jobs in Hamilton, MT, the most frequently searched job titles are:
What cities near Hamilton, MT are hiring for Kitchen Manager jobs?
Cities near Hamilton, MT with the most Kitchen Manager job openings:
$13 - $17.50/hr
Full-time
Re-posted 5 days ago
Job description
Kitchen Steward
Department: Food & Beverage
Reports to: Executive Chef
Exempt/Non-Exempt: Non-Exempt (Hourly)
PRIMARY PURPOSE
The Kitchen Steward is responsible for delivering exceptional performance in their role, embodying Ranch core values, and upholding the standards set for Forbes Five-Star properties and members of Relais & Chateaux. This position ensures the cleanliness, organization, and maintenance of all kitchen areas, equipment, and utensils. By providing a clean and sanitary working environment, the Kitchen Steward contributes directly to the property's reputation for excellence.
KEY RESPONSIBILITIES
QUALIFICATIONS
This job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
Department: Food & Beverage
Reports to: Executive Chef
Exempt/Non-Exempt: Non-Exempt (Hourly)
PRIMARY PURPOSE
The Kitchen Steward is responsible for delivering exceptional performance in their role, embodying Ranch core values, and upholding the standards set for Forbes Five-Star properties and members of Relais & Chateaux. This position ensures the cleanliness, organization, and maintenance of all kitchen areas, equipment, and utensils. By providing a clean and sanitary working environment, the Kitchen Steward contributes directly to the property's reputation for excellence.
KEY RESPONSIBILITIES
- Maintains cleanliness and sanitation of all kitchen areas - including floors, walls, and equipment - in accordance with health and safety regulations and Forbes Five-Star standards.
- Operates and maintains dishwashing equipment; ensures all dishes, glassware, and cutlery are thoroughly cleaned and sanitized.
- Properly stores and organizes all kitchen equipment, dishes, and supplies to ensure efficient workflow and prevent damage.
- Assists with receiving and storing food and supply deliveries; ensures proper rotation and inventory management.
- Collaborates with culinary team members to ensure all kitchen areas are ready for service and maintain cleanliness throughout shifts.
- Reports any maintenance issues, equipment malfunctions, or safety hazards to the Executive Chef or Sous Chef promptly.
- Supports Ranch standards and guest experience by ensuring a spotless and well-maintained kitchen, which contributes to the overall quality of food preparation.
- Perform additional duties as assigned by the Executive Chef or Sous Chef.
QUALIFICATIONS
- High school diploma or equivalent preferred.
- Previous experience in a similar role in a luxury hotel or fine dining establishment preferred.
- Knowledge of proper sanitation procedures and safe handling of chemicals.
- Ability to communicate effectively with team members and follow instructions.
- Strong attention to detail, reliability, and commitment to maintaining high standards of cleanliness.
- Ability to work independently and collaboratively in a fast-paced, high-expectation environment.
- Ability to stand, walk, bend, and lift up to 50 pounds for extended periods.
- Ability to work flexible hours, including weekends and holidays, as required by business needs.
- Exposure to wet and hot environments, as well as cleaning chemicals.
This job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
About Ranch at Rock Creek
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Philipsburg, MT, US
Year founded
2010