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Kitchen Manager Jobs in Fulton, MO (NOW HIRING)

Chili's Grill & Bar

Assistant General Manager

Columbia, MO · On-site

$50K - $65K/yr

Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role under the GM unless a rare instance approved by the Area Director and RVP. * Understand and practice ...

Solstice at Columbia

Dishwasher

Columbia, MO

$12.25 - $16/hr

  • Medical

  • Retirement

R eport any maintenance issues or safety hazards to the kitchen manager. * C ooperate with kitchen staff to ensure timely meal service. * A ssist in basic food preparation tasks as needed. * F ollow ...

Provincial Senior Living

Dishwasher

Columbia, MO · On-site

$12.25 - $16/hr

  • Medical

  • Retirement

... manager. - Cooperate with kitchen staff to ensure timely meal service. - Assist in basic food preparation tasks as needed. - Follow all health and safety standards in line with company policy.

Solstice at Columbia

Dishwasher

Columbia, MO

$12.25 - $16/hr

  • Medical

  • Retirement

... manager. - Cooperate with kitchen staff to ensure timely meal service. - Assist in basic food preparation tasks as needed. - Follow all health and safety standards in line with company policy.

FAMILY ENTERTAINMENT GROUP LLC

COOK

Columbia, MO · On-site

$17/hr

The Cook works closely with the Kitchen Manager and kitchen team to maintain a clean, organized, and efficient work environment while contributing to a positive guest experience. Key Responsibilities

Family Entertainment Group LLC

COOK

Columbia, MO · On-site

$16/hr

The Cook works closely with the Kitchen Manager and kitchen team to maintain a clean, organized, and efficient work environment while contributing to a positive guest experience. Key Responsibilities

Culver's

Kitchen Team Member

Columbia, MO · On-site

$16/hr

  • PTO

We are looking for another great addition to our kitchen team who is ready to delight guests daily! Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment.

Culver's

Kitchen Team Member

Columbia, MO

$16/hr

  • PTO

We are looking for another great addition to our kitchen team who is ready to delight guests daily! Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment.

Good Day Farm

Kitchen Tech I

Columbia, MO · On-site

This entry level position is focused on assisting the lead(s), supervisor, and manager in the direct operation of kitchen equipment and creation of Marijuana Edibles. Level 1 Kitchen Techs are ...

Big Whiskey's

Line Cook

MO · On-site

$15 - $17/hr

Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum of 2 years experience in kitchen preparation and cooking * At least 6 months experience in a ...

Big Whiskey's

Line Cook

MO · On-site

$15 - $17/hr

Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum of 6 months experience in kitchen preparation and cooking preferred * At least 6 months experience ...

Golden Corral

Restaurant Hospitality Manager

Columbia, MO · On-site

$34K - $38K/yr

... and Kitchen Manager. Requirements: * Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. * Education and training normally ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Columbia, MO

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1352635-1)

Columbia, MO · On-site

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-4203845-2)

Jefferson City, MO · On-site

$13.25 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1351964-0)

Columbia, MO · On-site

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Bandana's BBQ

Hourly Manager

Columbia, MO · On-site

$13.25 - $17.50/hr

Is capable of running a shift in the General Manager's, Associate General Manager's, or Kitchen Manager's absence. * Helps create an environment of hassle-free convenience for the guest when dining ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Fulton, MO

Kitchen Manager information

See Fulton, MO salary details

$19.3K

$44.4K

$64.4K

How much do kitchen manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen manager in Fulton, MO is $44,403.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $53,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Fulton, MO?

The most popular types of Kitchen jobs in Fulton, MO are:

What job categories do people searching Kitchen Manager jobs in Fulton, MO look for?

The top searched job categories for Kitchen Manager jobs in Fulton, MO are:

What cities near Fulton, MO are hiring for Kitchen Manager jobs?

Cities near Fulton, MO with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Fulton, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,403 per year, or $21.3 per hour.

Line Cook

Big Whiskey's Jefferson City

Jefferson City, MO • On-site

$15 - $17/hr

Full-time

Re-posted 21 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts

Summary of Position:  
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. 
 
 
Duties and Responsibilities: 
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment 
  • Assumes 100% responsibility for the quality of products served 
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period 
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment  
  • Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating 
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly 
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen 
  • Attends all scheduled employee meetings and brings suggestions for improvement 
  • Performs other related duties as assigned by the kitchen manager or MOD
 
Qualifications: 
  • A minimum of 2 years experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity  
  • Must be able to communicate clearly with managers, kitchen and dining room personnel 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)