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Kitchen Manager Jobs in Fulton, MO (NOW HIRING)

Broadway Brewery

Kitchen Manager

Columbia, MO · On-site

Kitchen Manager Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly ...

Broadway Brewery

Kitchen Manager

Columbia, MO · On-site

Kitchen Manager Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly ...

Broadway Brewery

Kitchen Manager

Columbia, MO

Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing the staff ...

Broadway Brewery

Kitchen Manager

Columbia, MO · On-site

Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing the staff ...

Broadway Brewery

Kitchen Manager

Columbia, MO · On-site

DESCRIPTION Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing ...

Opaa! Food Management

KITCHEN MANAGER

Centralia, MO · On-site

Kitchen Manager The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety ...

New

Opaa! Food Management

KITCHEN MANAGER

Centralia, MO · On-site

Kitchen Manager The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety ...

New

Texas Roadhouse

Kitchen Manager

Jefferson City, MO · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Hartsburg Grand

Kitchen Manager

Hartsburg, MO

$17 - $20/hr

Staff management, food inventory and cost structure, kitchen organization and maintenance, and oversight of training and safety protocols. Experience needed in food preparation and presentation ...

Opaa!

Kitchen Manager

Centralia, MO · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Opaa!

Kitchen Manager

New Bloomfield, MO · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

CHIPOTLE

Kitchen Leader

Jefferson City, MO · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Fulton, MO

Kitchen Manager information

See Fulton, MO salary details

$19.3K

$44.4K

$64.4K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Fulton, MO is $44,403.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $53,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Fulton, MO?

The most popular types of Kitchen jobs in Fulton, MO are:

What job categories do people searching Kitchen Manager jobs in Fulton, MO look for?

The top searched job categories for Kitchen Manager jobs in Fulton, MO are:

What cities near Fulton, MO are hiring for Kitchen Manager jobs?

Cities near Fulton, MO with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Fulton, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,403 per year, or $21.3 per hour.

Kitchen Manager

Broadway Brewery

Columbia, MO • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager

Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing the staff and operations of the kitchen. The candidate must have excellent communication skills.

Requirements:

  • Kitchen Manager
  • Manage labor and staff kitchen
  • Train new staff
  • Expedite food to servers
  • Maintain inventory
  • Forecast and prep for upcoming events/volume
  • Menu development
  • Create daily specials

Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Our farmers cultivate the land; we cultivate the community. We passionately believe both in the benefit of consuming locally-sourced food and the importance of supporting other local businesses. Our mission is to foster the growth of community through food, drink and public gathering. Broadway Brewery is Missouri's premier farm to table brewery located in downtown Columbia Missouri. Opened in 2009 Broadway operates under the ethos of fermentation and cultivation by producing world-class beers and engaging with local farmers and the community.

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