If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...
Taco Bell General Manager
Fallon, NV · On-site
$51K - $70K/yr
General Manager (GM) SUPERVISOR: Area Coach (AC), Director of Operations (DO) STATUS: Non-Exempt BASIC PURPOSE: The General Manager serves as a mentor and leads their team to success, ensuring ...
Quick apply
Taco Bell General Manager
Fallon, NV · On-site
$51K - $70K/yr
General Manager (GM) SUPERVISOR: Area Coach (AC), Director of Operations (DO) STATUS: Non-Exempt BASIC PURPOSE: The General Manager serves as a mentor and leads their team to success, ensuring ...
Taco Bell General Manager
$56K - $78K/yr
General Manager (GM) SUPERVISOR: Area Coach (AC), Director of Operations (DO) STATUS: Non-Exempt BASIC PURPOSE: The General Manager serves as a mentor and leads their team to success, ensuring ...
Quick apply
Taco Bell General Manager
$56K - $78K/yr
General Manager (GM) SUPERVISOR: Area Coach (AC), Director of Operations (DO) STATUS: Non-Exempt BASIC PURPOSE: The General Manager serves as a mentor and leads their team to success, ensuring ...
Shift Leader (P1-1474060-1)
Fernley, NV · On-site
$23 - $26/hr
Medical
Dental
Vision
Retirement
PTO
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Shift Leader (P1-1474060-1)
Fernley, NV · On-site
$23 - $26/hr
Medical
Dental
Vision
Retirement
PTO
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Shift Leader
$23 - $26/hr
Medical
Dental
Vision
Retirement
PTO
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Shift Leader
$23 - $26/hr
Medical
Dental
Vision
Retirement
PTO
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Team Member
Fallon, NV · On-site
$11.75 - $15/hr
Medical
Retirement
PTO
... the kitchen, we're here to support your learning and personal growth. When you're part of Jack ... Perform other tasks as directed by management. At Jack in the Box, we bring flavor to peoples ...
Quick apply
Team Member
Fallon, NV · On-site
$11.75 - $15/hr
Medical
Retirement
PTO
... the kitchen, we're here to support your learning and personal growth. When you're part of Jack ... Perform other tasks as directed by management. At Jack in the Box, we bring flavor to peoples ...
Team Member
Fernley, NV · On-site
$13 - $16.50/hr
Medical
Retirement
PTO
... the kitchen, we're here to support your learning and personal growth. When you're part of Jack ... Perform other tasks as directed by management. At Jack in the Box, we bring flavor to peoples ...
Quick apply
Team Member
Fernley, NV · On-site
$13 - $16.50/hr
Medical
Retirement
PTO
... the kitchen, we're here to support your learning and personal growth. When you're part of Jack ... Perform other tasks as directed by management. At Jack in the Box, we bring flavor to peoples ...
KFC General Manager - Hourly
Fallon, NV · On-site
$51K - $70K/yr
Not to be posted externally.
KFC General Manager - Hourly
Fallon, NV · On-site
$51K - $70K/yr
Not to be posted externally.
KFC General Manager - Hourly
Fernley, NV · On-site
$56K - $78K/yr
Not to be posted externally.
KFC General Manager - Hourly
Fernley, NV · On-site
$56K - $78K/yr
Not to be posted externally.
Center & Bus Aide
$15.70 - $17.51/hr
Additionally, you'll have opportunities to contribute to transportation, kitchen operations, family ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...
Center & Bus Aide
$15.70 - $17.51/hr
Additionally, you'll have opportunities to contribute to transportation, kitchen operations, family ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...
Center & Bus Aide
Fallon, NV · On-site
$15.70 - $17.51/hr
Additionally, you'll have opportunities to contribute to transportation, kitchen operations, family ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...
Quick apply
Center & Bus Aide
Fallon, NV · On-site
$15.70 - $17.51/hr
Additionally, you'll have opportunities to contribute to transportation, kitchen operations, family ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...
Center & Bus Aide
Fallon, NV · On-site
$15.70 - $17.51/hr
Additionally, you'll have opportunities to contribute to transportation, kitchen operations, family ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...
Center & Bus Aide
Fallon, NV · On-site
$15.70 - $17.51/hr
Additionally, you'll have opportunities to contribute to transportation, kitchen operations, family ... and have experience managing programs in challenging, isolated, and underserved areas. Our ...
Not to be posted externally.
Not to be posted externally.
Not to be posted externally.
Not to be posted externally.
Not to be posted externally.
Not to be posted externally.
Not to be posted externally.
Not to be posted externally.
KFC General Manager - Salary Non Exempt
Fallon, NV · On-site
$51K - $70K/yr
Not to be posted externally.
KFC General Manager - Salary Non Exempt
Fallon, NV · On-site
$51K - $70K/yr
Not to be posted externally.
Kitchen Manager information
See Fallon, NV salary details
$21.4K - $25.9K
2% of jobs
$25.9K - $30.5K
6% of jobs
$30.5K - $35K
12% of jobs
$36.7K is the 25th percentile. Wages below this are outliers.
$35K - $39.6K
13% of jobs
$39.6K - $44.1K
10% of jobs
The median wage is $47.3K / yr.
$44.1K - $48.6K
11% of jobs
$48.6K - $53.2K
10% of jobs
$57.5K is the 75th percentile. Wages above this are outliers.
$53.2K - $57.7K
13% of jobs
$57.7K - $62.3K
12% of jobs
$62.3K - $66.8K
7% of jobs
$66.8K - $71.3K
5% of jobs
$21.4K
$49.2K
$71.3K
How much do kitchen manager jobs pay per year?
As of Aug 17, 2026, the average yearly pay for kitchen manager in Fallon, NV is $49,179.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Fallon, NV?
The most popular types of Kitchen jobs in Fallon, NV are:
What cities near Fallon, NV are hiring for Kitchen Manager jobs?
Cities near Fallon, NV with the most Kitchen Manager job openings:
KFC rating
4.8
Based on 786 frontline employees who took The Breakroom Quiz
73rd of 106 rated fast food restaurants
Job description
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.At KFC, we feed the world
But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day.
So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business.
Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. .
About Kentucky Fried Chicken
Sourced by ZipRecruiter
Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.
Industry
Food and beverage stores and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Louisville, KY, US