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Kitchen Manager Jobs in Fallon, NV (NOW HIRING)

Wingers

DISHWASHER

Fernley, NV · On-site

$12 - $14/hr

... world management experience to help you reach your professional goals. * Competitive pay Washing dishes at a professional level is different than in your own kitchen. Restaurants have large ...

Panda Restaurant Group

Cook (P1-1480384-1)

Fernley, NV · On-site

$24 - $27/hr

Guiding Kitchen Team and assisting with their training * Performing all Back of House ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Service Team

Fernley, NV

$20 - $23/hr

Works efficiently in fast paced kitchen environment, and may work at different positions - Front ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Silverado Casino

Line Cook

Fernley, NV · On-site

$17/hr

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety ...

Round Table Pizza

Dough Roller

Fernley, NV · On-site

$14 - $17/hr

Strong attention to detail and time management * Ability to work independently and stay focused ... Prior food prep or kitchen experience is a plus, but not required Requirements:

Denny's

Restaurant Manager

Fernley, NV · On-site

Must be able to tolerate extreme temperature changes in kitchen and freezer areas Position Qualifications 1. Minimum of 2 years experience in restaurant, hospitality, or retail management; additional ...

Wendy's

General Manager

Fernley, NV · On-site

Why Wendy's As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. You will also ensure that the restaurant is ...

FRONT RANGE HOLDINGS

General Manager

Fernley, NV · On-site

General Manager Salary We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness ...

FRONT RANGE HOLDINGS

General Manager

Fallon, NV

General Manager Salary We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness ...

McDonald's

General Manager

Fallon, NV · On-site

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...

Sonic

Assistant Manager

Fallon, NV · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

Sonic Drive-In

Assistant Manager

Fallon, NV · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing ...

KFC

KFC General Manager

Fallon, NV

$51K - $70K/yr

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And ...

KFC

KFC General Manager

Fernley, NV

$56K - $78K/yr

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And ...

Arby's

Arby's General Manager

Fallon, NV · On-site

$51K - $70K/yr

General Manager (GM) SUPERVISOR: Area Coach (AC), Director of Operations (DO) STATUS: Non-Exempt BASIC PURPOSE: The General Manager serves as a mentor and leads their team to success, ensuring ...

KFC

KFC General Manager

Fallon, NV · On-site

$51K - $70K/yr

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And ...

Arby's

Arby's General Manager

Fallon, NV · On-site

$51K - $70K/yr

General Manager (GM) SUPERVISOR: Area Coach (AC), Director of Operations (DO) STATUS: Non-Exempt BASIC PURPOSE: The General Manager serves as a mentor and leads their team to success, ensuring ...

KFC

KFC General Manager

Fernley, NV · On-site

$56K - $78K/yr

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And ...

Arby's

Arby's General Manager

Fallon, NV · On-site

$51K - $70K/yr

General Manager (GM) SUPERVISOR: Area Coach (AC), Director of Operations (DO) STATUS: Non-Exempt BASIC PURPOSE: The General Manager serves as a mentor and leads their team to success, ensuring ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Fallon, NV

Kitchen Manager information

See Fallon, NV salary details

$21.4K

$49.2K

$71.3K

How much do kitchen manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen manager in Fallon, NV is $49,179.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Fallon, NV?

The most popular types of Kitchen jobs in Fallon, NV are:

What cities near Fallon, NV are hiring for Kitchen Manager jobs?

Cities near Fallon, NV with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Fallon, NV as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,179 per year, or $23.6 per hour.

DISHWASHER

Wingers

Fernley, NV • On-site

$12 - $14/hr

Part-time

Re-posted 22 days ago

Job description

We are hiring a PM dishwasher weeknights and weekends

Come work at the best place in town!  Wingers is Freakin' Amazing.  Have fun, work hard and be part of a great team.  We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests. 

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

Washing dishes at a professional level is different than in your own kitchen. Restaurants have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand. 

In addition, you may be asked to assist with: 

  • Prep work
  • Taking garbage and trash to dumpster area
  • Washing work areas, refrigerators, cooking equipment, walls and floors
  • Assembling, maintaining and breaking down the dish machine

Physical Requirements

  • Ability to speak and hear
  • Close and distance vision
  • Identify and distinguish colors
  • Must be able to communicate clearly and effectively
  • Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
  • The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
  • Be able to work in a standing position for long periods of time
  • Collaboration skills
  • Customer focus
  • Flexibility
  • Stress management & composure

Working Conditions

  • May be indoor or outdoor setting depending on location
  • Varied weather conditions are expected
  • Will work near moving or mechanical parts
  • May work near toxic/caustic chemicals and with fumes or airborne particles
  • Varying schedule to include evenings, holidays and extended hours as business dictates

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. Not only will you love what you are doing at WINGERS today, we will prepare you for what you'll be doing tomorrow.