Kitchen Manager
Aurora, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Aurora, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Woodridge, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Woodridge, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Morton Grove, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Morton Grove, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Barrington, IL · On-site
Position Summary The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well ...
Quick apply
Kitchen Manager
Barrington, IL · On-site
Position Summary The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well ...
Kitchen Manager
Woodridge, IL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Woodridge, IL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Woodridge, IL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Woodridge, IL · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Oak Park, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Oak Park, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manger
Chicago, IL · On-site
$18 - $20/hr
Manage kitchen inventory, ordering, and food supply budgeting * Ensure full compliance with food safety, sanitation, and health code regulations * Maintain a clean, organized, and safe kitchen ...
Quick apply
Kitchen Manger
Chicago, IL · On-site
$18 - $20/hr
Manage kitchen inventory, ordering, and food supply budgeting * Ensure full compliance with food safety, sanitation, and health code regulations * Maintain a clean, organized, and safe kitchen ...
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Carol Stream, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Carol Stream, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Oak Park, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Oak Park, IL · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager
Hillside, IL · On-site
$25 - $28/hr
Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you up--it should ...
Quick apply
Kitchen Manager
Hillside, IL · On-site
$25 - $28/hr
Step Up to the Plate as Our Kitchen Manager! Location: Hillside Pizzeria Department: Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill you up--it should ...
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Quick apply
Kitchen Manager
Chicago, IL · On-site
$70K/yr
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
Kitchen Manager information
See Elmhurst, IL salary details
$22.4K - $27.2K
2% of jobs
$27.2K - $31.9K
6% of jobs
$31.9K - $36.7K
12% of jobs
$38.5K is the 25th percentile. Wages below this are outliers.
$36.7K - $41.4K
13% of jobs
$41.4K - $46.2K
10% of jobs
The median wage is $49.5K / yr.
$46.2K - $50.9K
11% of jobs
$50.9K - $55.7K
10% of jobs
$60.2K is the 75th percentile. Wages above this are outliers.
$55.7K - $60.4K
13% of jobs
$60.4K - $65.2K
12% of jobs
$65.2K - $69.9K
7% of jobs
$69.9K - $74.7K
5% of jobs
$22.4K
$51.5K
$74.7K
How much do kitchen manager jobs pay per year?
As of Sep 4, 2026, the average yearly pay for kitchen manager in Elmhurst, IL is $51,489.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $62,200.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Elmhurst, IL?
The most popular types of Kitchen jobs in Elmhurst, IL are:
What job categories do people searching Kitchen Manager jobs in Elmhurst, IL look for?
The top searched job categories for Kitchen Manager jobs in Elmhurst, IL are:
What cities near Elmhurst, IL are hiring for Kitchen Manager jobs?
Cities near Elmhurst, IL with the most Kitchen Manager job openings:
Job description
Join Our Team!
- $62,000 - $65,000 / year
- Opportunity for quarterly bonus
- Comprehensive Benefits Package
- Bilingual in Spanish is a plus!
Are you a passionate culinary professional with a flair for leadership? We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.
As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards.
What You’ll Do:
- Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
- Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
- Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
- Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
- Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.
Qualifications:
- Education: Associate or Bachelor’s degree in Culinary Arts preferred.
- Experience: Minimum 5 years experience in food and beverage kitchen management required.
- Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
- Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
- Certifications: Food Handlers Permit and any brand certifications as required by law.
Why Join Us?
Be a part of a team that celebrates creativity and growth. With us, you’ll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation. Apply today and bring your culinary vision to life!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
About SSP
Sourced by ZipRecruiter
Industry
Oil and gas extraction
Company size
51 - 200 Employees
Headquarters location
Twinsburg, OH, US
Year founded
1926