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Kitchen Manager Jobs in Deerfield, IL (NOW HIRING)

Sublime Hospitality

Kitchen Manager

Chicago, IL

$25 - $28/hr

KITCHEN MANAGER FOR BUTTERMILK 1725 W DIVISION ST We are looking for an experienced, hands-on Kitchen Manager to join our team! This is an important leadership position for someone who understands ...

The Goddard School of Elgin, IL

Kitchen Manager

Elgin, IL · On-site

$18 - $20/hr

Training & development Preschool Kitchen Manager Enjoy a fast paced environment serving children breakfast, lunch and afternoon snack. Easily become the favorite visitor in every classroom! Rewarding ...

Chalet

Kitchen Manager

Chicago, IL

$60K/yr

We are seeking a highly motivated and experienced Kitchen Manager to join our Team. The ideal candidate will be responsible for overseeing all aspects of food preparation, kitchen operations, and ...

Salted

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...

Cooper's Hawk

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

SSP

Kitchen Manager

Glendale Heights, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

SSP

Kitchen Manager

Bloomingdale, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

Cooper's Hawk

Kitchen Manager

Wheeling, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Cooper's Hawk

Kitchen Manager

Morton Grove, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Cooper's Hawk

Kitchen Manager

Oak Park, IL · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

SSP

Kitchen Manager

Carol Stream, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Deerfield, IL

Kitchen Manager information

See Deerfield, IL salary details

$22.9K

$52.6K

$76.3K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Deerfield, IL is $52,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Deerfield, IL?

The most popular types of Kitchen jobs in Deerfield, IL are:

What cities near Deerfield, IL are hiring for Kitchen Manager jobs?

Cities near Deerfield, IL with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Deerfield, IL as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $52,572 per year, or $25.3 per hour.

Kitchen Manager

Sublime Hospitality

Chicago, IL

$25 - $28/hr

Full-time

Posted 17 days ago

Job description

 NOW HIRING: KITCHEN MANAGER FOR BUTTERMILK 1725 W DIVISION ST 

We are looking for an experienced, hands-on Kitchen Manager to join our team!

This is an important leadership position for someone who understands that being a Kitchen Manager means more than simply supervising. We are looking for someone who is willing to lead from the front, work alongside the team, and take ownership of the kitchen’s daily operations.

You’ll be joining a strong team that has been working together for over a year. We want someone with a team-first mentality who can support, motivate, and help keep our kitchen running like a well-oiled machine.

 5 MAJOR AREAS OF RESPONSIBILITY

1. RUN THE KITCHEN

  • Work the line alongside the team.
  • Jump in as a runner when needed.
  • Handle expo and coordinate food coming off the line.
  • Keep service moving during high-volume periods.
  • Step into different positions whenever the team needs support.
  • Lead by example and be willing to do whatever is necessary to keep service running smoothly.

2. MANAGE INVENTORY & PARS

  • Make sure the kitchen has everything it needs to operate successfully.
  • Maintain and monitor daily pars.
  • Monitor product levels and communicate shortages or needs.
  • Coordinate with the bar as the main liaison between the kitchen and bar.
  • Communicate directly with the Director of Operations regarding kitchen operations and needs.
  • Help ensure the kitchen is properly stocked and prepared for every shift.

3. FOOD SAFETY & EQUIPMENT

  • Complete weekly checks of gas functions and kitchen appliances.
  • Monitor food and equipment temperatures.
  • Ensure all health-code and food-safety requirements are consistently met.
  • Maintain proper cleanliness and sanitation standards.
  • Identify and communicate equipment or operational issues before they become problems.

4. LEAD THE TEAM

  • Supervise the kitchen team when needed.
  • Support, coach, and motivate the cooks.
  • Help maintain a strong, respectful, and productive team environment.
  • Lead by example rather than simply giving orders.
  • Be hands-on and willing to work alongside your team.
  • Keep the team focused and organized during high-volume service.

5. MAINTAIN QUALITY

  • Ensure food is consistently prepared and presented according to our standards.
  • Prevent quality from slipping during busy periods.
  • Monitor execution throughout service.
  • Make sure the kitchen is prepared and ready for every shift.
  • Take pride in maintaining consistency, quality, and efficiency every day.

REQUIREMENTS

  • 1–2 years of kitchen management experience, preferably in a high-volume, quick-service environment.
  • ServSafe Manager Certification required.
  • Strong understanding of kitchen operations, inventory, pars, food safety, and quality control.
  • Comfortable working the line, running, and working expo.
  • Strong leadership and communication skills.
  • Ability to remain calm, organized, and effective in a high-volume environment.
  • Must have a team-first mentality and be willing to work alongside the team.
  • Must be dependable, accountable, and able to take ownership of the kitchen.

 SCHEDULE

Wednesday–Sunday

  • Wednesday: 3:00 PM–10:30 PM
  • Thursday: 3:00 PM–10:30 PM
  • Friday: 1:00 PM–10:30 PM
  • Saturday: 9-hour shift
  • Sunday: 9-hour shift
  • Monday & Tuesday: Off

 PAY

Starting at $25/hour

If you’re an experienced Kitchen Manager who is ready to work alongside your team, lead by example, maintain high standards, and take ownership of the kitchen, we want to hear from you!

Come join a great team and help us continue to build a strong, efficient, and successful kitchen operation.

More detail about Sublime Hospitality part of Cocina Sublime, please visit https://culinaryagents.com/entities/707270-Sublime-Hospitality-