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Kitchen Manager Jobs in Corbin, KY (NOW HIRING)

Pizza Cook

Somerset, KY · On-site

$14 - $15/hr

Kitchen Team - Pizza Baker Reports to General Manager/Manager on Duty Summary of Position You are the essence of Mellow, the calm before the storm, the one we count on to make sure our legendary ...

Dishwasher

Somerset, KY · On-site

$12 - $14/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Dishwasher

Somerset, KY · On-site

$12 - $14/hr

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means ...

Cook

Corbin, KY · On-site

$14 - $18.75/hr

Help manage inventory control * Pay careful attention to presentation of food * Showcase the preparation of certain menu items in the front of the house * Frequently cleans the kitchen area, grill ...

Crew Member

Corbin, KY · On-site

$8 - $14/hr

... management and stocking as needed. * Health and Safety Compliance : * Ensure compliance with local health and safety regulations. * Maintain cleanliness of kitchen, dining, and restroom areas.

Crew Member

Barbourville, KY · On-site

$8 - $14/hr

... management and stocking as needed. * Health and Safety Compliance : * Ensure compliance with local health and safety regulations. * Maintain cleanliness of kitchen, dining, and restroom areas.

New

Crew Member

Corbin, KY · On-site

$8 - $14/hr

... management and stocking as needed. * Health and Safety Compliance : * Ensure compliance with local health and safety regulations. * Maintain cleanliness of kitchen, dining, and restroom areas.

Crew Member

Barbourville, KY · On-site

$8 - $14/hr

... management and stocking as needed. * Health and Safety Compliance : * Ensure compliance with local health and safety regulations. * Maintain cleanliness of kitchen, dining, and restroom areas.

New

Busser

London, KY · On-site

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great ...

Cook

Corbin, KY

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Cook

Corbin, KY · On-site

$14 - $16/hr

In regards to growth, there is so much available just in the Kitchen! Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual ...

Host

London, KY · On-site

On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great ...

Sous Chef

Williamsburg, KY · On-site

$52 - $68/hr

... kitchen and the flow of food to maintain service standards. * Prepare and coordinate daily prep sheets with Room Chef. * Work with the Room Chef on menu creations and daily specials. * Manage ...

New

Host

London, KY · On-site

On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great ...

Busser

London, KY · On-site

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

Busser

London, KY · On-site

As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means

Team Member *

Barbourville, KY · On-site

$9.75 - $13/hr

Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ... We offer hourly employee development to our teammates and more than 50% of our managers come from ...

Showing results 41-60

Kitchen Manager information

See Corbin, KY salary details

$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Corbin, KY is $51,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Corbin, KY?

The most popular types of Kitchen jobs in Corbin, KY are:

What cities near Corbin, KY are hiring for Kitchen Manager jobs?

Cities near Corbin, KY with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Corbin, KY as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,695 per year, or $24.9 per hour.

$14 - $15/hr

Full-time

Re-posted 11 days ago


Mellow Mushroom rating

5.9

Company rating: 5.9 out of 10

Based on 103 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants


Job description

Job Description Kitchen Team -

Pizza Baker

Reports to General

Manager/Manager on Duty

Summary of Position

You are the essence of Mellow, the calm before the storm, the one we count on to make sure our legendary pizzas and unique menu items are served up fast, fresh, and delicious. You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient-weighing rock star who shows up first and leaves when the job is done. It is time to make pizza part of your life. Quite possibly you were born to help make the most perfect and amazing pizzas possible.

Duties & Responsibilities

Always adhere to Brand Standards for uniform appearance and personal grooming

Completes duties on opening, closing and prep checklists.

Refers to Daily Prep List at the start of each shift for assigned duties.

Prepares all food ingredients in accordance with Mellow Mushroom portion sizes and recipe specifications.

Use our Recipe Cards for preparing all products. Does not rely on personal memory or of other team members.

Maintains a clean and sanitary workstation including tables, shelves, walls, kitchen, and refrigeration

equipment.

Prepare the pizza dough, sauces, cheeses, and toppings (tomatoes, peppers,mushrooms,

onions, and more). Become an expert at stretching dough.

Monitor exact temperatures and cooking times for our premium stone-baked pizzas.

Be comfortable talking to co-workers and guests; we want you to extend the Mellow vibe to everyone - especially team

members.

Prepare the Mellow specialty pizzas our guests crave and rave about. This includes following recipes and creating

build-your-own menu items that leave guests coming back for more.

Perform basic kitchen duties and support the kitchen team during high volume periods of time.

Follow proper nutrition and sanitation guidelines; promote food safety above all else

Promptly reports equipment and food quality concerns to Management.

Informs Management immediately of product/ingredient shortages.

Remember that your work contributes to our guests' enjoyment of food taste and plate presentation.

  • Be comfortable standing for
  • extended periods and lifting heavy items while keeping a positive
  • attitude.

What We Offer

If you can do all that while maintaining a Mellow vibe, here is what we can offer in return: competitive compensation, choice of

benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of

self-expression in our team members. Ready to Mellow?? Employee Meals, hourly pay + tips

And wait there is more...come GROW your career with us at Mellow

- see your manager for details.

Home Grown Industries of Georgia is the Franchisor of Mellow Mushroom Pizza Bakers. Mellow Mushroom opened in 1974 when three college students founded a business that reflected their eccentric philosophies. They saw pizza baking as an art form, and wanted to bring joy to others by perfecting the art of pizza. The first store was created out of an old liquor store on Spring Street near Georgia Tech. To accommodate the long lines and gaining popularity, more Mellow Mushrooms sprung up around Atlanta. By the late 80's, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers. One by one, the stores sprung up, built on a good idea and a great pizza pie. As our reputation for a great stone baked pizza grew, so did we, and it continues to this day. For 37 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally-owned and operated with a unique feel focused around customer service and high quality food.

Education:no requirementsEmployment Type: FULL_TIME

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