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Kitchen Manager Jobs in Corbin, KY (NOW HIRING)

Kitchen Staff

London, KY · On-site

$10 - $13/hr

As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables ... Excellent communication, listening, and time management skills * Ability to be on your feet ...

Kitchen Crew Member

London, KY · On-site

$10 - $13.25/hr

Kitchen Crew Member You are applying for a job with a franchisee of the Dairy Queen system and not ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Kitchen Crew Member

London, KY · On-site

$10 - $13.25/hr

Kitchen Crew Member You are applying for a job with a franchisee of the Dairy Queen system and not ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Kitchen Crew Member

London, KY · On-site

$10 - $13.25/hr

Kitchen Crew Member You are applying for a job with a franchisee of the Dairy Queen ® system and ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Kitchen Crew Member

London, KY · On-site

$10 - $13.25/hr

Kitchen Crew Member You are applying for a job with a franchisee of the Dairy Queen ® system and ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

General Manager *

London, KY

$49K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

General Manager *

Barbourville, KY · On-site

$44K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

General Manager *

Corbin, KY · On-site

$54K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

General Manager *

London, KY

$45K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

General Manager *

Corbin, KY

$54K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The General Manager (GM) is responsible for the overall success and operational performance of a ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Shift Manager *

Corbin, KY · On-site

$15 - $19/hr

  • Medical

  • PTO

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Shift Manager *

London, KY

$13.75 - $17.50/hr

  • Medical

  • PTO

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Shift Manager *

Barbourville, KY · On-site

$12.25 - $15.50/hr

  • Medical

  • PTO

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Shift Manager *

London, KY

$12.75 - $16/hr

  • Medical

  • PTO

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Shift Manager *

Corbin, KY · On-site

$15 - $19/hr

  • Medical

  • PTO

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ...

Shift Manager *

Corbin, KY · On-site

$15 - $19/hr

  • Medical

  • PTO

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Shift Manager *

Barbourville, KY · On-site

$12.25 - $15.50/hr

  • Medical

  • PTO

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

Shift Manager *

Corbin, KY · On-site

$15 - $19/hr

  • Medical

  • PTO

Our shift managers enjoy a stable environment and flexible schedules that give them the quality of ... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ...

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Showing results 1-20

Kitchen Manager information

See Corbin, KY salary details

$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Corbin, KY is $51,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the most commonly searched types of Kitchen jobs in Corbin, KY?

The most popular types of Kitchen jobs in Corbin, KY are:

What are popular job titles related to Kitchen Manager jobs in Corbin, KY?

For Kitchen Manager jobs in Corbin, KY, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Corbin, KY look for?

The top searched job categories for Kitchen Manager jobs in Corbin, KY are:

What cities near Corbin, KY are hiring for Kitchen Manager jobs?

Cities near Corbin, KY with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Corbin, KY as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,695 per year, or $24.9 per hour.

$10 - $13/hr

Part-time

Re-posted 9 days ago


Job description

Replies within 24 hours
Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees.
Job Summary:
As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables, or cleaning that spot behind the oven, we'll rely on you to roll up your sleeves and help wherever you're needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Responsibilities:
  • You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift
  • Taking on new duties and doing whatever is needed. You'll learn by doing
  • Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed

Qualifications:
  • Enjoys working on a team in a fast-paced environment
  • Excellent communication, listening, and time management skills
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts

Benefits/Perks:
  • Competitive Hourly Wages
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities

Compensation: $10.00 - $13.00 per hour
Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.
Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza Corporate.