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Kitchen Manager Jobs in Morehead, KY (NOW HIRING)

Kitchen Support

Preston, KY

$12 - $14.75/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... management * Performs other work-related duties as assigned Requirements: * Must be at least 16 ...

Executive Chef

Morehead, KY · On-site

$64K - $68K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training * Extensive catering experience a plus * High volume, complex ...

Executive Chef

Morehead, KY · On-site

$64K - $68K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training * Extensive catering experience a plus * High volume, complex ...

Executive Chef

Morehead, KY · On-site

$64K - $68K/yr

S. or equivalent experience * 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training * Extensive catering experience a plus * High volume, complex ...

Line Cook

Morehead, KY · On-site

$13 - $15/hr

H elp with inventory management and ordering supplies * U se knives and other kitchen tools effectively and safely * A ssist in food preparation as needed Experience : * P revious experience as a ...

Line Cook

Morehead, KY · On-site

$13 - $15/hr

... kitchen environment - Handle food properly to ensure freshness and quality - Adhere to food safety guidelines and regulations - Help with inventory management and ordering supplies - Use knives and ...

Line Cook

Morehead, KY · On-site

$13 - $15/hr

... kitchen environment - Handle food properly to ensure freshness and quality - Adhere to food safety guidelines and regulations - Help with inventory management and ordering supplies - Use knives and ...

... kitchen staff to ensure timely service Skills : - Strong customer service skills - Knowledge of ... management skills

... kitchen staff to ensure timely service Skills : - Strong customer service skills - Knowledge of ... management skills

Collaborate with kitchen staff to ensure timely service Skills: * Strong customer service skills ... Excellent time management skills

Collaborate with kitchen staff to ensure timely service Skills: * Strong customer service skills ... Excellent time management skills

... kitchen staff to ensure timely service Skills : - Strong customer service skills - Knowledge of ... management skills We use eVerify to confirm U.S. Employment eligibility.

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Kitchen Manager information

See Morehead, KY salary details

$19.7K

$45.3K

$65.7K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Morehead, KY is $45,303.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,200.00 and $54,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What cities near Morehead, KY are hiring for Kitchen Manager jobs?

Cities near Morehead, KY with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Morehead, KY as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $45,303 per year, or $21.8 per hour.

Full-Time Kitchen Staff

Clark's Pump-N-Shop

Olive Hill, KY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Clark's Pump-N-Shop rating

6.1

Company rating: 6.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description


Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.
Responsibilities
  • Help coordinate food orders.
  • Supervise food prep and cooking.
  • Establish portion sizes.
  • Organize food supplies and kitchen equipment, as needed.

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Requirements and skills
  • Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Ability to work as a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • High School Diploma or GED preferred

Full-Time Employees Eligible for Benefits
Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Life insurance
  • Accident insurance

13.11/hr

What Clark's Pump-N-Shop employees say

Pay

Benefits

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