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Kitchen Manager Jobs in Morehead, KY (NOW HIRING)

Cardinal Hill Rehabilitation Hospital

Cook

Owingsville, KY · On-site

$16.90 - $23.31/hr

Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with ...

Cardinal Hill Rehabilitation Hospital

Cook

Flemingsburg, KY · On-site

$16.90 - $23.31/hr

Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with ...

Ampler Burgers

Manager

Morehead, KY

Burger King Assistant Manager The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single ...

Burger King

Manager

Morehead, KY · On-site

Burger King Assistant Manager The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single ...

Tudor's Biscuit World

Cook

Olive Hill, KY · On-site

$12 - $16/hr

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Tudor's Biscuit World

Cook

Isonville, KY · On-site

$12.25 - $16.50/hr

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Tudor's Biscuit World

Cook

Sandy Hook, KY · On-site

$12.25 - $16.50/hr

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Cinemark Holdings

Server - Beer and Wine

Preston, KY · On-site

The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The ... concerns to a manager including unauthorized use of assigned register, etc.) * Verifies ...

Ampler Burgers

General Manager

Morehead, KY

Burger King General Manager The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest ...

Burger King

General Manager

Morehead, KY · On-site

Burger King General Manager The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest ...

Cook Out

Restaurant Manager

Morehead, KY · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Clark's Pump-N-Shop

General Manager

West Liberty, KY · On-site

General store manager is the front runner in the daily business operations of the store including training and supervising employees, interacting with customers, scheduling employees in a timely ...

Cook Out

Restaurant Manager

Morehead, KY · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Clarks Pump-N-Shop

General Manager

West Liberty, KY · On-site

General store manager is the front runner in the daily business operations of the store including training and supervising employees, interacting with customers, scheduling employees in a timely ...

Cracker Barrel

Restaurant Manager

Morehead, KY · On-site

We strive to provide our managers with the right resources and tools to make serving up care for others possible. * Opportunities to fill your cup - Essential to the growth and development learning ...

Cracker Barrel

Restaurant Manager

Morehead, KY · On-site

We strive to provide our managers with the right resources and tools to make serving up care for others possible. * Opportunities to fill your cup - Essential to the growth and development learning ...

Little Caesars

General Manager

Morehead, KY

$50K/yr

Little Caesars - Immediate General Manager Opportunity Are you passionate about leading a team in a fast-paced environment? Do you thrive on ensuring operational excellence and delivering exceptional ...

Arby's

General Manager

Flemingsburg, KY

Arby's - Immediate General Manager Opportunity Are you ready to lead a team to success and inspire smiles through delightful experiences? Do you have a passion for the art of Meatcraft and providing ...

Pizza Hut

General Manager

Morehead, KY

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Morehead, KY

Kitchen Manager information

See Morehead, KY salary details

$19.7K

$45.3K

$65.7K

How much do kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen manager in Morehead, KY is $45,303.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,200.00 and $54,800.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What cities near Morehead, KY are hiring for Kitchen Manager jobs?

Cities near Morehead, KY with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Morehead, KY as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $45,303 per year, or $21.8 per hour.

Cook

Cardinal Hill Rehabilitation Hospital

Jeffersonville, KY • On-site

$16.90 - $23.31/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Key responsibilities

  • Prepare therapeutic and modified diets for patients according to menus, recipes, and oral instructions.

  • Portion and serve food based on menu specifications and ensure food is prepared on time to meet satisfaction.

  • Follow all food safety guidelines, including H.A.C.C.P., and adhere to food preparation standards.

Job description

Cook Career Opportunity


Recognized for your culinary skills
Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging.


A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.


Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:

  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
  • Generous paid time off that accrues over time.
  • Opportunities for tuition reimbursement and continuous education.
  • Company-matching 401(k) and employee stock purchase plans.
  • Flexible spending and health savings accounts.
  • A vibrant community of individuals passionate about the work they do!

Become the Cook you always wanted to be

  • Apportion servings according to menu combinations or orders for patients.
  • Follow menus, recipes, and oral instructions in the preparation of various foods.
  • Serve appropriate portion sizes based on menu specifications.
  • Plan timing of preparation of the food to ensure food satisfaction.
  • Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

  • Possession of a food handler's permit, if required by state or county regulations.
  • Training in food preparation for therapeutic diets.
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable.
  • Familiarity with all H.A.C.C.P. and food safety guidelines.
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

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