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Kitchen Manager Jobs in Butler, IN (NOW HIRING)

Kitchen Manager DeKalb County Jail | Auburn, Indiana Full-Time Career Opportunity Lead a Team. Make an Impact. Build Your Career. Tigg's Canteen Services is searching for a motivated and dependable ...

Kitchen Manager

Auburn, IN · On-site

$21/hr

Kitchen Manager DeKalb County Jail | Auburn, Indiana Full-Time Career Opportunity Lead a Team. Make an Impact. Build Your Career. Tigg's Canteen Services is searching for a motivated and dependable ...

Kitchen Manager

Auburn, IN · On-site

$21/hr

Tigg's Canteen Services is searching for a motivated and dependable Kitchen Manager to oversee daily food service operations at the DeKalb County Jail in Auburn, Indiana. This leadership position is ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Kitchen Manager

Auburn, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Auburn, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Wayne, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Kitchen

Fort Wayne, IN · On-site

$10 - $12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... Perform duties in any area assigned by management. * Complete all assigned cleaning and prep work.

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Kitchen Manager information

See Butler, IN salary details

$23K

$52.9K

$76.8K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Butler, IN is $52,914.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $64,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Butler, IN?

The most popular types of Kitchen jobs in Butler, IN are:

What job categories do people searching Kitchen Manager jobs in Butler, IN look for?

The top searched job categories for Kitchen Manager jobs in Butler, IN are:

What cities near Butler, IN are hiring for Kitchen Manager jobs?

Cities near Butler, IN with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Butler, IN as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $52,914 per year, or $25.4 per hour.

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Job description

Now Hiring: Kitchen ManagerDeKalb County Jail | Auburn, Indiana

Full-Time Career Opportunity

Lead a Team. Make an Impact. Build Your Career.

Tigg's Canteen Services is searching for a motivated and dependable Kitchen Manager to oversee daily food service operations at the DeKalb County Jail in Auburn, Indiana. This leadership position is ideal for someone who enjoys coaching others, maintaining high food quality standards, and working in a structured, fast-paced environment.

If you're ready to take the next step in your food service career, we'd love to meet you.


Why Join Tigg's Canteen Services?

We believe our employees are the foundation of our success. That's why we offer competitive pay, excellent benefits, and opportunities for professional growth.

Compensation & Benefits

  • Starting pay of $21.00 per hour
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Retirement Plan
  • Paid Time Off
  • Additional company benefits

Your Role

As the Kitchen Manager, you'll oversee the daily operation of the kitchen while ensuring meals are prepared safely, efficiently, and according to company standards.

Your responsibilities will include:

  • Supervising and leading kitchen staff.
  • Assisting with food preparation, baking, cooking, and kitchen sanitation.
  • Ensuring company recipes and food safety procedures are followed.
  • Maintaining quality, portion control, and inventory standards.
  • Working collaboratively within a secure correctional facility.
  • Helping create an efficient, organized, and positive work environment.

What We're Looking For

The ideal candidate is someone who:

  • Demonstrates strong leadership and communication skills.
  • Leads by example with integrity, professionalism, and accountability.
  • Can lift up to 50 pounds.
  • Is comfortable working in a structured correctional environment.
  • Can read and follow standardized recipes and company procedures.
  • Is organized, dependable, and detail-oriented.

Minimum Requirements
  • High school diploma or GED.
  • Ability to obtain security clearance for the correctional facility.
  • Availability to work rotating weekends and holidays.
  • Flexibility to work shifts between 9:00 AM and 6:00 PM.
  • Previous food service, kitchen, or supervisory experience is preferred; however, we are willing to train the right candidate with the right attitude and leadership potential.

Take the Next Step

If you're looking for a rewarding leadership opportunity with a company that values teamwork, integrity, and excellence, we encourage you to apply today.

Visit www.canteenservices.com, select "Jobs," and complete an online application.

Or email your resume to recruiter@canteenservices.com.

Tigg's Canteen Services is committed to building strong teams and providing opportunities for employees to grow and succeed. Join us and become part of something bigger.